Author: PAUL WEATHERWAX
Publisher:
ISBN:
Category :
Languages : en
Pages : 286
Book Description
INDIAN CORN IN OLD AMERICA
Author: PAUL WEATHERWAX
Publisher:
ISBN:
Category :
Languages : en
Pages : 286
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 286
Book Description
American Indian Corn (Maize) a Cheap, Wholesome, and Nutritious Food
Author: Charles J 1832- [From Old Cata Murphy
Publisher: Palala Press
ISBN: 9781348199236
Category :
Languages : en
Pages : 156
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Palala Press
ISBN: 9781348199236
Category :
Languages : en
Pages : 156
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
American Indian Corn
Author: Charles J. Murphy
Publisher:
ISBN:
Category : Cookery (Corn)
Languages : en
Pages : 172
Book Description
Publisher:
ISBN:
Category : Cookery (Corn)
Languages : en
Pages : 172
Book Description
American Indian Corn (Maize) A Cheap, Wholesome, and Nutritious Food, Ways to Prepare and Cook It (Classic Reprint)
Author: Charles J. Murphy
Publisher:
ISBN: 9781332163335
Category : Cooking
Languages : en
Pages : 162
Book Description
Excerpt from American Indian Corn (Maize) A Cheap, Wholesome, and Nutritious Food, Ways to Prepare and Cook It Millions of people in America axe earnestly seeking a way to "do their bit" toward winning the war. Here is a simple solution of the problem: Eat Corn Bread! This is an initial step toward efficient food conservation. In 1890, Congress sent a commission abroad to introduce and promote the use of Indian com in foreign domestic economy. An "Indian Com Kitchen" was established in Paris by the commission, which did much to popularize the grain; but adoption was slow and its use did not become general. In 1917, Congress sent out another com message, this time to the American people. This message urged the use of com meal - converted into some of the palatable old-fashioned dishes - on our tables at least once a day, to release most of our wheat crop for the sustenance of the Allied armies. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher:
ISBN: 9781332163335
Category : Cooking
Languages : en
Pages : 162
Book Description
Excerpt from American Indian Corn (Maize) A Cheap, Wholesome, and Nutritious Food, Ways to Prepare and Cook It Millions of people in America axe earnestly seeking a way to "do their bit" toward winning the war. Here is a simple solution of the problem: Eat Corn Bread! This is an initial step toward efficient food conservation. In 1890, Congress sent a commission abroad to introduce and promote the use of Indian com in foreign domestic economy. An "Indian Com Kitchen" was established in Paris by the commission, which did much to popularize the grain; but adoption was slow and its use did not become general. In 1917, Congress sent out another com message, this time to the American people. This message urged the use of com meal - converted into some of the palatable old-fashioned dishes - on our tables at least once a day, to release most of our wheat crop for the sustenance of the Allied armies. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Columbia's Emblem Indian Corn
Author: Candace Wheeler
Publisher: The Minerva Group, Inc.
ISBN: 1410206157
Category : Corn
Languages : en
Pages : 77
Book Description
CONTENTS Preface Columbia's Emblem Zea-Mays "Of Their Planted Fruits in Virginia, and How They Use Them" How the Pilgrims found Corn at Cape Cod Importance of Maize in American History Corn as a National Emblem Corn among the Zu?is The Gift of Corn to the Ancient People: A Moqui Legend The Burial and Rising of Mondamin The Army of the Corn Indian Corn Song of the Texas Corn The Corn is in Tassel The Corn Song Maize, the Nation's Emblem
Publisher: The Minerva Group, Inc.
ISBN: 1410206157
Category : Corn
Languages : en
Pages : 77
Book Description
CONTENTS Preface Columbia's Emblem Zea-Mays "Of Their Planted Fruits in Virginia, and How They Use Them" How the Pilgrims found Corn at Cape Cod Importance of Maize in American History Corn as a National Emblem Corn among the Zu?is The Gift of Corn to the Ancient People: A Moqui Legend The Burial and Rising of Mondamin The Army of the Corn Indian Corn Song of the Texas Corn The Corn is in Tassel The Corn Song Maize, the Nation's Emblem
American Indian Corn
Author: Charles J Murphy
Publisher: Andesite Press
ISBN: 9781296699512
Category :
Languages : en
Pages : 162
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Andesite Press
ISBN: 9781296699512
Category :
Languages : en
Pages : 162
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Origin of Indian Corn and Its Relatives
Author: P. C. Mangelsdorf
Publisher:
ISBN: 9781258947712
Category :
Languages : en
Pages : 318
Book Description
This is a new release of the original 1939 edition.
Publisher:
ISBN: 9781258947712
Category :
Languages : en
Pages : 318
Book Description
This is a new release of the original 1939 edition.
Indian Corn
Author: Edward Enfield
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 314
Book Description
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 314
Book Description
Indian Corn in Old Amerique
Author: Paul Weatherwax
Publisher:
ISBN:
Category :
Languages : en
Pages : 253
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 253
Book Description
Ten Lessons on the Study of Indian Corn
Author: Merritt Finley 1875- [From Old Miller
Publisher: Palala Press
ISBN: 9781359407870
Category :
Languages : en
Pages :
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Palala Press
ISBN: 9781359407870
Category :
Languages : en
Pages :
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.