Index to the Final Rolls of Citizens and Freedmen of the Five Civilized Tribes in Indian Territory PDF Download
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Author: Of The Interior U. S. Department
Publisher: Editora Gente Liv e Edit Ltd
ISBN: 9780806317403
Category : Reference
Languages : en
Pages : 646
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Book Description
Note: Freedmen are Afro-Americans.
Author: Of The Interior U. S. Department
Publisher: Editora Gente Liv e Edit Ltd
ISBN: 9780806317403
Category : Reference
Languages : en
Pages : 646
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Book Description
Note: Freedmen are Afro-Americans.
Author: Kent Carter
Publisher: Ancestry Publishing
ISBN: 9780916489854
Category : History
Languages : en
Pages : 298
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Book Description
Given by Eugene Edge III.
Author:
Publisher: University of Oklahoma Press
ISBN: 9780806109237
Category : Social Science
Languages : en
Pages : 484
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Book Description
Examines the problems of the Indian tribes in trying to maintain a self-derived culture, while adapting to the alien influences of the white man's society during the nineteenth century
Author: U. S. Department US Department of the Interior
Publisher: Createspace Independent Publishing Platform
ISBN: 9781544972503
Category :
Languages : en
Pages : 350
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Book Description
The U.S. Court of Claims ruled in favor of the Eastern Cherokee Tribe's claim against the U.S. on May 18, 1905. This resulted in the appropriation of $1 million to the Tribe's eligible individuals and families. Interior Department employee Guion Miller created a list using several rolls and applications to verify tribal enrollment for the distribution of funds.The applications received documented over 125,000 individuals; the court approved more than 30,000 individuals to share in the funds. For individuals seeking to prove native lineage in their genealogy, this index includes the names of all persons applying for compensation arising from the judgment of the United States Court of Claims on May 28, 1906, for the Eastern Cherokee tribe. While numerous individuals applied, not all the claims were allowed. The information included on the index is the application number, the name of the applicant, and the State or Territory in which the individual resided at the time the application was filed.
Author: Christy Denney
Publisher: Cedar Fort Publishing & Media
ISBN: 1462108571
Category : Cooking
Languages : en
Pages : 518
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Book Description
Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Henry Laurens Dawes
Publisher: Createspace Independent Publishing Platform
ISBN: 9781544859316
Category :
Languages : en
Pages : 648
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Book Description
The Rolls contain more than 101,000 names from 1898-1914 (primarily from 1899-1906). They can be searched to discover the enrollee's name, sex, blood degree, and census card number. The census card may provide additional genealogical information, and may also contain references to earlier rolls, such as the 1880 Cherokee census. A census card was generally accompanied by an "application jacket." The jackets then sometimes contain valuable supporting documentation, such as birth and death affidavits, marriage licenses, and correspondence. Today these five tribes continue to use the Dawes Rolls as the basis for determining tribal membership. They usually require applicants to provide proof of descent from a person who is listed on these rolls.
Author: Darnella Davis
Publisher: University of New Mexico Press
ISBN: 0826359809
Category : History
Languages : en
Pages : 313
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Book Description
Examining the legacy of racial mixing in Indian Territory through the land and lives of two families, one of Cherokee Freedman descent and one of Muscogee Creek heritage, Darnella Davis’s memoir writes a new chapter in the history of racial mixing on the frontier. It is the only book-length account of the intersections between the three races in Indian Territory and Oklahoma written from the perspective of a tribal person and a freedman. The histories of these families, along with the starkly different federal policies that molded their destinies, offer a powerful corrective to the historical narrative. From the Allotment Period to the present, their claims of racial identity and land in Oklahoma reveal inequalities that still fester more than one hundred years later. Davis offers a provocative opportunity to unpack our current racial discourse and ask ourselves, “Who are ‘we’ really?”
Author: Henry Dawes
Publisher: Createspace Independent Publishing Platform
ISBN: 9781544928852
Category :
Languages : en
Pages : 642
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Book Description
The Final Rolls, also known as The Dawes Rolls, of the Citizens and Freedmen of the Five Civilized Tribes in Indian Territory; list the names of the individuals who were allowed on the tribal rolls by the Dawes Commission. The final rolls can be searched to discover the enrollee's name, sex, blood degree, and census card number. The census card may provide additional genealogical information. Each of these five tribes have their own requirements for citizenship and still to this day continue to use the Final Roles (AKA The Dawes Rolls) as the basis for determining tribal membership by ancestry. They generally require applicants to provide proof of lineage from anyone listed on these rolls. Some Native nations, such as Cherokee, may not require proof of a blood degree to become registered as a citizen. The Final Rolls comes in 2 volumes: The Index to the Final Rolls. & The Final Rolls of the Citizens and Freedmen of the Five Civilized Tribes in Indian Territory The Final Rolls is meant to accompany The Index of the Final Rolls, which are the lists of individuals (and registration numbers) who were accepted as eligible for a federal tribal membership within the -Five Civilized Tribes-. These Native tribes are: Cherokees, Creeks, Choctaws, Chickasaws, and Seminoles.
Author: Laura Wright
Publisher: Penguin
ISBN: 0698409876
Category : Cooking
Languages : en
Pages : 427
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Book Description
The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.
