Author: Joseph Anthony Burke
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
Book Description
Induced product innovation, imports of milk protein concentrate and the United States dairy industry
Author: Joseph A. Burke
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Induced Product Innovation, Imports of Milk Protein Concentrate and the U.S. Dairy Industry
Author: Joseph Anthony Burke
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
Book Description
Conditions of competition for milk protein products in the U.S. market investigation no. 332-453.
Author: United States International Trade Commission
Publisher: DIANE Publishing
ISBN: 1428957995
Category : Dairy products industry
Languages : en
Pages : 409
Book Description
Publisher: DIANE Publishing
ISBN: 1428957995
Category : Dairy products industry
Languages : en
Pages : 409
Book Description
Casein and Milk Protein Product Imports; New Dairy Producing Facilities in the United States of Foreign Based Corporations; U.S. Department of Agriculture's Implementation of the Orderly Marketing Provisions of the Food Security Act of 1985; Cheek Branding in the Milk Production Termination Program; and Processed Products Inspection Improvement Act
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 892
Book Description
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 892
Book Description
Dairy Products
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Cheese industry
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Cheese industry
Languages : en
Pages : 40
Book Description
U.S. Dairy Industry at a Crossroad
Author:
Publisher: Office of Technology Assessment
ISBN:
Category : Business & Economics
Languages : en
Pages : 132
Book Description
Publisher: Office of Technology Assessment
ISBN:
Category : Business & Economics
Languages : en
Pages : 132
Book Description
Effect of Casein Imports on U.S. Dairy Industry
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices
Publisher:
ISBN:
Category : Casein
Languages : en
Pages : 168
Book Description
Publisher:
ISBN:
Category : Casein
Languages : en
Pages : 168
Book Description
Dairy Products
Author: Lawrence J. Dyckman
Publisher: DIANE Publishing
ISBN: 1437902502
Category : Business & Economics
Languages : en
Pages : 38
Book Description
Milk is primarily composed of protein, fat, lactose, water, minerals, and vitamins. The ultra-filtration process for milk removes most of the fluid components, leaving a high concentration of milk protein that allows cheese and other manufacturers to produce their products more efficiently. Ultra-filtered milk (UFM) is also a common ingredient in high-protein sports drinks, energy bars, and nutrition supplements. This report provides information on: (1) trends in UFM imports, including fed. trade restrictions on these imports; (2) the use of domestically produced UFM in U.S. cheese making; and (3) the FDA¿s and the states¿ efforts to enforce FDA standards of identity regulations, esp. the use of UFM in cheese production. Charts and tables.
Publisher: DIANE Publishing
ISBN: 1437902502
Category : Business & Economics
Languages : en
Pages : 38
Book Description
Milk is primarily composed of protein, fat, lactose, water, minerals, and vitamins. The ultra-filtration process for milk removes most of the fluid components, leaving a high concentration of milk protein that allows cheese and other manufacturers to produce their products more efficiently. Ultra-filtered milk (UFM) is also a common ingredient in high-protein sports drinks, energy bars, and nutrition supplements. This report provides information on: (1) trends in UFM imports, including fed. trade restrictions on these imports; (2) the use of domestically produced UFM in U.S. cheese making; and (3) the FDA¿s and the states¿ efforts to enforce FDA standards of identity regulations, esp. the use of UFM in cheese production. Charts and tables.
Dairy Market Impacts of US Milk Protein Imports and Trade Policy Alternatives
Author: Phillip Michael Bishop
Publisher:
ISBN:
Category :
Languages : en
Pages : 348
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 348
Book Description
Impact of Casein Imports on Domestic Dairy Industry
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry
Publisher:
ISBN:
Category : Casein
Languages : en
Pages : 138
Book Description
Publisher:
ISBN:
Category : Casein
Languages : en
Pages : 138
Book Description