Improved Sample Preparation Ensures Accurate Quantification of Multiple Mycotoxins in Maize by Liquid Chromatography-stable Isotope Dilution Assay-tandem Mass Spectrometry (LC-SIDA-MS/MS)

Improved Sample Preparation Ensures Accurate Quantification of Multiple Mycotoxins in Maize by Liquid Chromatography-stable Isotope Dilution Assay-tandem Mass Spectrometry (LC-SIDA-MS/MS) PDF Author: Wonder Praise-God Nxumalo
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 178

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Book Description
The objective of this study was to develop and validate an improved sample preparation technique for accurate quantification of aflatoxin B1 (AFB1), AFB2, AFG1, AFG2, deoxynivalenol (DON), fumonisin B1 (FB1), FB2, Ochratoxin A (OTA), zearalenone (ZEN), HT-2 toxin and T-2 toxin in maize using liquid chromatography-isotope dilution mass spectrometry. Mycotoxin contamination in agricultural commodities poses a threat to human health. Contamination of food is recognised as a source of food borne illness by the World Health Organisation (WHO). The toxicity of mycotoxins has been evaluated by the Joint Food and Agricultural Organisation (FAO)/WHO Expert Committee on Food Additives (JECFA) and the maximum levels (MLs) for the agricultural important mycotoxins have been established. Agricultural commodities need to be tested to ensure food safety prior to human consumption; this requires accurate analytical methods for identification and quantification of these mycotoxins at the regulatory levels. Analytical methods based on liquid chromatography coupled to mass spectrometry have been developed for identification and quantification of mycotoxins. However, MS based analysis is affected by matrix effects that results from ionisation inefficiency of the target analyte due to co-eluting matrix components. Therefore, there is a need for improved sample preparation methods which can minimise, or possibly eliminate, matrix components prior to mass spectrometric analysis. Dilute-and-shoot , Quick, Easy, Cheap, Efficient, Rugged and Safe (QuEChERS) and solid phase extraction (SPE) techniques were evaluated for matrix removal efficiency in multi mycotoxin determination in maize. Isotopically labelled mycotoxin standards were used to compensate for variations during the analysis. Spiked blank maize samples and matrix reference materials were used to evaluate the performance of each sample preparation technique. Dilute-and-shoot technique was used as a first approach to estimate expected matrix effects and to verify whether isotopically labelled internal standards can compensate for matrix effects during the analysis. All the analytes were affected by the presence of matrix effects, signal suppression/enhancement (SSE) ranged between 88% - 194%. When %REC > 130% it was deemed enhanced. The QuEChERS method was ineffective in isolating mycotoxins from the matrix. Results from dilute-and-shoot and QuEChERS highlighted the need of a selective clean-up step to reduce matrix effects. Different SPE columns with different sorbents were evaluated for matrix removal efficiency and analyte retention performances. Columns with analyte(s) selective sorbents were effective in improving recoveries for those specific analytes. Also, minimum matrix effects were observed from these columns. However, for multi mycotoxin determination, an ideal clean-up step should yield good recoveries for all the mycotoxins with varying physicochemical properties. Hydrophilic-lipophilic balanced (HLB) SPE column gave good recoveries for most analytes despite relatively high matrix effects with respect to selective sorbents. A clean-up method based on HLB clean-up was optimised to improve matrix removal efficiency. An accurate, precise and robust method for the determination of multiple mycotoxins in maize was developed and validated. This method is based on ultrasonic extraction, economical HLB SPE clean-up and ultra-high performance liquid chromatography-stable isotope dilution assay-tandem mass spectrometry (UHPLC-SIDA-MS/MS). Sample extraction based on two extraction steps using acidified methanol/water mixture and HLB SPE clean-up resulted in good analyte recoveries 57% ? %REC ? 142% for most analytes. Fast polarity switching mode was used to determine all the analytes in one chromatographic run without compromising chromatographic resolution. Method performance results indicate that the method can be used to detect and quantify mycotoxins at the regulated levels. Keywords: Mycotoxins, maize, stable isotope dilution assay, ultra-high performance liquid chromatography, tandem mass spectrometry

