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Languages : en
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Author: Jeffrey Herlihy
Publisher: Brill Rodopi
ISBN: 9789042034099
Category : History
Languages : en
Pages : 197
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Book Description
Alongside a liberating treatment of the English language, Ernest Hemingway realized some often overlooked innovations in multicultural subject matter. In six of the seven novels published during his lifetime, the protagonist is abroad, bilingual, and bicultural—and these archetypes have significant implications for each character's sense of identity.In Paris or Paname interprets Hemingway's overdetermined use of foreignness as a literary device, characterizing how cultural displacement informs plot dynamics. The investigation historicizes the archetypal protagonist's process of (re)orientation through attention to his intercultural adoptions in language, alcohol consumption, sports, and betrothal rites. Herlihy situates his argument within an apposite research framework from psychological studies on migration, anthropological examinations of cultural ceremony, and literary theory on the poetics of displacement. The analysis offers groundbreaking insights on the distribution of previously overlooked structural patterns (themes, motifs, and symbols) that are present throughout Hemingway's novelistic corpus, and provides a compelling perspective on the aesthetics of the expatriate/immigrant writing process.
Author: Jeffrey Herlihy
Publisher: BRILL
ISBN: 9401206961
Category : Literary Criticism
Languages : en
Pages : 207
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Book Description
Alongside a liberating treatment of the English language, Ernest Hemingway realized some often overlooked innovations in multicultural subject matter. In six of the seven novels published during his lifetime, the protagonist is abroad, bilingual, and bicultural—and these archetypes have significant implications for each character’s sense of identity.In Paris or Paname interprets Hemingway’s overdetermined use of foreignness as a literary device, characterizing how cultural displacement informs plot dynamics. The investigation historicizes the archetypal protagonist’s process of (re)orientation through attention to his intercultural adoptions in language, alcohol consumption, sports, and betrothal rites. Herlihy situates his argument within an apposite research framework from psychological studies on migration, anthropological examinations of cultural ceremony, and literary theory on the poetics of displacement. The analysis offers groundbreaking insights on the distribution of previously overlooked structural patterns (themes, motifs, and symbols) that are present throughout Hemingway’s novelistic corpus, and provides a compelling perspective on the aesthetics of the expatriate/immigrant writing process.
Author: Archibald Clavering Gunter
Publisher:
ISBN:
Category :
Languages : en
Pages : 276
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Author: Charles Rearick
Publisher: Stanford University Press
ISBN: 0804777519
Category : History
Languages : en
Pages : 298
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Book Description
“A rich and entertaining history of the French capital’s predominant myths and ‘image-making’ from the nineteenth century to the present.” —Roxanne Panchasi, H-France Review How did Paris become the world favorite it is today? Charles Rearick argues that we can best understand Paris as several cities in one, each with its own history and its own imaginary shaped by dream and memory. Paris has long been at once a cosmopolitan City of Light and of modernity, a patchwork of time-resistant villages, a treasured heirloom, a hell for the disinherited, and a legendary pleasure dome. Focusing on the last century and a half, Paris Dreams, Paris Memories makes contemporary Paris understandable. It tells of renewal projects radically transforming neighborhoods and of counter-measures taken to perpetuate the city’s historic character and soul. It provides a historically grounded look at the troubled suburbs. Further, it tests long-standing characterizations of Paris’s uniqueness through comparisons with such rivals as London and Berlin. Paris Dreams, Paris Memories shows that in myriad forms—buildings, monuments, festivities, and artistic portrayals—contemporary Paris gives new life to visions of the city long etched in Parisian imaginations. “A pleasure to read.” —Catherine Clark, H-Urban “Fascinating.” —Nicoleta Bazgan, Contemporary French Civilization “Rearick is an expert guide.” —Jeffrey H. Jackson, Rhodes College “Like a pleasant stroll through the city, one finds much that one has already seen, but also plenty that one has not.” —Stephen Sawyer, French History “Rearick has written not so much a history of Paris, but a history of the history of Paris.” —William Irvine, York University
Author: Helen Massy-Beresford
Publisher: Pen and Sword
ISBN: 1526733706
Category : Travel
Languages : en
Pages : 185
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Book Description
“A superb ‘time out’ kind of guide to the cafés, restaurants, bistros etc. . . . Essential reading for visitors to the city, brilliantly presented.” —Books Monthly Paris may have enjoyed decades as the undisputed gastronomic capital of the world, but food revolutions in the likes of London and Copenhagen have challenged its reign in recent years. After a spell of complacency, Parisian chefs have had to up their game, with delicious results. This guide will show you where to sample the best of the French classics, from cozy bistros to swish brasseries, as well as where to check out the more recent innovations in the Parisian food scene: everything from high quality street food with a French twist, to newly-popular vegetarian restaurants, juice bars and locally brewed craft beers. The guide will also offer practical advice for making the most of your Parisian food experience like a local. “This book is an absolute delight to read. For those about to visit Paris, may I suggest that you pack a copy of this book in your luggage. The best ‘foodie’ book I have read in ages!” —For the Love of Books “With helpful tips about typical French mealtimes, tipping and etiquette, readers will be confident in choosing a place to eat that fits their expectations and their budget.” —Cayocosta 72 “The first food book I ever read cover to cover in one day . . . Her descriptions are engagingly written and personal . . . easy, smooth and tempting reading.” —Colleen’s Paris
Author: Lindsey Tramuta
Publisher: Abrams
ISBN: 1683350146
Category : Travel
Languages : en
Pages : 535
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Book Description
“[Tramuta] draws back the curtain on the city’s hipper, more happening side—as obsessed with coffee, creativity, and brunch as Brooklyn or Berlin.” —My Little Paris The city long-adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France’s capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might suggest. With hundreds of striking photographs that capture this fresh, animated spirit—and a curated directory of Tramuta’s favorite places to eat, drink, stay, and shop—The New Paris shows us the storied City of Light as never before. “The author’s vibrant and precise command of English frames this lively collection of insights about cultural change and stories regarding multiple chefs and merchants.” —Forbes “As the culinary scene in Paris evolves, a new palate of flavors and styles of eating have emerged, redefining what is ‘French cuisine.’ The New Paris documents these changes through the lens of bakers, coffee roasters, ice cream makers, chefs, and even food truck owners. A thoughtful, and delicious, look at how Paris continues to delight and excite the palates of visitors and locals.” —David Lebovitz, author of My Paris Kitchen
Author: John Leland
Publisher: Algonquin Books
ISBN: 1616202939
Category : Travel
Languages : en
Pages : 144
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Book Description
Retracing for modern-day visitors the Paris of "The Sun Also Rises" and "A Moveable Feast," of James Joyce, Gertrude Stein, F. Scott Fitzgerald, and Ezra Pound, thsi guidebook uncovers the cafes, hotels, restaurants, bars, nightclubs, gardens, and other landmarks immortalized by Hemingway in his fiction and nonfiction.
Author: William Prendiville
Publisher:
ISBN: 9780889629042
Category : Biography & Autobiography
Languages : en
Pages : 148
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Book Description
The main character works in factories, as a dancing waiter in an American-theme bar, in a rural winery run on the bases of Steiner metaphysical farming principles, and more. He meets drunks, writers with writer's block, copywriters, copy-correctors, translators, spurned lovers, horny lovers, failed and failing entrepreneurs, a mad baker, french bon-vivants and part-time pornographers. He moves haplessly from apartment to apartment, neighborhood to neighborhood, from the red light district to haute-couture.
Author: Sisley Huddleston
Publisher:
ISBN:
Category : Paris (France)
Languages : en
Pages : 317
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Book Description