India: the World Vegetarian PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download India: the World Vegetarian PDF full book. Access full book title India: the World Vegetarian by Roopa Gulati. Download full books in PDF and EPUB format.
Author: Roopa Gulati
Publisher: Absolute Press
ISBN: 9781472971968
Category :
Languages : en
Pages : 176
Get Book Here
Book Description
The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering recipes within these pages include chard pakoras; twice-cooked cauliflower, saffron and almond masala; paneer and apricot koftas; and traditional channa dal, all of which are photographed by the legendary David Loftus. Alongside the 70 delicious recipes, Roopa also introduces readers to the key techniques and ingredients in Indian cooking, such as the all-important spice blends that will help you create a true Indian vegetarian feast at home. Also in the series- Japan, Mexico and Italy.
Author: Roopa Gulati
Publisher: Absolute Press
ISBN: 9781472971968
Category :
Languages : en
Pages : 176
Get Book Here
Book Description
The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering recipes within these pages include chard pakoras; twice-cooked cauliflower, saffron and almond masala; paneer and apricot koftas; and traditional channa dal, all of which are photographed by the legendary David Loftus. Alongside the 70 delicious recipes, Roopa also introduces readers to the key techniques and ingredients in Indian cooking, such as the all-important spice blends that will help you create a true Indian vegetarian feast at home. Also in the series- Japan, Mexico and Italy.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages :
Get Book Here
Book Description
First multi-year cumulation covers six years: 1965-70.
Author: Julia Hauser
Publisher: Columbia University Press
ISBN: 0231557000
Category : History
Languages : en
Pages : 235
Get Book Here
Book Description
In nineteenth-century Europe and North America, an organized vegetarian movement began warning of the health risks and ethical problems of meat eating. Presenting a vegetarian diet as a cure for the social ills brought on by industrialization and urbanization, this movement idealized South Asia as a model. In colonial India, where diets were far more varied than Western admirers realized, new motives for avoiding meat also took hold. Hindu nationalists claimed that vegetarianism would cleanse the body for anticolonial resistance, and an increasingly militant cow protection movement mobilized against meat eaters, particularly Muslims. Unearthing the connections among these developments and many others, Julia Hauser explores the global history of vegetarianism from the mid-nineteenth century to the early Cold War. She traces personal networks and exchanges of knowledge spanning Europe, the United States, and South Asia, highlighting mutual influence as well as the disconnects of cross-cultural encounters. Hauser argues that vegetarianism in this period was motivated by expansive visions of moral, physical, and even racial purification. Adherents were convinced that society could be changed by transforming the body of the individual. Hauser demonstrates that vegetarians in India and the West shared notions of purity, which drew some toward not only internationalism and anticolonialism but also racism, nationalism, and violence. Finding preoccupations with race and masculinity as well as links to colonialism and eugenics, she reveals the implication of vegetarian movements in exclusionary, hierarchical projects. Deeply researched and compellingly argued, A Taste for Purity rewrites the history of vegetarianism on a global scale.
Author: Khosrow-Pour, D.B.A., Mehdi
Publisher: IGI Global
ISBN: 1522569812
Category : Business & Economics
Languages : en
Pages : 357
Get Book Here
Book Description
One of the most challenging obstacles for many businesses in successfully reaching a global market stems from cultural and language barriers and the lack of a clear understanding of this issue. It is critical for businesses to understand these cultural and language barriers and how to face them through effective communications and cultural sensitivity. The companies that will thrive and see the most success are the ones whose employees communicate and collaborate effectively with customers, suppliers, and partners all over the world. Breaking Down Language and Cultural Barriers Through Contemporary Global Marketing Strategies provides both empirical and theoretical research focused on ways that business professionals and organizations are breaking down cultural and language barriers, integrating cultural sensitivity, and implementing cross-cultural management practices into their daily business practices. Featuring research on topics such as origin effects, consumption culture, and cross-cultural management, managers, consultants, academic researchers, practitioners, business educators, and advanced students in various disciplines will find the content within this publication to be beneficial.
Author: Margaret Puskar-Pasewicz
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Social Science
Languages : en
Pages : 248
Get Book Here
Book Description
Intended for students, general readers, vegetarians, and vegans, as well as those interested in animal welfare and liberation, this A–Z encyclopedia explores the historical and cultural significance of vegetarianism in the United States and beyond. Vegetarianism in the United States did not start in the 1960s—it has a much longer, complex history going back to the early 1800s. Cultural Encyclopedia of Vegetarianism examines that history through the lens of culture, focusing on what vegetarianism has had to say to and about Americans. This A–Z encyclopedia brings together the work of a number of scholars from diverse fields, including history, sociology, philosophy, religious studies, anthropology, nutrition, American studies, religious studies, women's and gender history, and the history of medicine. Approximately 100 essay entries cover cultural and historical aspects of vegetarianism, primarily but not exclusively in relation to the United States, shedding light on the practice's roots in ancient cultures and challenging popular myths and misconceptions related to both vegetarianism and veganism. With discussions on everything from activist movements to cookbooks, the encyclopedia offers a unique, wide-ranging exploration that will appeal to students, practitioners, and anyone else who wants to know more.