Improved Sample Preparation Ensures Accurate Quantification of Multiple Mycotoxins in Maize by Liquid Chromatography-stable Isotope Dilution Assay-tandem Mass Spectrometry (LC-SIDA-MS/MS)

Improved Sample Preparation Ensures Accurate Quantification of Multiple Mycotoxins in Maize by Liquid Chromatography-stable Isotope Dilution Assay-tandem Mass Spectrometry (LC-SIDA-MS/MS) PDF Author: Wonder Praise-God Nxumalo
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 178

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Book Description
The objective of this study was to develop and validate an improved sample preparation technique for accurate quantification of aflatoxin B1 (AFB1), AFB2, AFG1, AFG2, deoxynivalenol (DON), fumonisin B1 (FB1), FB2, Ochratoxin A (OTA), zearalenone (ZEN), HT-2 toxin and T-2 toxin in maize using liquid chromatography-isotope dilution mass spectrometry. Mycotoxin contamination in agricultural commodities poses a threat to human health. Contamination of food is recognised as a source of food borne illness by the World Health Organisation (WHO). The toxicity of mycotoxins has been evaluated by the Joint Food and Agricultural Organisation (FAO)/WHO Expert Committee on Food Additives (JECFA) and the maximum levels (MLs) for the agricultural important mycotoxins have been established. Agricultural commodities need to be tested to ensure food safety prior to human consumption; this requires accurate analytical methods for identification and quantification of these mycotoxins at the regulatory levels. Analytical methods based on liquid chromatography coupled to mass spectrometry have been developed for identification and quantification of mycotoxins. However, MS based analysis is affected by matrix effects that results from ionisation inefficiency of the target analyte due to co-eluting matrix components. Therefore, there is a need for improved sample preparation methods which can minimise, or possibly eliminate, matrix components prior to mass spectrometric analysis. Dilute-and-shoot , Quick, Easy, Cheap, Efficient, Rugged and Safe (QuEChERS) and solid phase extraction (SPE) techniques were evaluated for matrix removal efficiency in multi mycotoxin determination in maize. Isotopically labelled mycotoxin standards were used to compensate for variations during the analysis. Spiked blank maize samples and matrix reference materials were used to evaluate the performance of each sample preparation technique. Dilute-and-shoot technique was used as a first approach to estimate expected matrix effects and to verify whether isotopically labelled internal standards can compensate for matrix effects during the analysis. All the analytes were affected by the presence of matrix effects, signal suppression/enhancement (SSE) ranged between 88% - 194%. When %REC > 130% it was deemed enhanced. The QuEChERS method was ineffective in isolating mycotoxins from the matrix. Results from dilute-and-shoot and QuEChERS highlighted the need of a selective clean-up step to reduce matrix effects. Different SPE columns with different sorbents were evaluated for matrix removal efficiency and analyte retention performances. Columns with analyte(s) selective sorbents were effective in improving recoveries for those specific analytes. Also, minimum matrix effects were observed from these columns. However, for multi mycotoxin determination, an ideal clean-up step should yield good recoveries for all the mycotoxins with varying physicochemical properties. Hydrophilic-lipophilic balanced (HLB) SPE column gave good recoveries for most analytes despite relatively high matrix effects with respect to selective sorbents. A clean-up method based on HLB clean-up was optimised to improve matrix removal efficiency. An accurate, precise and robust method for the determination of multiple mycotoxins in maize was developed and validated. This method is based on ultrasonic extraction, economical HLB SPE clean-up and ultra-high performance liquid chromatography-stable isotope dilution assay-tandem mass spectrometry (UHPLC-SIDA-MS/MS). Sample extraction based on two extraction steps using acidified methanol/water mixture and HLB SPE clean-up resulted in good analyte recoveries 57% ? %REC ? 142% for most analytes. Fast polarity switching mode was used to determine all the analytes in one chromatographic run without compromising chromatographic resolution. Method performance results indicate that the method can be used to detect and quantify mycotoxins at the regulated levels. Keywords: Mycotoxins, maize, stable isotope dilution assay, ultra-high performance liquid chromatography, tandem mass spectrometry

