Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 94
Book Description
In Re Chezem
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 94
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 94
Book Description
Nuclear Science Abstracts
Author:
Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 912
Book Description
Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 912
Book Description
The Police Power
Author: Ernst Freund
Publisher:
ISBN:
Category : Police power
Languages : en
Pages : 948
Book Description
Publisher:
ISBN:
Category : Police power
Languages : en
Pages : 948
Book Description
Supreme Court
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1076
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1076
Book Description
The Art and Science Or Cider
Author: Thomas Chezem
Publisher:
ISBN: 9781734544626
Category :
Languages : en
Pages :
Book Description
Cider is an ancient drink that links us to the land where we live in more ways than just the apple that makes it. My goal for this book is to share with you my love of hard cider and the things I have learned so far on my journey as a craft home cider maker. I will give you the details for making different cider styles at home. I will also show you how to better experience cider. I've come to appreciate that cider is part art and part science. It isn't just an alcoholic beverage. It drives us to commune with nature, with our community, and with friends. It invites us to sit down together and break bread, to share stories, and to appreciate how apples can create a reflection of the land we love with a little art and a little science.
Publisher:
ISBN: 9781734544626
Category :
Languages : en
Pages :
Book Description
Cider is an ancient drink that links us to the land where we live in more ways than just the apple that makes it. My goal for this book is to share with you my love of hard cider and the things I have learned so far on my journey as a craft home cider maker. I will give you the details for making different cider styles at home. I will also show you how to better experience cider. I've come to appreciate that cider is part art and part science. It isn't just an alcoholic beverage. It drives us to commune with nature, with our community, and with friends. It invites us to sit down together and break bread, to share stories, and to appreciate how apples can create a reflection of the land we love with a little art and a little science.
Scientific Argumentation in Biology
Author: Victor Sampson
Publisher: NSTA Press
ISBN: 1936137275
Category : Computers
Languages : en
Pages : 426
Book Description
Develop your high school students' understanding of argumentation and evidence-based reasoning with this comprehensive book. Like three guides in one 'Scientific Argumentation in Biology' combines theory, practice, and biology content.
Publisher: NSTA Press
ISBN: 1936137275
Category : Computers
Languages : en
Pages : 426
Book Description
Develop your high school students' understanding of argumentation and evidence-based reasoning with this comprehensive book. Like three guides in one 'Scientific Argumentation in Biology' combines theory, practice, and biology content.
North Eastern Reporter
Author:
Publisher:
ISBN:
Category : Court decisions and opinions
Languages : en
Pages : 1686
Book Description
Publisher:
ISBN:
Category : Court decisions and opinions
Languages : en
Pages : 1686
Book Description
Reports of Cases at Law and in Chancery Argued and Determined in the Supreme Court of Illinois
Author: Illinois. Supreme Court
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 790
Book Description
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 790
Book Description
The Big Book of Cidermaking
Author: Christopher Shockey
Publisher: Storey Publishing, LLC
ISBN: 1635861136
Category : Cooking
Languages : en
Pages : 337
Book Description
Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there’s even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.
Publisher: Storey Publishing, LLC
ISBN: 1635861136
Category : Cooking
Languages : en
Pages : 337
Book Description
Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there’s even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.
Animal Weapons
Author: Douglas J. Emlen
Publisher: Macmillan
ISBN: 0805094504
Category : Nature
Languages : en
Pages : 288
Book Description
Emlen takes us outside the lab and deep into the forests and jungles where he's been studying animal weapons in nature for years, to explain the processes behind the most intriguing and curious examples of extreme animal weapons. As singular and strange as some of the weapons we encounter on these pages are, we learn that similar factors set their evolution in motion. Emlen uses these patterns to draw parallels to the way we humans develop and employ our own weapons, and have since battle began.
Publisher: Macmillan
ISBN: 0805094504
Category : Nature
Languages : en
Pages : 288
Book Description
Emlen takes us outside the lab and deep into the forests and jungles where he's been studying animal weapons in nature for years, to explain the processes behind the most intriguing and curious examples of extreme animal weapons. As singular and strange as some of the weapons we encounter on these pages are, we learn that similar factors set their evolution in motion. Emlen uses these patterns to draw parallels to the way we humans develop and employ our own weapons, and have since battle began.