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Author: Susan Grigsby
Publisher: Albert Whitman & Company
ISBN: 0807594334
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
A 2011 Notable Social Studies Trade Book for Young People 2012-2013 Children's Crown Gallery Nominee 2011 Growing Good Kids—Excellence in Children's Literature Award Dr. Carver knew everything in nature was connected. Sally is a young girl living in rural Alabama in the early 1900s, a time when people were struggling to grow food in soil that had been depleted by years of cotton production. One day, Dr. George Washington Carver shows up to help the grown-ups with their farms and the children with their school garden. He teaches them how to restore the soil and respect the balance of nature. He even prepares a delicious lunch made of plants, including "chicken" made from peanuts. And Sally never forgets the lessons this wise man leaves in her heart and mind. Susan Grigsby's warm story shines new light on a Black scientist who was ahead of his time.
Author: Susan Grigsby
Publisher: Albert Whitman & Company
ISBN: 0807594334
Category : Juvenile Fiction
Languages : en
Pages : 34
Get Book Here
Book Description
A 2011 Notable Social Studies Trade Book for Young People 2012-2013 Children's Crown Gallery Nominee 2011 Growing Good Kids—Excellence in Children's Literature Award Dr. Carver knew everything in nature was connected. Sally is a young girl living in rural Alabama in the early 1900s, a time when people were struggling to grow food in soil that had been depleted by years of cotton production. One day, Dr. George Washington Carver shows up to help the grown-ups with their farms and the children with their school garden. He teaches them how to restore the soil and respect the balance of nature. He even prepares a delicious lunch made of plants, including "chicken" made from peanuts. And Sally never forgets the lessons this wise man leaves in her heart and mind. Susan Grigsby's warm story shines new light on a Black scientist who was ahead of his time.
Author: Anita Sanchez
Publisher: Charlesbridge Publishing
ISBN: 1580896065
Category : Juvenile Nonfiction
Languages : en
Pages : 52
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Book Description
Do you know what a Solanum caule inermi herbaceo, foliis pinnatis incises, racemis simplicibus is?* Carolus (Karl) Linnaeus started off as a curious child who loved exploring the garden. Despite his intelligence—and his mother's scoldings—he was a poor student, preferring to be outdoors with his beloved plants and bugs. As he grew up, Karl's love of nature led him to take on a seemingly impossible task: to give a scientific name to every living thing on earth. The result was the Linnaean system—the basis for the classification system used by biologists around the world today. Backyard sciences are brought to life in beautiful color. Back matter includes more information about Linnaeus and scientific classification, a classification chart, a time line, source notes, resources for young readers, and a bibliography. *it's a tomato! A handsome introductory book on Linnaeus and his work — Booklist, starred review A good introduction to a man in a class by himself — Kirkus Reviews Lends significant humanity to the naturalist — Publisher's Weekly The biographical approach to a knotty scientific subject makes this a valuable addition to STEM and biography collections — School Library Journal
Author: Jean Marzollo
Publisher:
ISBN: 9780823423255
Category : African American agriculturists
Languages : en
Pages : 0
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Book Description
Marzollo introduces children to a great scientist and encourages them to cultivate a sense of wonder and a desire to explore. Full color.
Author: Kevin Henkes
Publisher: Harper Collins
ISBN: 0061715174
Category : Juvenile Fiction
Languages : en
Pages : 46
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Book Description
The girl in this book grows chocolate rabbits, tomatoes as big as beach balls, flowers that change color, and seashells in her garden. How does your garden grow?
Author: Gene Barretta
Publisher: Katherine Tegen Books
ISBN: 9780062430182
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
The inspirational story of George Washington Carver and his childhood secret garden is brought to life in this picture book biography by the author-illustrator team behind Muhammad Ali: A Champion Is Born. When George Washington Carver was just a young child, he had a secret: a garden of his own. Here, he rolled dirt between his fingers to check if plants needed more rain or sun. He protected roots through harsh winters, so plants could be reborn in the spring. He trimmed flowers, spread soil, studied life cycles. And it was in this very place that George's love of nature sprouted into something so much more--his future. Gene Barretta's moving words and Frank Morrison's beautiful paintings tell the inspiring life and history of George Washington Carver, from a baby born into slavery to celebrated botanist, scientist, and inventor. His passion and determination are the seeds to this lasting story about triumph over hardship--a tale that begins in a secret garden. * A Texas Bluebonnet Award Book of the Year *
Author: Melissa Carver
Publisher:
ISBN: 9781620237922
Category :
Languages : en
Pages :
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Book Description
Author: Leo Carver
Publisher: Simon and Schuster
ISBN: 1647224209
Category : Gardening
Languages : en
Pages : 208
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Book Description
In Growing Consciousness, author Leo Carver incorporates Ayurvedic techniques, mindfulness, and meditation into an exploration of the relationship between spirituality and gardening. Carver shows how one can marry spiritual growth and a plant-based diet to cultivate a more conscious and satisfying existence. From a small herb garden on the windowsill to a Buddhist Zen Garden, this book provides a necessary biological foundation for the path toward self-discovery and truth. By adopting Carver's simple practices and clear methods, one can adopt a holistic approach to gardening and, in turn, a conscious approach to life itself. Book jacket.