LC-MS/MS Method for Mycotoxin Analysis

LC-MS/MS Method for Mycotoxin Analysis PDF Author: Aldo Laganà
Publisher: MDPI
ISBN: 3038426067
Category : Science
Languages : en
Pages : 195

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Book Description
This book is a printed edition of the Special Issue "LC-MS/MS Method for Mycotoxin Analysis" that was published in Toxins

Safety Evaluation of Certain Mycotoxins in Food

Safety Evaluation of Certain Mycotoxins in Food PDF Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: Food & Agriculture Org.
ISBN: 9789251046647
Category : Aflatoxins
Languages : en
Pages : 712

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Book Description
This volume contains monographs prepared at the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Five mycotoxins or groups of mycotoxins that contaminate food commodities were evaluated at the meeting: aflatoxin M1, fumonisins B1, B2, and B3, ochratoxin A, deoxynivalenol, and T -2 and HT -2 toxins. The monographs in this volume summarize the data that were reviewed on these contaminants, including information on metabolism and toxicity, epidemiology, analytical methods for their measurement in food commodities, sampling protocols, effects of processing, levels and patterns of contamination of food commodities, food consumption, and prevention and control. Based upon this information the Committee assessed the risks associated with intake of these mycotoxins.

Guidelines for Achieving High Accuracy in Isotope Dilution Mass Spectrometry (IDMS)

Guidelines for Achieving High Accuracy in Isotope Dilution Mass Spectrometry (IDMS) PDF Author: Peter Bedson
Publisher: Royal Society of Chemistry
ISBN: 1847559301
Category : Science
Languages : en
Pages : 59

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Book Description
The isotope dilution mass spectrometry (IDMS) technique is well known and widely reported in the literature. However, its application can present considerable difficulties with regard to obtaining reliable results. Produced jointly by the Royal Society of Chemistry's Analytical Methods Committee and the Valid Analytical Measurement (VAM) programme, the aim of this book is to provide a simplified yet robust methodology, together with adequate guidance, to enable laboratories wishing to use the technique to obtain reliable data. The methodologies, for inorganic and organic mass spectrometry, which use exact and approximate matching, are illustrated with worked examples and clear diagrammatic representations. A comprehensive glossary of terms, references to key publications and an extensive IDMS bibliography are also provided. Clear and comprehensive in coverage, Guidelines for Achieving High Accuracy in Isotope Dilution Mass Spectrometry (IDMS) will provide valuable assistance to a wide variety of analytical chemists interested in applying the IDMS technique to their own measurement applications.

Ultra Performance Liquid Chromatography Mass Spectrometry

Ultra Performance Liquid Chromatography Mass Spectrometry PDF Author: Mu Naushad
Publisher: CRC Press
ISBN: 1466591552
Category : Science
Languages : en
Pages : 464

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Book Description
This book presents a unique collection of up-to-date UPLC-MS/MS (ultra performance liquid chromatography-tandem mass spectrometric) methods for the separation and quantitative determination of pesticides, capsaicinoids, heterocyclic amines, aflatoxin, perfluorochemicals, acrylamide, procyanidins and alkaloids, lactose content, phenolic compounds, vitamins, and aroma and flavor compounds in a wide variety of foods and food products. With contributions by experts in interdisciplinary fields, this reference offers practical information for readers in research and development, production, and routing analysis of foods and food products.

Chromatography of Mycotoxins

Chromatography of Mycotoxins PDF Author: V. Betina
Publisher: Elsevier
ISBN: 0080858627
Category : Medical
Languages : en
Pages : 455

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Book Description
This work comprises two parts, Part A: Techniques and Part B: Applications. In Part A the most important principles of sample preparation, extraction, clean-up, and of established and prospective chromatographic techniques are discussed in relation to mycotoxins. In Part B the most important data, scattered in the literature, on thin-layer, liquid, and gas chromatography of mycotoxins have been compiled. Mycotoxins are mostly arranged according to families, such as aflatoxins, trichothecenes, lactones etc. Chromatography of individual important mycotoxins and multi-mycotoxin chromatographic analyses are also included. Applications are presented in three chapters devoted to thin-layer, liquid, and gas chromatography of mycotoxins.

