Infant Nutrition in the Sub-tropics and Tropics PDF Download
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Author: Derrick Brian Jelliffe
Publisher:
ISBN:
Category : Family & Relationships
Languages : en
Pages : 344
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Book Description
Abstract: Children in tropical and subtropical, technically underdeveloped areas of the world suffer from malnutrition as a result of poverty, unavailability of suitable food, lack of knowledge and superstition. Education and assistance is needed as part of the general attempt to raise the standard of living with a resultant tendency to limitation of family size and drop in the birth-rate. The nutritional level of the community and its young children is positively related to the educational and economic level of the community, to the availablity of sufficient food of the right quality and to the adequacy and accessibility of the health services. The problems of infant nutrition are dealt with from the point of view of the health worker in the field. The viewpoint is that an understanding of methods and approaches to food problems by active, community committees is often the prime nutritional need in developing countries.
Author: Derrick Brian Jelliffe
Publisher:
ISBN:
Category : Family & Relationships
Languages : en
Pages : 344
Get Book Here
Book Description
Abstract: Children in tropical and subtropical, technically underdeveloped areas of the world suffer from malnutrition as a result of poverty, unavailability of suitable food, lack of knowledge and superstition. Education and assistance is needed as part of the general attempt to raise the standard of living with a resultant tendency to limitation of family size and drop in the birth-rate. The nutritional level of the community and its young children is positively related to the educational and economic level of the community, to the availablity of sufficient food of the right quality and to the adequacy and accessibility of the health services. The problems of infant nutrition are dealt with from the point of view of the health worker in the field. The viewpoint is that an understanding of methods and approaches to food problems by active, community committees is often the prime nutritional need in developing countries.
Author: D. B. Jelliffe
Publisher:
ISBN:
Category : Infants
Languages : en
Pages : 214
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Book Description
Author: Derrick Brian Jelliffe
Publisher:
ISBN:
Category : Infants
Languages : en
Pages : 258
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Book Description
Author: Roy Jenkins
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Derrick Brian Jelliffe
Publisher:
ISBN:
Category :
Languages : en
Pages : 335
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Book Description
Author: Derrick Brian Jelliffe
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 32
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Book Description
Author: William deWever Wishart
Publisher:
ISBN:
Category : Infants
Languages : en
Pages : 64
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Book Description
Author: Natalie A. Updegrove
Publisher:
ISBN:
Category : Infants
Languages : en
Pages : 80
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Book Description
Author: Derrick Brian Jelliffe
Publisher: Hodder Education
ISBN:
Category : Medical
Languages : en
Pages : 1038
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Book Description
Author: D.B. Jelliffe
Publisher: Springer Science & Business Media
ISBN: 1461329167
Category : Science
Languages : en
Pages : 457
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Book Description
The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that oxidation within the body produces heat and energy. In the two hundred years that have elapsed, the essentiality of nitrogen-containing nutrients and of proteins for growth and maintenance of tissue has been established; the ne cessity for carbohydrates and certain types of fat for health has been docu mented; vitamins necessary to prevent deficiency diseases have been identified and isolated; and the requirement of many mineral elements for health has been demonstrated. Further investigations have defined the role of these nutrients in metabolic processes and quantitated their requirements at various stages of development. Additional studies have involved their use in the possible prevention of, and therapy for, disease conditions.