Author: Mark D. Hersey
Publisher: University of Georgia Press
ISBN: 0820339652
Category : Biography & Autobiography
Languages : en
Pages : 320
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Book Description
George Washington Carver (ca. 1864-1943) is at once one of the most familiar and misunderstood figures in American history. In My Work Is That of Conservation, Mark D. Hersey reveals the life and work of this fascinating man who is widely--and reductively--known as the African American scientist who developed a wide variety of uses for the peanut. Carver had a truly prolific career dedicated to studying the ways in which people ought to interact with the natural world, yet much of his work has been largely forgotten. Hersey rectifies this by tracing the evolution of Carver's agricultural and environmental thought starting with his childhood in Missouri and Kansas and his education at the Iowa Agricultural College. Carver's environmental vision came into focus when he moved to the Tuskegee Institute in Macon County, Alabama, where his sensibilities and training collided with the denuded agrosystems, deep poverty, and institutional racism of the Black Belt. It was there that Carver realized his most profound agricultural thinking, as his efforts to improve the lot of the area's poorest farmers forced him to adjust his conception of scientific agriculture. Hersey shows that in the hands of pioneers like Carver, Progressive Era agronomy was actually considerably "greener" than is often thought today. My Work Is That of Conservation uses Carver's life story to explore aspects of southern environmental history and to place this important scientist within the early conservation movement.
Author: Glenn Clark
Publisher: Simon and Schuster
ISBN: 1627933352
Category : Biography & Autobiography
Languages : en
Pages : 58
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Book Description
During his life time George Washington Carver was referred to as the black Leonardo da Vinci. His research into alternative crops to replace cotton, such as peanuts, soybeans and sweet potatoes revolutionized Southern farming. Carver was born into slavery, once slavery was abolished Carver traveled expensively to study and educate himself. He was the first head of the Agricultural Department at the famous Tuskegee Institute. This book is a recollection of Glenn Clark on his close relationship with Carver.
Author: Catherine Bukowski
Publisher: Chelsea Green Publishing
ISBN: 160358644X
Category : Architecture
Languages : en
Pages : 274
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Book Description
Collaboration and leadership strategies for long-term success Fueled by the popularity of permaculture and agroecology, community food forests are capturing the imaginations of people in neighborhoods, towns, and cities across the United States. Along with community gardens and farmers markets, community food forests are an avenue toward creating access to nutritious food and promoting environmental sustainability where we live. Interest in installing them in public spaces is on the rise. People are the most vital component of community food forests, but while we know more than ever about how to design food forests, the ways in which to best organize and lead groups of people involved with these projects has received relatively little attention. In The Community Food Forest Handbook, Catherine Bukowski and John Munsell dive into the civic aspects of community food forests, drawing on observations, group meetings, and interviews at over 20 projects across the country and their own experience creating and managing a food forest. They combine the stories and strategies gathered during their research with concepts of community development and project management to outline steps for creating lasting public food forests that positively impact communities. Rather than rehash food forest design, which classic books such as Forest Gardening and Edible Forest Gardens address in great detail, The Community Food Forest Handbook uses systems thinking and draws on social change theory to focus on how to work with diverse groups of people when conceiving of, designing, and implementing a community food forest. To find practical ground, the authors use management phases to highlight the ebb and flow of community capitals from a project's inception to its completion. They also explore examples of positive feedbacks that are often unexpected but offer avenues for enhancing the success of a community food forest. The Community Food Forest Handbook provides readers with helpful ideas for building and sustaining momentum, working with diverse public and private stakeholders, integrating assorted civic interests and visions within one project, creating safe and attractive sites, navigating community policies, positively affecting public perception, and managing site evolution and adaptation. Its concepts and examples showcase the complexities of community food forests, highlighting the human resilience of those who learn and experience what is possible when they collaborate on a shared vision for their community.