Liquid Chromatography for the Determination of Mycotoxins in Foods

Liquid Chromatography for the Determination of Mycotoxins in Foods PDF Author: R. Romero-González
Publisher:
ISBN: 9781608768820
Category : Science
Languages : en
Pages : 0

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Book Description
Traditionally mycotoxins are mainly determined by immunoassay screening methods or by single compound chromatographic analytical methods, based on immunoaffinity column cleanup followed by a separation step using thin layer chromatography (TLC), gas chromatography (GC) or liquid chromatography (LC), which were coupled to conventional detectors such as electron capture detection (ECD), fluorescence or UV-visible detection. In some cases, especially when fluorescence detection was used, it was necessary to include a pre- or post-column derivatisation step in order to increase the detection capabilities of the analytical method. However, the application of hyphenated chromatographic techniques, especially LC coupled to mass spectrometry (MS) and LC-MS/MS, has several advantages including simple treatment, due to further clean up procedures with immunoaffinity columns can be avoided, rapid determination and high sensitivity.

Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues

Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues PDF Author: A.R. Fernandez Alba
Publisher: Elsevier
ISBN: 0080454402
Category : Science
Languages : en
Pages : 509

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Book Description
The trace determination of pesticides continues to be a topic for analytical chemists working in research centres, government and universities. With four chapters devoted to chromatography-mass spectrometry methods, readers are able to understand the analytical basis, technical characteristics and possibilities to evaluate pesticides in food by gas chromatography (GC) and liquid chromatography (LC) mass spectrometry. The book also provides a well-defined and critical compilation of the sample treatment and clean-up procedures, as well as injection techniques applied in GC and LC food analysis. Finally the book deals with aspects related to analytical quality control requirements for pesticide residues, in addition to pesticide regulation aspects. * Contains specific chapters devoted to chromatography-mass spectrometry methods* Provides a well-defined and critical compilation of the sample treatment and clean-up procedures* Contains aspects related to analytical quality control requirements for pesticide residues

Liquid Chromatography

Liquid Chromatography PDF Author: C. Kostakis
Publisher: Elsevier Inc. Chapters
ISBN: 012807115X
Category : Science
Languages : en
Pages : 63

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Book Description
Practitioners of forensic toxicology are expected to detect, confirm, and quantify a chemically diverse range of drugs and poisons covering a number of orders of magnitude in concentration in challenging biological matrices. Developments in LC–MS have enabled a wider range of compounds to be analyzed using fewer extraction processes, practically eliminating the requirement for derivatization steps and with fewer instrumental analysis stages. This chapter provides the reader with a broad overview of the current capabilities offered by LC in this branch of analytical chemistry—as well as its limitations.

Masked Mycotoxins in Food

Masked Mycotoxins in Food PDF Author: Chiara Dall'Asta
Publisher: Royal Society of Chemistry
ISBN: 1782622578
Category : Medical
Languages : en
Pages : 222

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Book Description
The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full overview of the issues relating to the toxicology of masked mycotoxins present in food products. Mycotoxins are naturally occurring chemicals produced by moulds that can grow on crops and foodstuffs. Masked mycotoxins are modified mycotoxins, due to this modification many cannot be detected using standard analytical techniques, for example HPLC and ELISA, and further research is needed to understand the health risks and threats from these modified compounds.Masked mycotoxin research is an area of toxicological research that has gained significant interest and momentum in recent years. The aim of this book is to provide a full picture of the topic, from the masked mycotoxin formation in plants to their catabolic fate in humans. The book also provides new insights and will highlight possible gaps in the knowledge base of this relatively new area. Edited and written by World renowned experts working within the field, this book is of interest to toxicologists and biochemists, but also food scientists and agricultural researchers working in industry and academia.