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Author: United States International Trade Commission
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 74
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Book Description
Author: United States International Trade Commission
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 74
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Book Description
Author: Frank D Gunstone
Publisher:
ISBN: 9788126574094
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Oil industries
Languages : en
Pages : 570
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Book Description
Author: Erokhin, Vasilii
Publisher: IGI Global
ISBN: 1799810437
Category : Technology & Engineering
Languages : en
Pages : 574
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Book Description
Free trade promotes economic growth through international competition and the efficient allocation of resources while also helping to stabilize food supplies between countries that have an overabundance of product and countries that have a shortage. However, sudden price surges can threaten the social cohesion of developing countries and may lead to malnutrition and stunted growth. Balancing trade liberalization and protectionism is imperative for the provision of food security for all. The Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security is an essential publication that seeks to improve food security, food independence, and food sovereignty in the conditions of globalized agricultural trade and addresses the contemporary issues of agricultural trade including major commodities and food products traded between major countries, directions of trade, and trends. The book also examines the effects of tariff escalations, administrative restrictions, other forms of trade protectionism on food security, and the emerging trade tensions between major actors such as the US, China, the EU, and Russia. Featuring research on topics including plant fertility, dietary diversity, and protectionism, this book is ideally designed for government officials, policymakers, agribusiness managers, stakeholders, international tradesmen, researchers, industry professionals, academicians, and students.
Author:
Publisher: John Wiley & Sons
ISBN: 0813827671
Category : Technology & Engineering
Languages : en
Pages : 293
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Book Description
Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and bioactive lipids; techniques to process and modify edible oils; nutritional aspects of lipids; and regulatory aspects, labeling and certifications of fats and oils in foods.
Author:
Publisher:
ISBN:
Category : Cottonseed oil
Languages : en
Pages : 304
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Book Description
Author:
Publisher:
ISBN:
Category : Olive oil
Languages : en
Pages : 24
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Book Description
Author: Richard Kidder Meade
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 548
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Book Description
Author:
Publisher:
ISBN:
Category : Chemical industry
Languages : en
Pages : 560
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Book Description
Author:
Publisher:
ISBN:
Category : Chemistry, Technical
Languages : en
Pages : 1148
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Book Description
