Impact of Micro-Enterprises on Plant Diversity and Rural Livelihood PDF Download
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Author: Sabina Lamichhane
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659482496
Category :
Languages : en
Pages : 80
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Book Description
Forest is an integral part of the rural livelihood in Nepal. Therefore, the proper utilization of this resource is must in order to promote the livelihood of those forest dependent populations. In this regard, the establishment of forest based micro-enterprises could be the most viable option to strengthen the economy along with the other aspects of their livelihood. In the present scenario, many forest based micro-enterprises have been established and are contributing to enhance the livelihood of those populations. In this context, this study examines the local communities, enterprises and plant diversity and their interrelationships from the eyes of the entrepreneurs and it aims to explore the current status of micro-enterprise, its contribution on livelihood and its impact on plant diversity. The data was collected through household survey, focus group discussion and key informant survey and analyzed by using Statistical Package for Social Sciences ans Ms-Excel. The study shows the hopeful rays of lights in relation to forest, enterprises and livelihood with the increase in standard of living index of the entrepreneurs after the establishment of forest based micro-enterprises.
Author: Sabina Lamichhane
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659482496
Category :
Languages : en
Pages : 80
Get Book Here
Book Description
Forest is an integral part of the rural livelihood in Nepal. Therefore, the proper utilization of this resource is must in order to promote the livelihood of those forest dependent populations. In this regard, the establishment of forest based micro-enterprises could be the most viable option to strengthen the economy along with the other aspects of their livelihood. In the present scenario, many forest based micro-enterprises have been established and are contributing to enhance the livelihood of those populations. In this context, this study examines the local communities, enterprises and plant diversity and their interrelationships from the eyes of the entrepreneurs and it aims to explore the current status of micro-enterprise, its contribution on livelihood and its impact on plant diversity. The data was collected through household survey, focus group discussion and key informant survey and analyzed by using Statistical Package for Social Sciences ans Ms-Excel. The study shows the hopeful rays of lights in relation to forest, enterprises and livelihood with the increase in standard of living index of the entrepreneurs after the establishment of forest based micro-enterprises.
Author: Frank Ellis
Publisher: Oxford University Press
ISBN: 9780198296966
Category : Business & Economics
Languages : en
Pages : 300
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Book Description
Rural families in developing countries make a living by engaging in diverse activities. These range from farming, to rural trade, to migration to distant cities and even abroad. This book explores the implications of rural livelihood diversity for key topics in development studies and for poverty reduction policies. The livelihoods approach is gaining momentum, and this is the first book to set it out in detail.
Author: Dr. Santha Govind, Dr. M. Kavaskar and Dr. D. Vengatesan
Publisher: Lulu.com
ISBN: 035958134X
Category :
Languages : en
Pages : 308
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Book Description
Author: Sadiq, Sanusi Mohammed
Publisher: IGI Global
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 526
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Book Description
In the field of global agricultural development, the unequal recognition and acknowledgment of women's indispensable role in shaping the sector has become a pressing concern. While women have long been the backbone of agricultural progress, their multifaceted contributions often remain overlooked, hindering the pursuit of sustainable and equitable solutions in an ever-evolving world. As we confront the pressing need for inclusivity and resilience in agriculture, it becomes important to examine and celebrate the transformative influence of women. Impact of Women in Food and Agricultural Development serves as an illuminating exploration, delving into the uncharted roles that women play, from tilling the soil to navigating complex supply chains, and championing sustainable practices. It is a compelling response to the urgent call for recognizing and addressing the challenges faced by women in this crucial sector. Impact of Women in Food and Agricultural Development endeavors to shed light on the challenges women face, the triumphs they achieve, and the profound changes they instigate within the agricultural sector. Drawing on a rich tapestry of stories, data, and expert insights, this book seeks to provide a deep understanding of how women contribute to and are impacted by global agricultural development. As we navigate an era marked by climate uncertainties, technological advancements, and the urgent need for sustainable practices, understanding the dynamic role of women in agriculture is not just an academic pursuit but a crucial step towards building a more resilient and equitable future. Through the lens of this book, we embark on a journey that illuminates the untold stories of women who, against various odds, have become catalysts for change, shaping the present and future of food and agricultural development.
