Jamu: The Ancient Indonesian Art of Herbal Healing PDF Download
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Author: Susan-Jane Beers
Publisher: Tuttle Publishing
ISBN: 1462910173
Category : Body, Mind & Spirit
Languages : en
Pages : 208
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Book Description
Indonesian jamu—part of an integrated system of inner and outer health and beauty, encompassing powders, pills, ointments, lotions, massage and ancient folklore—is unknown to most Westerners. How, when, where and why were these treatments developed? And, what is so special about them? Through the pages of this book you’ll learn about the closed world of ancient Javanese palaces where Indonesian jamu was perfected. You meet the healers and jamu makers whose skills have been passed from generation to generation and learn about their cures. Advice is offered on where to find these age-old remedies, including formulae that can be made safely at home. The information here is for people who wish to find out more about Indonesian health and beauty, draw their own conclusions and even try jamu for themselves. An integrated system of inner and outer health and beauty, Indonesian jamu has a 1,200-year-old history, yet little is known about it outside this diverse island nation. The first book to comprehensively explore the background, materials and application of this holistic approach, Jamu: The Ancient Indonesian Art of Herbal Healing is the culmination of ten years of research and more than 100 interviews with practitioners and producers—from housewives in kitchen apothecaries to CEOs of multinational corporations. Its publication coincides with the increasing availability in the West of modern preparations of these time-honored herbal remedies. [Encompassing medicine, massage, cosmetics and folklore, jamu is as applicable to today’s lifestyles as it was in the rarefied world of the ancient Javanese palaces where it was perfected.] Complemented by explanatory photographs shot on location, Jamu is the first definitive reference to this exotic yet practical healthcare system.
Author: Susan-Jane Beers
Publisher: Tuttle Publishing
ISBN: 1462910173
Category : Body, Mind & Spirit
Languages : en
Pages : 208
Get Book Here
Book Description
Indonesian jamu—part of an integrated system of inner and outer health and beauty, encompassing powders, pills, ointments, lotions, massage and ancient folklore—is unknown to most Westerners. How, when, where and why were these treatments developed? And, what is so special about them? Through the pages of this book you’ll learn about the closed world of ancient Javanese palaces where Indonesian jamu was perfected. You meet the healers and jamu makers whose skills have been passed from generation to generation and learn about their cures. Advice is offered on where to find these age-old remedies, including formulae that can be made safely at home. The information here is for people who wish to find out more about Indonesian health and beauty, draw their own conclusions and even try jamu for themselves. An integrated system of inner and outer health and beauty, Indonesian jamu has a 1,200-year-old history, yet little is known about it outside this diverse island nation. The first book to comprehensively explore the background, materials and application of this holistic approach, Jamu: The Ancient Indonesian Art of Herbal Healing is the culmination of ten years of research and more than 100 interviews with practitioners and producers—from housewives in kitchen apothecaries to CEOs of multinational corporations. Its publication coincides with the increasing availability in the West of modern preparations of these time-honored herbal remedies. [Encompassing medicine, massage, cosmetics and folklore, jamu is as applicable to today’s lifestyles as it was in the rarefied world of the ancient Javanese palaces where it was perfected.] Complemented by explanatory photographs shot on location, Jamu is the first definitive reference to this exotic yet practical healthcare system.
Author: Metta Murdaya
Publisher:
ISBN: 9786026990631
Category : Health & Fitness
Languages : en
Pages : 256
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Book Description
Jamu is the herbal-medicine tradition of the Indonesian archipelago. Born from disparate influences brought by traders to this crossroads of Asian commerce, over the centuries jamu has developed into a sophisticated suite of nutritional supplements incorporated into cuisine, beauty rituals, and healing agents, all proven effective by empirical research. But jamu is more than brightly colored powders and tonics. Jamu Lifestyle is your gateway to entering a vibrant community devoted to self-care; a joyous and transformational world of wellness
Author: Marc S. Micozzi
Publisher: Singing Dragon
ISBN: 1848190603
Category : Health & Fitness
Languages : en
Pages : 234
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Book Description
Examines medical traditions of China, Burma, Thailand, Indochina, the Malay Peninsula, the Indonesian Archipelago, the Philippines, Korea, and Japan, and including the effectiveness of these healing practices and their many influences in the West.
Author: Sjaak van der Geest
Publisher: Springer Science & Business Media
ISBN: 9400927134
Category : Social Science
Languages : en
Pages : 394
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Book Description
Western pharmaceuticals are flooding the Third World. Injections, capsules and tablets are available in city markets and village shops, from 'traditional' practitioners and street vendors, as well as from more orthodox sources like hospitals. Although many are aware of this 'pharmaceutical invasion', little has been written about how local people perceive and use these products. This book is a first attempt to remedy that situation. It presents studies of the ways Western medicines are circulated and understood in the cities and rural areas of Africa, Asia and Latin America. We feel that such a collection is long overdue for two reasons. The first is a practical one: people dealing with health problems in developing countries need information about local situations and they need examples of methods they can use to examine the particular contexts in which they are working. We hope that this book will be useful for pharmacists, doctors, nurses, health planners, policy makers and concerned citizens, who are interested in the realities of drug use. Why do people want various kinds of medicine? How do they evaluate and choose them and how do they obtain them? The second reason for these studies of medicines is to fill a need in medical anthropology as a field of study. Here we address our colleagues in anthropol ogy, medical sociology and related disciplines.
