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Author: William W. Wongso
Publisher: Tuttle Publishing
ISBN: 1462911099
Category : Cooking
Languages : en
Pages : 132
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Book Description
Indonesian Cakes & Desserts offers over 30 easy recipes to make some of the tastiest Southeast Asian treats. Indonesia is an archipelago rich with tropical fruits. The people of Indonesia have been crafting delectable desserts for thousands of years. Featured in this cookbook are some of the authentic recipes to make cakes, pastries, smoothies, porridges, custards, cookies, pudding, and tarts that taste like they’re straight from Bali or Java. Recipes include: Mashed banana and coconut cream fritters Sweet potato fritters Durian tarts Avocado smoothies Steamed caramel cakes Sweet sago rolls Sweet coconut pancakes Sugar-frosted black rice cakes Fried banana Any many more Indonesian favorites! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Indonesian dessert ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Author: William W. Wongso
Publisher: Tuttle Publishing
ISBN: 1462911099
Category : Cooking
Languages : en
Pages : 132
Get Book Here
Book Description
Indonesian Cakes & Desserts offers over 30 easy recipes to make some of the tastiest Southeast Asian treats. Indonesia is an archipelago rich with tropical fruits. The people of Indonesia have been crafting delectable desserts for thousands of years. Featured in this cookbook are some of the authentic recipes to make cakes, pastries, smoothies, porridges, custards, cookies, pudding, and tarts that taste like they’re straight from Bali or Java. Recipes include: Mashed banana and coconut cream fritters Sweet potato fritters Durian tarts Avocado smoothies Steamed caramel cakes Sweet sago rolls Sweet coconut pancakes Sugar-frosted black rice cakes Fried banana Any many more Indonesian favorites! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Indonesian dessert ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Author: Heinz Von Holzen
Publisher: Tuttle Publishing
ISBN: 1462905358
Category : Cooking
Languages : en
Pages : 124
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Book Description
Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions. Featured Indonesian recipes include: Avocado Smoothies Balinese Style Chicken or Duck Satay Beef with Coconut Fragrant Chili Sambal Pork Stewed with Potatoes Shrimp in Hot Coconut Sauce And many more… Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let Authentic Recipes take you on a voyage of culinary discover.
Author: Gilad James, PhD
Publisher: Gilad James Mystery School
ISBN: 8938116727
Category : Travel
Languages : en
Pages : 93
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Book Description
Indonesia is a fascinating archipelago of over 17,000 islands in Southeast Asia. With a population of over 270 million, itâs the fourth most populous country in the world, and is home to a diverse range of ethnic groups, languages, and cultures. Indonesia is also one of the worldâs fastest-growing economies, with a rapidly developing tourism industry, and is a member of the G20. But despite its cultural and economic diversity, Indonesia is also a country of contrasts. While some parts of the country are modern and developed, others are still very much rural and traditional. Additionally, Indonesia faces a range of social, environmental, and political challenges, including poverty, corruption, deforestation, and natural disasters. So while Indonesia may seem like a dream destination for travelers, its complexities and contradictions make it a particularly interesting place to explore. As a tourist, there are many amazing things to discover in Indonesia, including the world-class beaches and surf breaks, crystal clear waters and coral reefs, stunning volcanoes and mountains, rich cultural heritage and ancient temples, bustling cities and vibrant nightlife, and delicious food and local markets. However, itâs also important to be aware of the challenges that the country faces, including the fact that Indonesia is particularly vulnerable to climate change and natural disasters, and has a complex political situation that is still evolving. With this in mind, itâs important for visitors to Indonesia to be respectful and responsible, and to take the necessary precautions to ensure a safe and enriching trip.
Author: Heinz Von Holzen
Publisher: Tuttle Publishing
ISBN: 1462914918
Category : Cooking
Languages : en
Pages : 281
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Book Description
Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia's varied cultural and culinary traditions. Featured Indonesian recipes include: Avocado Smoothies Balinese Style Chicken or Duck Satay Beef with Coconut Fragrant Chili Sambal Pork Stewed with Potatoes Shrimp in Hot Coconut Sauce And many more… Increasing numbers of travelers are discovering the rich cultural diversity of Indonesia, venturing off the beaten Bali-Java-Sumatra tourist track. Let Authentic Recipes take you on a voyage of culinary discovery, exploring the unknown and revealing more about the already familiar.
