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Author: Hilary Stewart
Publisher: D & M Publishers
ISBN: 9781926706399
Category : Social Science
Languages : en
Pages : 188
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Book Description
The Northwest Coast people devised ingenious ways of catching the different species of fish, creating a technology vastly different from that of today’s industrial world. With attention to clarity and detail, Hilary Stewart illustrates their hooks, lines, sinkers, lures, floats, clubs, spears, harpoons, nets, traps, rakes and gaffs, showing how these were made and used in over 450 drawings and 75 photographs. One section demonstrates how the catch was butchered, cooked, rendered and preserved. The spiritual aspects of fishing are described as well — prayers and ceremonies in gratitude and honour to the fish, customs and taboos indicating the people’s respect for this life-giving resource. The fish designs on household and ceremonial objects are depicted — images that tell of fishing’s importance to the whole culture.
Author: Hilary Stewart
Publisher: D & M Publishers
ISBN: 9781926706399
Category : Social Science
Languages : en
Pages : 188
Get Book
Book Description
The Northwest Coast people devised ingenious ways of catching the different species of fish, creating a technology vastly different from that of today’s industrial world. With attention to clarity and detail, Hilary Stewart illustrates their hooks, lines, sinkers, lures, floats, clubs, spears, harpoons, nets, traps, rakes and gaffs, showing how these were made and used in over 450 drawings and 75 photographs. One section demonstrates how the catch was butchered, cooked, rendered and preserved. The spiritual aspects of fishing are described as well — prayers and ceremonies in gratitude and honour to the fish, customs and taboos indicating the people’s respect for this life-giving resource. The fish designs on household and ceremonial objects are depicted — images that tell of fishing’s importance to the whole culture.
Author: United States. Congress. Senate. Committee on Interior and Insular Affairs
Publisher:
ISBN:
Category : Fishery law and legislation
Languages : en
Pages : 258
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Book Description
Author: United States. Congress. Senate. Committee on Interior and Insular Affairs. Subcommittee on Indian Affairs
Publisher:
ISBN:
Category : Fishery law and legislation
Languages : en
Pages : 264
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Book Description
Considers (88) S.J. Res. 170, (88) S.J. Res. 171.
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 344
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Book Description
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Publisher:
ISBN:
Category : Hupa Indians
Languages : en
Pages : 332
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Book Description
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Publisher:
ISBN:
Category : Fishery law and legislation
Languages : en
Pages : 566
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Book Description
Author: United States. Congress. House. Committee on Ways and Means. Subcommittee on Select Revenue Measures
Publisher:
ISBN:
Category : Indians of North America
Languages : en
Pages : 436
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Book Description
Author: Samanth Subramanian
Publisher: Penguin UK
ISBN: 8184752555
Category : Social Science
Languages : en
Pages : 184
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Book Description
In a coastline as long and diverse as India’s, fish inhabit the heart of many worlds — food of course, but also culture, commerce, sport, history and society. Journeying along the edge of the peninsula, Samanth Subramanian reports upon a kaleidoscope of extraordinary stories. In nine essays, Following Fish conducts rich journalistic investigations: among others, of the famed fish treatment for asthmatics in Hyderabad; of the preparation and the process of eating West Bengal’s prized hilsa; of the ancient art of building fishing boats in Gujarat; of the fiery cuisine and the singular spirit of Kerala’s toddy shops; of the food and the lives of Mumbai’s first peoples; of the history of an old Catholic fishing community in Tamil Nadu; of the hunt for the world’s fastest fish near Goa. Throughout his travels, Subramanian observes the cosmopolitanism and diverse influences absorbed by India’s coastal societies, the withdrawing of traditional fishermen from their craft, the corresponding growth of fishing as pure and voluminous commerce, and the degradation of waters and beaches from over-fishing. Pulsating with pleasure, adventure and discovery, and tempered by nostalgia and loss, Following Fish speaks as eloquently to the armchair traveler as to lovers of the sea and its lore.
Author: Atul Kochhar
Publisher: Bloomsbury Publishing
ISBN: 1472933141
Category : Cooking
Languages : en
Pages : 394
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Book Description
Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the unique dishes on show. His celebrated take on battered fish with mushy peas is included, as is John Dory wrapped in a batter spiked with turmeric, ginger, masala, and mango powder; peas flavored with asatoelida, and ketchup substituted for a grilled tomato chutney. It's typical of the book, a traditional dish transformed by an Indian twist. All of Atul's recipes showcase wonderful ways to present fish bursting with new and exciting flavors. Packed with exotic but simple recipes from one of the most exciting Indian chefs working today, this book also features stunning food photography from the incredible David Loftus.
Author: Heidi M. Altman
Publisher: University of Alabama Press
ISBN: 0817353313
Category : History
Languages : en
Pages : 154
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Book Description
Cherokee identity as revealed in fishing methods and materials. In Eastern Cherokee Fishing, life histories, folktales, and reminiscences about fish gathered from interviews with Cherokee and non-Cherokee people provide a clear and personal picture of the changes in the Qualla Boundary (Eastern Band of the) Cherokee in the last 75 years. Coupled with documentary research, these ethnographic histories illuminate changes in the language, culture, and environment (particularly, aquatic resources) since contact with Europeans and examine the role these changes have played in the traditions and lives of the contemporary Cherokees. Interviewees include a great range of informants, from native speakers of Cherokee with extensive knowledge of traditional fishing methods to Euro-American English speakers whose families have lived in North Carolina for many generations and know about contemporary fishing practices in the area. The topic of fishing thus offers perspective on the Cherokee language, the vigor of the Cherokee system of native knowledge, and the history of the relationship between Cherokee people and the local environment. Heidi Altman also examines the role of fishing as a tourist enterprise and how fishing practices affect tribal waters.