Author: J. K. Aronson
Publisher: Elsevier
ISBN: 0444532692
Category : Health & Fitness
Languages : en
Pages : 313
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Book Description
"This book summarizes the adverse effects of a large range of herbal medicines and the active ingredients that they contain. It includes extensive lists of the families of plants that are used as herbal medicines, including the Latin names of genera and species as well as the common names of individual plants. The material is drawn from the 15th edition of the internationally renowned encyclopedia, Meyler's Side Effects of Drugs: The Encyclopedia of Adverse Drug Reactions and Interactions, and the latest volumes in the companion series, Side Effects of Drugs Annuals."--BOOK JACKET.
Author: Hans Pols
Publisher: Cambridge University Press
ISBN: 1108424570
Category : History
Languages : en
Pages : 307
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Book Description
This examination of the formation of the Indonesian medical profession reveals the relationship between medicine and decolonisation, and its importance to understanding Asian history.
Author: Idha Kusumawati
Publisher: Elsevier Inc. Chapters
ISBN: 0128084804
Category : Science
Languages : en
Pages : 28
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Book Description
Many cosmetics that are marketed nowadays often contain antioxidants as the active ingredients. It is known that oxidation reactions could produce free radicals, which can start chain reactions that will damage skin cells. Increasing the amount of free radicals could initiate the wrinkling, photoaging, elastosis, drying, and pigmentation of the skin. Topical antioxidants could terminate the chain reactions by removing the free radical intermediates and inhibit other oxidation reactions by being oxidized themselves; this could defend the skin against the environmental stress caused by free radicals. It is well known that plants can produce natural antioxidant compounds that could control the oxidative stress caused by sunlight and oxygen. Many patents and commercial cosmetic products have various combinations of plant extracts. The cosmetic formulations usually contain various combinations of many plant extracts, for example, green tea, rosemary, grape seed, basil grape, blueberry, tomato, acerola seed, pine bark, and milk thistle. These plants extracts contain natural antioxidants, that is, polyphenols, flavonoids, flavanols, stilbens, and terpenes (including carotenoids and essential oils). Some commercial products contain pure natural compounds such as quercetin, kojic acid, and resveratrol in their formulation. The choice of the right active plant extracts or compounds, the confirmation of their activity, and their stability and synergistic effects in cosmetic products are the important factors for the formulation of an effective product.
Author: Katsuyoshi Nishinari
Publisher: John Wiley & Sons
ISBN: 1119430690
Category : Technology & Engineering
Languages : en
Pages : 422
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Book Description
A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsic relationship to food preference. A full understanding of its functions and qualities is, therefore, of crucial importance to food technologists and product developers, as well as those working towards the treatment of dysphagia. Textural Characteristics of World Foods is the first book to apply a detailed set of criteria and characteristics to the textures of traditional and popular foods from across the globe. Structuring chapters by region, its authors chart a journey through the textural landscapes of each continent’s cuisines, exploring the complex and symbiotic relationships that exist between texture, aroma, and taste. This innovative text: Provides an overview of the textural characteristics of a wide range of foods Includes descriptions of textures and key points of flavor release Examines the relationships between the texture, taste, and aroma of each food presented Is structured by geographic region Rich with essential insights and important research, Textural Characteristics of World Foods offers all those working in food science and development a better picture of texture and the multifaceted role it can play.
Author: Santhi H. Serad
Publisher:
ISBN: 9786027128477
Category : Cooking (Tea)
Languages : en
Pages : 252
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Book Description
Author: Georg Eberhard Rumpf
Publisher:
ISBN: 9780300153767
Category : Science
Languages : en
Pages : 3216
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Book Description
Over the course of five decades, the seventeenth-century naturalist Georgius Everhardus Rumphius assiduously gathered information on the native plants of Ambon Island and its archipelago. By presenting descriptions of the plants and their multiple uses, he succeeded in creating a cultural and scientific treasury of incomparable value for today's botanists, anthropologists, ethnobotanists, science historians, medicinal chemists, and other scholars. This comprehensive reference, complete with over 800 original illustrations, describes in remarkable detail more than 2,000 plants, their habitats, and their economic and medicinal uses. Also recorded are native plant names in Malay, Latin, Dutch, and Ambonese—and often in Macassarese and Chinese as well. E. M. Beekman's introduction discusses the Herbal's significance for tropical botanical literature and surveys the Indonesian economic and medicinal uses of the plants Rumphius described. Beekman also provides invaluable annotations throughout the Herbal.