Author: Dina Yuen
Publisher: Tuttle Publishing
ISBN: 1462908535
Category : Cooking
Languages : en
Pages : 397
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Book Description
Cook fresh and vibrant dishes with this friendly and instructive Indonesian cookbook. Indonesian Cooking is Chef Dina Yuen's culinary exploration of the world's largest and most diverse archipelago--the fabled Spice Islands of Indonesia. Dina began her culinary career in Jakarta at the tender age of 12, when she begged her parents to enroll her in a culinary academy. She was not only accepted--but surprised everyone (her parents included) by preparing dishes which tasted better than those of her adult classmates! After returning the US, she began sharing her knowledge and passion for the foods of Indonesia as a chef, a writer, and through her website Asian-Fusion. com The dishes in Indonesian Cooking range from the familiar Chicken and Beef Satays, Lumpia Spring Rolls, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork, Grilled Swordfish with Fragrant Yellow Rice, and Tamarind Roasted Prawns. Indonesian food is easy to make with ingredients readily found in any well-stocked supermarket. Bring the tastes of Indonesia home with the help of Indonesian Cooking! Authentic Indonesian recipes include: Chicken and Potato Croquettes Oxtail Soup Avocado and Smoked Salmon Salad Banjar Chicken Steak Grilled Swordfish with Fragrant Yellow Rice Classic Nasi Goreng Sambal Eggplant Dutch-Indo Crepes with Palm Sugar . Indonesian is a vibrant, multi-layered nation with a fabulous and largely unexplored cuisine--and these easy-to-follow recipes now make it accessible to everyone.
Author: Christina Lane
Publisher: The Countryman Press
ISBN: 158157617X
Category : Cooking
Languages : en
Pages : 538
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Book Description
Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.
Author: Leonard Lueras
Publisher: Tuttle Publishing
ISBN: 146290937X
Category : Sports & Recreation
Languages : en
Pages : 308
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Book Description
Surfing Indonesia: A Search for the World's Most Perfect Waves is a guidebook to surfing at some of the most incredible surfing destinations in the world. Explore the history of Indonesia surfing and gain some insight from surfers alike. Surfing Indonesia takes you on a safari, an ultimate surfers dream; from the huge island of Sumatra in the west and Indonesia's "Far East" through Java, Bali, and Lombok Sumbawa. Detailed maps of important surfing sites Insightful essays by surfers for surfers More than 120 action pumped photographs If you like surfing or you are an inspiring surfer; this book will help guide you through the tips and tricks of the sport, including travel advisories, medical precautions, and safety hazards signs. And of course the spectacular views and places to surf in Indonesia are will be made aware to you.
Author: Hetal Vasavada
Publisher: Page Street Publishing
ISBN: 1624147755
Category : Cooking
Languages : en
Pages : 405
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Book Description
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Author: Glenn Rinsky
Publisher: John Wiley & Sons
ISBN: 0470009551
Category : Cooking
Languages : en
Pages : 386
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Book Description
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
Author: Iskandar Nugraha
Publisher: Tuttle Publishing
ISBN: 1462913385
Category : Foreign Language Study
Languages : en
Pages : 166
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Book Description
Every traveler heading to Indonesia should bring along a copy of Tim Hannigan's Essential Indonesian Phrasebook and Dictionary! This popular, dynamically illustrated volume presents all the practical everyday phrases and expressions visitors need when exploring this fascinating country. Hannigan, a travel journalist and award-winning author, has updated his popular guide with 20 percent new content. Packed with over 1,500 useful phrases, this book provides: Essential Indonesian expressions enabling you to initiate conversations and to ask and answer simple questions A pronunciation guide and grammar notes explaining the basic sounds and sentence patterns of the language New manga illustrations providing visual cues for using the phrases in their appropriate contexts Vocabulary for technology, WiFi, smartphones and social media An easy-to-use English-Indonesian dictionary with over 2,000 terms and expressions Travel tips, cultural and etiquette notes for avoiding social blunders! Whether travelers have zero or moderate familiarity with the Indonesian language, this is a reference they'll turn to again and again.
