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Author: SACHIN TYAGI.
Publisher:
ISBN: 9789389992731
Category :
Languages : en
Pages :
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Book Description
Author: SACHIN TYAGI.
Publisher:
ISBN: 9789389992731
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Sachin Tyagi
Publisher: Nipa
ISBN: 9788119215126
Category : Gardening
Languages : en
Pages : 0
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Book Description
Horticulture plays an important part in today's agriculture and there are new avenues that are being achieved by horticulture. The subject has transformed from only being about vegetables, fruits, flowers and postharvest technology and has moved towards disease, breeding, pathology, physiology, greenhouse technologies and other areas which were never heard for. The book series: Hi-Tech Horticulture has been worked out keeping the above mentioned issues in mind with contribution by eminent professors and scientists. The volumes on: 1. Crop Improvement Nursery and Rootstock Management 2. Organic Farming and Sustainable Development Techniques 3. Improved Production Techniques 4. Plant Protection and Stress Management 5. Value Addition and Post-Harvest Management 6. Advance Techniques
Author: Sachin Tyagi
Publisher: New India Publishing Agency
ISBN: 9387973425
Category : Science
Languages : en
Pages : 4
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Book Description
Horticulture plays an important part in today's agriculture and there are new avenues that are being achieved by horticulture. The subject has transformed from only being about vegetables, fruits, flowers and postharvest technology and has moved towards disease, breeding, pathology, physiology, greenhouse technologies and other areas which were never heard for. The book series: Hi-Tech Horticulture has been worked out keeping the above mentioned issues in mind with contribution by eminent professors and scientists.
Author: Sachin Tyagi
Publisher: Nipa
ISBN: 9788119072682
Category :
Languages : en
Pages : 0
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Book Description
Horticulture plays an important part in today's agriculture and there are new avenues that are being achieved by horticulture. The subject has transformed from only being about vegetables, fruits, flowers and postharvest technology and has moved towards disease, breeding, pathology, physiology, greenhouse technologies and other areas which were never heard for. The book series: Hi-Tech Horticulture has been worked out keeping the above mentioned issues in mind with contribution by eminent professors and scientists. The volumes on: 1. Crop Improvement Nursery and Rootstock Management 2. Organic Farming and Sustainable Development Techniques 3. Improved Production Techniques 4. Plant Protection and Stress Management 5. Value Addition and Post-Harvest Management 6. Advance Techniques
Author: K.V. Malam
Publisher: CRC Press
ISBN: 1003862179
Category : Science
Languages : en
Pages : 339
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Book Description
This book demonstrates applications of the basic principles of horticulture and illustrates how they can be used systematically to define—and eventually control—existing phenomena. It comprises of various practices for evaluating the technologies used in horticulture. It will meet the growing need of students, teachers, and researchers alike in the field of horticulture and those working in agricultural universities and other related private firms. Print edition not for sale in India.
Author: Sachin Tyagi
Publisher: New India Publishing Agency
ISBN: 9387973409
Category : Science
Languages : en
Pages : 4
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Book Description
Horticulture plays an important part in today's agriculture and there are new avenues that are being achieved by horticulture. The subject has transformed from only being about vegetables, fruits, flowers and postharvest technology and has moved towards disease, breeding, pathology, physiology, greenhouse technologies and other areas which were never heard for. The book series: Hi-Tech Horticulture has been worked out keeping the above mentioned issues in mind with contribution by eminent professors and scientists.
Author: P. Nath
Publisher: Scientific Publishers
ISBN: 9388172736
Category : Technology & Engineering
Languages : en
Pages : 627
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Book Description
We all are indebted to nature for providing us food and its resources for our subsistence and survival. In the food domain, cereal and legume grains occupy the front line, whereas, horticultural crops have occupied the second line of defense. For healthy diet cereals and legumes provide us with carbohydrates and protein, whereas, fruits and vegetables provide us minerals and vitamins. Both macro- and micro- nutrients are essential for human growth and development. The fruits and vegetables are the major source of micro-nutrients. It is estimated that up to 2.7 million lives could potentially be saved each year if fruit and vegetable production was sufficiently increased. Both at national and international levels, food and agriculture/horticulture development plans and estimates are basically developed, framed and implemented, and narrowed down to cereal production. In the present context of attaining nutrition security, this mode of thinking on ‘food’ needs to be changed to ‘nutrients’, which will include necessarily all those crops including fruit and vegetables which provide all macro- and micro-nutrients to ensure balanced nutrition needed for good human health. The present publication has attempted to reflect and discuss the above views and ideas on the subject of sustainable horticulture development and nutrition security in nine chapters with 32 articles by 32 authors.
Author: R C Ray
Publisher: CRC Press
ISBN: 1439843295
Category : Science
Languages : en
Pages : 390
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Book Description
The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific
Author: Athanasios Koukounaras
Publisher: MDPI
ISBN: 3036503501
Category : Science
Languages : en
Pages : 200
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Book Description
Greenhouse horticulture is one of the most intensive agricultural systems, focusing on the production of high-value products. This book presents current research findings that cover a wide range of new technologies and novel agricultural practices, which are preconditions for successful production in a very competitive global environment.
Author: Prem Nath
Publisher: Scientific Publishers
ISBN: 9386237555
Category : Business & Economics
Languages : en
Pages : 436
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Book Description
The relationship between and among food, agriculture and humanity, has been explained as essential and bondage permanent for the survival of humankind and its civilization. The present publication volume-III attempts to illustrate the above views within the arena of agriculture keeping in view both bright and dark side in terms of understanding knowledge, application, development, and positive results. The product, i.e., food is already discussed exhaustively in volume-II of this series of publications.
