Impacts of International Wheat Breeding Research in the Developing World, 1966-1990 PDF Download
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Author: Derek Byerlee
Publisher: CIMMYT
ISBN: 9789686127935
Category : National agricultural research systems
Languages : en
Pages : 108
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Book Description
Author: Derek Byerlee
Publisher: CIMMYT
ISBN: 9789686127935
Category : National agricultural research systems
Languages : en
Pages : 108
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Book Description
Author: Maximina A. Lantican
Publisher: CIMMYT
ISBN: 970648129X
Category : National agricultural research systems
Languages : en
Pages : 65
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Book Description
Author: Paul W. Heisey
Publisher: CIMMYT
ISBN: 9706480900
Category : Wheat
Languages : en
Pages : 81
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Book Description
Author: Miguel A. López-Pereira
Publisher: CIMMYT
ISBN: 9789686923278
Category : Corn
Languages : en
Pages : 72
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Book Description
Author: Timothy G. Reeves
Publisher: CIMMYT
ISBN: 9706480404
Category : Sustainable agriculture
Languages : en
Pages : 35
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Book Description
Author: Thomas S. Jayne
Publisher: Nova Publishers
ISBN: 9781590333440
Category : Business & Economics
Languages : en
Pages : 294
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Book Description
Perspectives on Agricultural Transformation - A View From Africa
Author: David B. Lobell
Publisher: Springer Science & Business Media
ISBN: 9048129524
Category : Science
Languages : en
Pages : 400
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Book Description
Roughly a billion people around the world continue to live in state of chronic hunger and food insecurity. Unfortunately, efforts to improve their livelihoods must now unfold in the context of a rapidly changing climate, in which warming temperatures and changing rainfall regimes could threaten the basic productivity of the agricultural systems on which most of the world’s poor directly depend. But whether climate change represents a minor impediment or an existential threat to development is an area of substantial controversy, with different conclusions wrought from different methodologies and based on different data. This book aims to resolve some of the controversy by exploring and comparing the different methodologies and data that scientists use to understand climate’s effects on food security. In explains the nature of the climate threat, the ways in which crops and farmers might respond, and the potential role for public and private investment to help agriculture adapt to a warmer world. This broader understanding should prove useful to both scientists charged with quantifying climate threats, and policy-makers responsible for crucial decisions about how to respond. The book is especially suitable as a companion to an interdisciplinary undergraduate or graduate level class.
Author: Arsenio Molina Balisacan
Publisher: Institute of Southeast Asian Studies
ISBN: 9812304126
Category : Technology & Engineering
Languages : en
Pages : 436
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Book Description
Presents a reinvigorated agenda on agricultural and rural development in Asia both for research and policy discussions in the coming decades.
Author:
Publisher: CIMMYT
ISBN:
Category :
Languages : en
Pages : 105
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Book Description
Author: Shashank Shekhar Solankey
Publisher: Springer Nature
ISBN: 3030634973
Category : Technology & Engineering
Languages : en
Pages : 262
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Book Description
A considerable change in climate at a global level will impact the vegetable cultivation and agriculture as a whole; subsequently affecting the world's food supply. Climate change per se is not necessarily harmful; the problems arise from extreme events that are difficult to predict (erratic rainfall patterns and unpredictable high and low temperatures), and consequently reduce crop productivity. Vegetables are in general more succulent (have 90% water) and are more sensitive to climatic vagaries. Sudden changes in temperature coupled with irregular precipitation at any phase of crop growth can affect the normal growth, flowering, pollination, fruit setting, fruit development and fruit ripening can decrease the yield. The irregular precipitation can also affect the soil salinity and is a major challenge in many vegetable growing areas. To mitigate the harmful impact of climatic change there is a urgent need to develop adequate adaptation strategies for adverse effect of climate change and the preference should be given on development of heat, cold, drought, flood and salinity stress tolerant genotypes along with climate proofing through conventional and non-conventional breeding techniques. Available evidence shows that there is a high probability of increase in the frequency and intensity of climate related natural hazards due to climate change and hence increases the potential threat due to climate change related natural disasters in the world. This book (Volume- I) will be basically useful for the researchers and postgraduate students with current challenges and mitigation strategies for increasing vegetable production under a changing climate.
