Impact of the Food Stamp Program on Three Local Economies PDF Download
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Author: United States. Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 40
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Book Description
Author: United States. Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 40
Get Book Here
Book Description
Author: United States. Dept. of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 32
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Book Description
Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9781396236495
Category : Business & Economics
Languages : en
Pages : 42
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Book Description
Excerpt from Impact of the Food Stamp Program on Three Local Economies: An Input-Output Analysis Three counties that represent a diversity of economic, social, and geo graphic conditions were selected for the study. Each county participated in the Food Stamp Program. Information for the analysis was obtained primarily from personal contact in the specific localities. When necessary, secondary data sources were used to provide base values for making current estimates. The problem of obtaining verifiable current data pertinent to each county was formidable and procedures in data collection were necessarily flexible. The nature and amount of data that could be obtained in every instance placed constraints upon the size and detail of the models used in the analysis. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Allen G. Schienbein
Publisher:
ISBN:
Category : Acreage allotments
Languages : en
Pages : 44
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
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Book Description
Author: United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
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Book Description
Extract: The Food Stamp Program was made part of permanent legislation in 1964. Studies of the economic impact of the program have been conducted by scientists in government, universities, and private research agencies. Since the program is relatively new, the existence of many of these studies is not generally known. This bibliography contains brief descriptions of the major empirical studies completed prior to 1974. Studies included relate to performance aspects of the various food stamp programs which have been tried. It is hoped that the bibliography will be helpful to scientists interested in conducting food stamp studies, and to policymakers. (Author)
Author: Craig Gundersen
Publisher:
ISBN:
Category : Food consumption forecasting
Languages : en
Pages : 36
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Book Description
Author: A. Harvey Block
Publisher:
ISBN:
Category : Federal aid to public welfare
Languages : en
Pages : 76
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Book Description
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author: Steven J. Hoffman
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 20
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Book Description
