Income and Nutritional Effects of the Commercialization of Agriculture in Southwestern Kenya

Income and Nutritional Effects of the Commercialization of Agriculture in Southwestern Kenya PDF Author: Eileen T. Kennedy
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290655
Category : Business & Economics
Languages : en
Pages : 64

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Book Description
Evaluation of the effects of a shift from maize to sugarcane on agricultural production, income, expenditures, consumption, and health and nutritional status

Income and Nutritional Effects of the Commercialization of Agriculture in Southwestern Kenya

Income and Nutritional Effects of the Commercialization of Agriculture in Southwestern Kenya PDF Author: Eileen T. Kennedy
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290655
Category : Business & Economics
Languages : en
Pages : 64

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Book Description
Evaluation of the effects of a shift from maize to sugarcane on agricultural production, income, expenditures, consumption, and health and nutritional status

Income and Nutritional Effects of the Commercialization of Agriculture in Southeastern Kenya

Income and Nutritional Effects of the Commercialization of Agriculture in Southeastern Kenya PDF Author: Eileen T. Kennedy
Publisher:
ISBN:
Category :
Languages : en
Pages : 60

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Book Description


Commercialization of Subsistence Agriculture

Commercialization of Subsistence Agriculture PDF Author: Joachim Von Braun
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 94

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Book Description


The Effects on Income, Health, and Nutritional Status of Increasing Agricultural Commercialization in South-west Kenya

The Effects on Income, Health, and Nutritional Status of Increasing Agricultural Commercialization in South-west Kenya PDF Author: Bruce Cogill
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 1070

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Book Description


Agricultural Commercialization, Economic Development, and Nutrition

Agricultural Commercialization, Economic Development, and Nutrition PDF Author: Joachim Von Braun
Publisher: International Food Policy Research Insitute
ISBN:
Category : Business & Economics
Languages : en
Pages : 444

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Book Description
Subsistence production: a sign of market failure. Commercialization cannot be left to the market. Household effects of commercialization. Nutrition effects of commercialization. Policy action needed.

Women and Food Security in Kenya

Women and Food Security in Kenya PDF Author: Nadine R. Horenstein
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 52

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Book Description
As farmers, traders, income earners, mothers, and family caretakers, women are a critical link in achieving food security. In these roles, women need better access to credit, labor -saving technologies, and agricultural and nutrition extension information, in addition to greater access to and control over income.

Food Production in a Land-surplus, Labor-scarce Economy

Food Production in a Land-surplus, Labor-scarce Economy PDF Author: Tshikala B. Tshibaka
Publisher: Intl Food Policy Res Inst
ISBN: 089629076X
Category : Business & Economics
Languages : en
Pages : 76

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Book Description


Market-oriented Strategies to Improve Household Access to Food

Market-oriented Strategies to Improve Household Access to Food PDF Author:
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 84

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Book Description


Publications of the International Agricultural Research and Development Centers

Publications of the International Agricultural Research and Development Centers PDF Author:
Publisher: IRRI
ISBN: 9711042169
Category : Agriculture
Languages : en
Pages : 732

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Book Description


Effects of Agricultural Commercialization on Land Tenure, Household Resource Allocation, and Nutrition in the Philippines

Effects of Agricultural Commercialization on Land Tenure, Household Resource Allocation, and Nutrition in the Philippines PDF Author: Howarth E. Bouis
Publisher: Intl Food Policy Res Inst
ISBN: 0896290816
Category : Business & Economics
Languages : en
Pages : 76

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Book Description
Research objectives and policy setting; Conceptual framework and research design; Changes in land tenure patterns; Comparison of the corn and sugar production systems; Food expenditures and calorie intakes; Heights and weights of prschools children.