All in the Best Possible Taste

All in the Best Possible Taste PDF Author: Tom Bromley
Publisher: Simon and Schuster
ISBN: 1847378544
Category : Social Science
Languages : en
Pages : 439

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Book Description
Television past, as LP Hartley might have once said, is another country. And, in the early 1980s it certainly was a different beast. There were still only three channels to watch; the evening's programmes finished with the playing of the national anthem; and the biggest prize on TV was not Chris Tarrant's million pounds but a speedboat on Bullseye . . . But as Tom Bromley suggests in this funny and warming memoir, all that was about to change: The 1980s saw the end of the original golden era of television, and the beginnings of TV as we know it today. In 1982, Channel 4 became the first new terrestrial channel for almost twenty years and by the end of the decade, Rupert Murdoch's Sky Television was vying to become Britain's first multi-channel provider. The result of all this was that slowly but surely, British viewers had more choice than ever before and the cost of this choice was the erosion of television as a shared national event. And no-one felt this change more deeply than Tom Bromley. Television played a large part in Tom's childhood. His first word was 'two', as in BBC Two, and his earliest childhood memory is seeing Johnny Ball at a church fete. With great humour and affection, Tom Bromley tells the story of a childhood spent with his three siblings and that other all-important family member; the television set.

All in the Best Possible Taste

All in the Best Possible Taste PDF Author: Tom Bromley
Publisher: Simon and Schuster
ISBN: 1847378544
Category : Social Science
Languages : en
Pages : 439

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Book Description
Television past, as LP Hartley might have once said, is another country. And, in the early 1980s it certainly was a different beast. There were still only three channels to watch; the evening's programmes finished with the playing of the national anthem; and the biggest prize on TV was not Chris Tarrant's million pounds but a speedboat on Bullseye . . . But as Tom Bromley suggests in this funny and warming memoir, all that was about to change: The 1980s saw the end of the original golden era of television, and the beginnings of TV as we know it today. In 1982, Channel 4 became the first new terrestrial channel for almost twenty years and by the end of the decade, Rupert Murdoch's Sky Television was vying to become Britain's first multi-channel provider. The result of all this was that slowly but surely, British viewers had more choice than ever before and the cost of this choice was the erosion of television as a shared national event. And no-one felt this change more deeply than Tom Bromley. Television played a large part in Tom's childhood. His first word was 'two', as in BBC Two, and his earliest childhood memory is seeing Johnny Ball at a church fete. With great humour and affection, Tom Bromley tells the story of a childhood spent with his three siblings and that other all-important family member; the television set.

In the Best Possible Taste

In the Best Possible Taste PDF Author: David Lister
Publisher: Bloomsbury Publishing
ISBN: 9780747530831
Category : Disc jockeys
Languages : en
Pages : 212

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Book Description
This is a biography of Kenny Everett, who died of AIDS in April 1995. As a broadcaster he changed the presentation of music radio forever with his zany, irreverent and anarchic humour. His career spanned and helped to shape the key moments in broadcasting history: pirate radio, the birth of Radio 1 and the start of commercial radio.

Rustic Adornments for Homes of Taste

Rustic Adornments for Homes of Taste PDF Author: Shirley Hibberd
Publisher:
ISBN:
Category : Apiaries
Languages : en
Pages : 394

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Book Description


Conversations with Neil Simon

Conversations with Neil Simon PDF Author: Jackson R. Bryer
Publisher: Univ. Press of Mississippi
ISBN: 1496822919
Category : Literary Criticism
Languages : en
Pages : 244

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Book Description
Neil Simon (1927–2018) began as a writer for some of the leading comedians of the day—including Jackie Gleason, Red Buttons, Phil Silvers, and Jerry Lewis—and he wrote for fabled television programs alongside a group of writers that included Mel Brooks, Woody Allen, Larry Gelbart, Michael Stewart, and Sid Caesar. After television, Simon embarked on a playwriting career. In the next four decades he saw twenty-eight of his plays and five musicals produced on Broadway. Thirteen of those plays and three of the musicals ran for more than five hundred performances. He was even more widely known for his screenplays—some twenty-five in all. Yet, despite this success, it was not until his BB Trilogy—Brighton Beach Memoirs, Biloxi Blues, and Broadway Bound—that critics and scholars began to take Simon seriously as a literary figure. This change in perspective culminated in 1991 when his play Lost in Yonkers won the Pulitzer Prize for Drama. In the twenty-two interviews included in Conversations with Neil Simon, Simon talks candidly about what it was like to write commercially successful plays that were dismissed by critics and scholars. He also speaks at length about the differences between writing for television, for the stage, and for film. He speaks openly and often revealingly about his relationships with, among many others, Mike Nichols, Walter Matthau, Sid Caesar, and Jack Lemmon. Above all, these interviews reveal Neil Simon as a writer who thought long and intelligently about creating for stage, film, and television, and about dealing with serious subjects in a comic mode. In so doing, Conversations with Neil Simon compels us to recognize Neil Simon’s genius.

