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Author: Paul Richards
Publisher: Taylor & Francis
ISBN: 1000865169
Category : Business & Economics
Languages : en
Pages : 171
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Book Description
Originally published in 1985, this book argues forcefully and practically for new relationship between science and the small farmer. It advocates scientific research seeking out changes which are already taking place within the smallholder farming sector and building on local initiatives. Drawing on his experience of West Africa, the author demonstrates that many of the most successful innovations in food-crop production during the 20th century have indigenous roots and that there should therefore be less emphasis on ‘teaching’ farmers how to farm and more emphasis on how to foster and support local adaptation and inventiveness. This book will be of interest to students of agriculture, environmental studies and rural development as well as those working with relief and development agencies.
Author: Paul Richards
Publisher: Taylor & Francis
ISBN: 1000865169
Category : Business & Economics
Languages : en
Pages : 171
Get Book
Book Description
Originally published in 1985, this book argues forcefully and practically for new relationship between science and the small farmer. It advocates scientific research seeking out changes which are already taking place within the smallholder farming sector and building on local initiatives. Drawing on his experience of West Africa, the author demonstrates that many of the most successful innovations in food-crop production during the 20th century have indigenous roots and that there should therefore be less emphasis on ‘teaching’ farmers how to farm and more emphasis on how to foster and support local adaptation and inventiveness. This book will be of interest to students of agriculture, environmental studies and rural development as well as those working with relief and development agencies.
Author: Paul Richards
Publisher: Westview Press
ISBN: 9780813305615
Category : Technology & Engineering
Languages : en
Pages : 192
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Book Description
Author: Graeme Barker
Publisher: Oxford University Press on Demand
ISBN: 0199559953
Category : History
Languages : en
Pages : 615
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Book Description
Addressing one of the most debated revolutions in the history of our species, the change from hunting and gathering to farming, this title takes a global view, and integrates an array of information from archaeology and many other disciplines, including anthropology, botany, climatology, genetics, linguistics, and zoology.
Author: Monkombu Sambasivan Swaminathan
Publisher:
ISBN: 9788171887972
Category : Agriculture
Languages : en
Pages : 0
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Book Description
Despite efforts by the central and state governments, India remains home to the largest number of malnourished children and adults in the world. Authored by M. S. Swaminathan, a world scientist of rare distinction, this book holistically considers the problem of food production in India. Arguing for the use of environmentally sustainable agriculture--referred to as the "evergreen revolution"--this compilation addresses a number of ways to attain a hunger-free India, such as monsoon management, safeguarding biological diversity, and food security.
Author: Timothy A. Wise
Publisher: The New Press
ISBN: 1620974231
Category : Political Science
Languages : en
Pages : 296
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Book Description
"A powerful polemic against agricultural technology." —Nature A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050—at a time when climate change is making it increasingly difficult to successfully grow crops. In response, corporate and philanthropic leaders have called for major investments in industrial agriculture, including genetically modified seed technologies. Reporting from Africa, Mexico, India, and the United States, Timothy A. Wise's Eating Tomorrow discovers how in country after country agribusiness and its well-heeled philanthropic promoters have hijacked food policies to feed corporate interests. Most of the world, Wise reveals, is fed by hundreds of millions of small-scale farmers, people with few resources and simple tools but a keen understanding of what and how to grow food. These same farmers—who already grow more than 70 percent of the food eaten in developing countries—can show the way forward as the world warms and population increases. Wise takes readers to remote villages to see how farmers are rebuilding soils with ecologically sound practices and nourishing a diversity of native crops without chemicals or imported seeds. They are growing more and healthier food; in the process, they are not just victims in the climate drama but protagonists who have much to teach us all.
Author: Leah Penniman
Publisher: Chelsea Green Publishing
ISBN: 1603587616
Category : African American cooking
Languages : en
Pages : 369
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Book Description
"Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement." --
Author: Thomas T. Spear
Publisher: Univ of California Press
ISBN: 9780520206199
Category : Social Science
Languages : en
Pages : 276
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Book Description
"This is a rich, stimulating work, written in clear and compelling prose, that will appeal to scholars in a variety of disciplines."--Angelique Haugerud, author of The Culture of Politics in Modern Kenya "Among the numerous contributions made by this book are its discussion of the politics of pseudo-traditionalism, its tracing of the emergence of a Christian leadership, and indeed its whole reconsideration of the significance of missions and Christianity."--James L. Giblin, author of Environmental Control in Northeastern Tanzania, 1840-1940
Author: Jeffrey M. Paige
Publisher: Simon and Schuster
ISBN: 0029235502
Category : Political Science
Languages : en
Pages : 452
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Book Description
A theory of rural class conflict. World patterns. Peru: Hacienda and plantation. Angola: The migratory labor estate. Vietnam: Sharecropping.
Author: Tim Hart
Publisher: HSRC Press
ISBN: 9780796921628
Category : Business & Economics
Languages : en
Pages : 50
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Book Description
The paper looks primarily at recent examples of agricultural practices in which resource-poor agrarian householders have used their indigenous knowledge, as well as innovations to overcome many of the socioeconomic, political and environmental constraints they experience.
Author: Larry Korn
Publisher: Chelsea Green Publishing
ISBN: 1603585303
Category : No-tillage
Languages : en
Pages : 250
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Book Description
One-Straw Revolutionary is the first book to offer an intimate look at the philosophy and work of one of natural farming's most influential practitioners - Japanese farmer and philosopher Masanobu Fukuoka. This offers readers a rare insight into natural farming and what Mr. Fukuoka was like as a person. It explains how simple farming naturally actually is and why it offers our only real hope for reestablishing a wholesome relationship with the earth.