Author: Ludwig Alsdorf
Publisher: Routledge
ISBN: 1135166404
Category : Religion
Languages : en
Pages : 234
Get Book Here
Book Description
For the first time, this influential study by Ludwig Alsdorf is made available to an English speaking audience, translated by Bal Patil. It focuses on two of the most pertinent issues in Indian religion, the history of vegetarianism and cow-veneration, and its historical approach remains relevant to this day. With reference to significant brahminical texts, such as key chapters of the Book of Manu, the book centres on the author’s analysis of the role of Jinism in the history of vegetarianism. The author explores the history of meat-eating in India and its relationship to religious thought and custom, and searches for solutions to the problem of cattle veneration. Besides a comprehensive translation of the original German manuscript "Beiträge zur Geschichte von Vegetarismus und Rinderverehrung in Indien", four important articles directly related to Alsdorf’s work by Kapadia, Heesterman and Schmidt are made available in this new edition. These additional contributions and careful notes by the editor Willem Bollée add a modern perspective to a study that remains a key reference for students and scholars of Religious Studies, Asian Studies and History.
Author: Reddy, Kovuuri G.
Publisher: Vikas Publishing House
ISBN: 9325982382
Category : Language Arts & Disciplines
Languages : en
Pages : 480
Get Book Here
Book Description
The aim of this book is to familiarize the readers with topics that make news, with the subjects that invariably draw the attention of the journalists because they may matter to the audience, and with the themes that are newsworthy and recurring. The book explains those words that could be confusing, and which are utterly Indian or may not echo all over the country. The book is useful for student journalists and media professionals; for those whose interests or careers are closely related with journalism, media and public relations; and for those who want to know and report on India, or from Bharat, or out of Hindustan. KEY FEATURES • Highly useful and informative • Covers all platforms of journalism and media: newspapers, magazines, radio, television and Internet • A Journalism and Media Calendar at the end • Reference to news items, published in real newspapers/websites
Author: Subhash C Biswas D. Sc.
Publisher: Partridge Publishing
ISBN: 1482836548
Category : Travel
Languages : en
Pages : 355
Get Book Here
Book Description
India is a timeless land of dynamic change and huge diversity. The social and political evolution over the centuries has greatly enriched the Indian culture and has given rise to great traditions and heritage. Its glorious history tells the tales of its prosperity despite destruction due to invasion by outside forces. This prosperity shines all over India especially, in palaces, temples and in many other monuments. More spectacular are the ruins of ancient India, which are still surviving to eagerly tell their stories to the patient listeners. The beauty of the sculptures and temple architecture of India are unparalleled; so are its natural beauty and its wild life. This book presents the travel experience of a couple that visits India to rediscover and explore the glorious vistas of the bygone era. They attempt to unravel the marvels of ancient India by digging inio the history, mythology and legends of every place they visit. This book is essentially a collection of travel stories presented in the fashion of a fiction, but with authentic facts and figures. Starting from the capital New Delhi and the exotic Himalayan towns of Haridwar and Hrishikesh, the travel continues to the colourful state of Orissa and then to the historical wonders and the magnificent sites of Karnataka and finally to the fascinating state of Tamil Nadu that gleams with vibrant spirituality around its countless temples. The reader will roam freely in the ruins, in the palaces and among the gorgeous temples with towering gopurams. The classic account of these travels allows the reader to stand up in a place where the present meets the past bridging time and space and surmounting all barriers, and to behold the most impressive evidence of the creative ability of the human mind.
Author: Adam D. Shprintzen
Publisher: UNC Press Books
ISBN: 146960891X
Category : Cooking
Languages : en
Pages : 286
Get Book Here
Book Description
Vegetarian Crusade: The Rise of an American Reform Movement, 1817-1921
Author: Andrew Linzey
Publisher: Routledge
ISBN: 0429953119
Category : Religion
Languages : en
Pages : 505
Get Book Here
Book Description
The ethical treatment of non-human animals is an increasingly significant issue, directly affecting how people share the planet with other creatures and visualize themselves within the natural world. The Routledge Handbook of Religion and Animal Ethics is a key reference source in this area, looking specifically at the role religion plays in the formation of ethics around these concerns. Featuring thirty-five chapters by a team of international contributors, the handbook is divided into two parts. The first gives an overview of fifteen of the major world religions’ attitudes towards animal ethics and protection. The second features five sections addressing the following topics: Human Interaction with Animals Killing and Exploitation Religious and Secular Law Evil and Theodicy Souls and Afterlife This handbook demonstrates that religious traditions, despite often being anthropocentric, do have much to offer to those seeking a framework for a more enlightened relationship between humans and non-human animals. As such, The Routledge Handbook of Religion and Animal Ethics is essential reading for students and researchers in religious studies, theology, and animal ethics as well as those studying the philosophy of religion and ethics more generally.