The Physiology of Taste

The Physiology of Taste PDF Author: Jean Anthelme Brillat-Savarin
Publisher: Courier Dover Publications
ISBN: 0486844404
Category : Cooking
Languages : en
Pages : 355

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Book Description
This 1825 masterpiece on cooking as an art and eating as a pleasure offers witty meditations on gastronomy, Parisian restaurants, the history of cooking, and a hundred other engaging topics.

The Oxford Guide to Practical Lexicography

The Oxford Guide to Practical Lexicography PDF Author: B. T. Sue Atkins
Publisher: Oxford University Press
ISBN: 0199277710
Category : Computers
Languages : en
Pages : 553

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Book Description
This comprehensive introduction by two of the world's leading lexicographers presents a course in dictionary-making for publishers, colleges, and universities world-wide. The book takes readers through building a corpus, analysing the data, and writing entries. Numerous exercises show the use of software to manipulate data and compile entries.

The Aesthetics of Taste: Eating within the Realm of Art

The Aesthetics of Taste: Eating within the Realm of Art PDF Author: Dorota Koczanowicz
Publisher: BRILL
ISBN: 9004534938
Category : Philosophy
Languages : en
Pages : 262

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Book Description
When does eating become art? The Aesthetics of Taste answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not only in artistic practices, where they are naturally expected, but also in the spaces of everydayness that seem far removed from the domain of fine arts. As such, it seeks to grasp what artists – who offer aesthetic as well as culinary experiences – actually try to communicate, while also pondering whether a cook can be an artist.

Doing Text

Doing Text PDF Author: Pete Bennett
Publisher: Liverpool University Press
ISBN: 1800347413
Category : Performing Arts
Languages : en
Pages : 197

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Book Description
This collection re-imagines the study of English and media in a way that decentralises the text (e.g. romantic poetry or film noir) or media formats/platforms (e.g. broadcast media/new media). Instead, the authors work across boundaries in meaningful thematic contexts that reflect the ways in which people engage with reading, watching, making, and listening in their textual lives. In so doing, this project recasts both subjects as combined in a more reflexive, critical space for the study of our everyday social and cultural interactions. Across the chapters, the authors present applicable learning and teaching strategies that weave together art works, films, social practices, creativity, 'viral' media, theater, TV, social media, videogames, and literature. The culmination of this range of strategies is a reclaimed 'blue skies' approach to progressive textual education, free from constraining shackles of outdated ideas about textual categories and value that have hitherto alienated generations of students and both English and media from themselves.

TISS-MAT Exam Preparation Book 2024 : Management Aptitude Test - 20 Mock Tests (Solved Objective Questions)

TISS-MAT Exam Preparation Book 2024 : Management Aptitude Test - 20 Mock Tests (Solved Objective Questions) PDF Author: EduGorilla Prep Experts
Publisher: EduGorilla Community Pvt. Ltd.
ISBN: 8194874718
Category : Education
Languages : en
Pages : 135

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Book Description
• Best Selling Book for TISSMAT : Management Aptitude Test with objective-type questions as per the latest syllabus given by the Tata Institute of Social Sciences (TISS). • TISSMAT : Management Aptitude Test Preparation Kit comes with 20 Mock Tests with the best quality content. • Increase your chances of selection by 16X. • TISSMAT : Management Aptitude Test Prep Kit comes with well-structured and 100% detailed solutions for all the questions. • Clear exam with good grades using thoroughly Researched Content by experts

The History of the Popes

The History of the Popes PDF Author: Leopold von Ranke
Publisher:
ISBN:
Category :
Languages : en
Pages : 682

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Book Description