Annual Report of the Indiana State Board of Agriculture PDF Download
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Author: Indiana. State Board of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 668
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Book Description
Volumes for 1869- include Annual report of the Geological Survey of Indiana.
Author: John T. Hanou
Publisher: Purdue University Press
ISBN: 1612496474
Category : History
Languages : en
Pages : 217
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Book Description
Rounds barns are architectural phenomena that have graced rural America for over a century. Today the few that survive stand as symbols of another generation’s innovation and ingenuity. To understand the importance of these buildings is to begin to understand the story of farming in America. A Round Indiana: Round Barns in the Hoosier State, Second Edition documents the 265 round barns identified in the history of Indiana. This book contains more than 300 modern and historical photographs alongside nearly 40 line drawings and plans. Author and award-winning photographer John T. Hanou combed through often-forgotten documents to tell the fascinating story of the farmers, builders, and architects who championed the innovative construction techniques. This second edition of A Round Indiana provides updated information on an additional 39 round barns discovered in Indiana’s history. Of the 265 total round barns found at one time on the plains of Indiana, only 72 remain standing. A Round Indiana is a tribute to the state’s endangered buildings and a work to be treasured by those interested in the history of Indiana, architecture, and agriculture.
Author: Indiana Plein Air Painters Association Inc.
Publisher: Quarry Books
ISBN: 0253217903
Category : Art
Languages : en
Pages : 193
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Book Description
"This masterful work isn't a run-of-the-mill coffee table book—it's far more than that. The subject depicting each county might be a farm or a village or an urban scene, it might be a view of the state's many woodlands, lakes and rivers. Put together in one collection, it's a book that every Hoosier—as well as any lover of charming art work—will cherish." —The Courier Journal, Louisville Painting Indiana, published in 2000 to popular acclaim and now available in paperback, represents the best work of a group of contemporary Hoosier landscape painters. It was commissioned by the Indiana Plein Air Painters Association to document the beauty of the state of Indiana at the turn of the new millennium. Each of the five artists was assigned a group of counties; all 92 counties are represented in the book. These present-day painters are inspired by the same vision as the renowned Hoosier Group, which included artists such as T. C. Steele and J. Ottis Adams, who painted Indiana at the close of the 19th and into the early part of the 20th centuries. There is great variety in these portraits of Indiana: traditional landscapes, village and urban scenes, the woodland dream, lakes and rivers, all offering a rich mixture of scenes and styles worthy of a complex and beautiful state. The artists comment briefly on their work, and Earl L. Conn provides short histories of each county.
Author: Indiana. State Board of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 668
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Book Description
Volumes for 1869- include Annual report of the Geological Survey of Indiana.
Author: Frederick Whitford
Publisher: Purdue University Press
ISBN: 1557539243
Category : History
Languages : en
Pages : 406
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Book Description
William Carol Latta was the 13th member of the Purdue faculty. He became the driving force behind Purdue's world-famous School of Agriculture and initiated extension services that have lasted for more than a century. In 1890, he laid out the first permanent soil fertility field experiments, inaugurating a system of research considered one of the best in the country at that time. He administered Purdue's School of Agriculture until 1907.
Author: Madison, James H.
Publisher: Indiana Historical Society
ISBN: 0871953633
Category : Juvenile Nonfiction
Languages : en
Pages : 359
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Book Description
A supplemental textbook for middle and high school students, Hoosiers and the American Story provides intimate views of individuals and places in Indiana set within themes from American history. During the frontier days when Americans battled with and exiled native peoples from the East, Indiana was on the leading edge of America’s westward expansion. As waves of immigrants swept across the Appalachians and eastern waterways, Indiana became established as both a crossroads and as a vital part of Middle America. Indiana’s stories illuminate the history of American agriculture, wars, industrialization, ethnic conflicts, technological improvements, political battles, transportation networks, economic shifts, social welfare initiatives, and more. In so doing, they elucidate large national issues so that students can relate personally to the ideas and events that comprise American history. At the same time, the stories shed light on what it means to be a Hoosier, today and in the past.
Author: John M. Connor
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 138
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Book Description
Author: Tracy Nelson Maurer
Publisher: Henry Holt and Company (BYR)
ISBN: 1250158311
Category : Juvenile Nonfiction
Languages : en
Pages : 44
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Book Description
Back in the 1830s, who was a young blacksmith from Vermont, about to make his mark on American history? John Deere, that’s who! Who moved to Illinois, where farmers were struggling to plow through the thick, rich soil they called gumbo? Who tinkered and tweaked and tested until he invented a steel plow that sliced into the prairie easy as you please? Long before the first tractor, who changed farming forever? John Deere, that’s who! Beautiful illustrations—including spectacular landscapes—reflect the time period and bring John Deere's remarkable story to life.
Author: David Hoppe
Publisher:
ISBN: 9781934922750
Category : Agriculture
Languages : en
Pages : 0
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Book Description
Through stories and pictures, this book tells the story of Indiana's food renaissance. Indiana has a rich agricultural history, and in these interviews Hoppe celebrates the breadth of Hoosier creativity. From Jesús Alvarez, the Mexican immigrant known as the Pierogi King of Whiting, Indiana, to Warren and Jill Schimpff at Schimpff's Confectionery in Jeffersonville, the people of Indiana are happy to share their stories, recipes, and traditions.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 392
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Book Description
Author: Ben Hartman
Publisher: Chelsea Green Publishing
ISBN: 1603585923
Category : Business & Economics
Languages : en
Pages : 258
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Book Description
A practical, systems-based approach for a more sustainable farming operation To many people today, using the words "factory" and "farm" in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family's one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman's prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.
