Indian & Chinese Cooking from the Himalayan Rim PDF Download
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Author: Copeland Marks
Publisher: Rowman & Littlefield
ISBN: 1590774493
Category : Cooking
Languages : en
Pages : 319
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Book Description
On his latest adventure, the ‘Indian Jones of the culinary world’ journeys through the kitchens of East Asia, including the cuisines of Calcutta, Kashmir, and Sikkim. As always, Copeland Marks documents more than just the recipes of these areas, but also fascinating historical facts and personal tales about their origins. A unique food-and-travel-guide, Indian & Chinese Cooking from the Himalayan Rim features over 200 authentic recipes for the adventurous cook. When exploring a land’s cuisine, Copeland Marks’ trademark method is to immerse himself in the culture, spending months cooking with its best chefs, professional cooks, and home cooks. The result: another authentic and appetizing addition to his highly praised series of cookbooks.
Author: Copeland Marks
Publisher: Rowman & Littlefield
ISBN: 1590774493
Category : Cooking
Languages : en
Pages : 319
Get Book Here
Book Description
On his latest adventure, the ‘Indian Jones of the culinary world’ journeys through the kitchens of East Asia, including the cuisines of Calcutta, Kashmir, and Sikkim. As always, Copeland Marks documents more than just the recipes of these areas, but also fascinating historical facts and personal tales about their origins. A unique food-and-travel-guide, Indian & Chinese Cooking from the Himalayan Rim features over 200 authentic recipes for the adventurous cook. When exploring a land’s cuisine, Copeland Marks’ trademark method is to immerse himself in the culture, spending months cooking with its best chefs, professional cooks, and home cooks. The result: another authentic and appetizing addition to his highly praised series of cookbooks.
Author: Copeland Marks
Publisher:
ISBN: 9780788159879
Category :
Languages : en
Pages : 304
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Book Description
Marks, a master of culinary arts, journeys through the kitchens of East Asia, including the wonderfully flavored cuisines of Calcutta, Kashmir, & Sikkim. His discovery of stimulating & highly flavorful recipes combining the familiar & the exotic is at once accessible & authentic. Features more than 200 recipes & fascinating historical facts & personal tales about their origins. A unique food-&-travel guide to tempt the palate & delight the adventurous reader. Illustrated with B&W photos of Asian sites, fruits, vegetables & herbs. Marks deserves the highest honors for his boldness in codifying the exotic cuisines of the world for Western cooks.Ó
Author: Copeland Marks
Publisher: Dutton Adult
ISBN: 9781556115080
Category : Cooking
Languages : en
Pages : 304
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Book Description
A culinary journey through East Asia includes more than two hundred dishes such as Foong Moon Stunyo (garlic pork in rice wine) from such places as Calcutta, Kashmir, and Sikkim
Author:
Publisher:
ISBN: 9788186004890
Category :
Languages : en
Pages : 0
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Book Description
Author: A. D. Livingston
Publisher: Rowman & Littlefield
ISBN: 0762767138
Category : Cooking
Languages : en
Pages : 161
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Book Description
A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
Author: A. D. Livingston
Publisher: Rowman & Littlefield
ISBN: 1493034529
Category : Cooking
Languages : en
Pages : 401
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Book Description
From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package From the late A.D. Livingston, longtime columnist for Gray’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks—three of his bestselling cookbooks in one amazing package! A.D. Livingston’s Big Book ofSausage, Jerky, and Smoked and Salted Meats gives every country cook—and sportsmen in particular—a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called “an American master.”
Author: G K HALL
Publisher: Macmillan Reference USA
ISBN: 9780783817552
Category : Reference
Languages : en
Pages : 672
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Book Description
Author: Sysan Wyler
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 452
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Book Description
Here are cookbooks of every variety, including Regional American (California, Creole, Northwestern, Carolina Low Country, New York Melting Pot, Border Cooking, and more) ... Ethnic and International (Chinese, Japanese, Southeast Asian, Indian, Russian, Georgian, German, Irish, Italian, Jewish, Mediterranean, and more) ... Single-Subject (pasta, steaks, rice, sandwiches, seafood, soups, and stews) ... plus the best books for grilling, barbecuing, microwaving, baking, and desserts, featuring special profiles of chef and restaurant cookbooks.If you're an experienced chef, a novice cook wishing to explore new worlds of cuisine, even a stranger to your own kitchen, "Great Books for Cooks" will fire you with new culinary zest.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1234
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Book Description
Author:
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 896
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Book Description