Author: Fingani Annie Mphande
Publisher: Springer
ISBN: 9811004285
Category : Medical
Languages : en
Pages : 194
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Book Description
This book focuses on the effects of rural livelihood and the impact of infectious diseases on health and poverty. It explores cultures and traditions in developing countries and their role in infectious-disease management and prevention. It highlights the associated healthcare systems and how these have contributed to some of the challenges faced, and goes on to elaborate on the significance of community involvement in infectious-disease prevention, management and control. It also emphasizes the importance of surveillance and setting up strategies on infectious-disease management that are favourable for poor communities and developing countries. Infectious Diseases and Rural Livelihood in Developing Countries allows students, researchers, healthcare workers, stakeholders and governments to better understand the vicious cycle of health, poverty and livelihoods in developing countries and to develop strategies that can work better in these regions.
Author: Hettie Carina Schönfeldt
Publisher: Frontiers Media SA
ISBN: 2832548830
Category : Technology & Engineering
Languages : en
Pages : 195
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Book Description
Africa is confronted with the triple burden of malnutrition; it is also faced with the triple challenges of poverty, inequality and unemployment. In many African countries, large proportions of the population rely on agriculture not only for their food - but also for their livelihoods. A transformed agricultural and food system is thus a necessary condition for addressing this double-triple challenge. Additionally, post harvest and food waste and losses reduce the availability of sufficient quantities of safe, edible and preferable foods. At least one third of food produced at farm level is lost due to inappropriate storage, infrastructure and agro-processing technologies in developing countries; and one third of food purchased is wasted at household and retail level.
Author: John A. Dixon
Publisher: Food & Agriculture Org.
ISBN: 9789251046272
Category : Business & Economics
Languages : en
Pages : 424
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Book Description
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305293
Category : Technology & Engineering
Languages : en
Pages : 196
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Book Description
Farmers play a crucial role in the preservation and sustainable use of agrobiodiversity. In fact, the diversity of species that support our current agricultural production systems has been carefully managed and shaped by farming communities, over the course of the history of humankind. Farmers act as custodian of the Earth’s agrobiodiversity resources, and play a big part in preserving traditional plant and animal varieties, and the knowledge associated with these. FAO has long been working on promoting approaches to agriculture that enable both the sustainable use of biodiversity resources for food and agriculture, and their conservation, and on supporting farmers to make informed decisions on their farm management and production practices. This training manual fits in this broader commitment, to support a shift towards a paradigm of agricultural production that can sustain food and nutrition security while at the same time cause the least harm to natural ecosystems. The manual is intended as an introduction to agricultural biodiversity, and to its relevance to different aspects of agricultural production and management for smallholder farmers in Kenya. It includes eight different training modules, each covering a specific aspect related to agrobiodiversity. The modules are standalone and can be used independently one from the other, depending on the user’s or project’s aim. The materials were originally prepared within the FAO- Netherlands Partnership Programme (FNPP) and have been updated, revised and published under the second phase of the European Union-funded project “Capacity-building related to multilateral environmental agreements (MEAs) in Africa, Caribbean and Pacific (ACP) countries”.
Author:
Publisher:
ISBN:
Category : Rural development
Languages : en
Pages : 488
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Book Description
Author: Edilegnaw Wale
Publisher: Routledge
ISBN: 1136537686
Category : Nature
Languages : en
Pages : 156
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Book Description
The purpose of this book is to assess a variety of economic issues as they relate to agro-biodiversity and show how addressing these issues can assist in agro-biodiversity policy-making. This is illustrated using empirical data from some of the countries (Ethiopia, Nepal and Zambia) which are part of the Genetic Resources Policy Initiative. The empirical chapters apply the relevant economic methods, including regression analysis, choice experiments, hedonic pricing, contingent valuation and farm business income analysis. The authors discuss the economics of managing crop diversity on-farm in the context of crop variety attribute preferences, farmers' perception of agro-biodiversity loss, and value addition and marketing of the products of traditional crop varieties. The case studies include detailed analysis of traditional varieties of groundnut, maize, rice, sorghum, and teff. The results are relevant not only to GRPI countries but also to other countries concerned with the sustainable utilization of these resources. Overall, the studies illustrate how genetic resources issues can be integrated into rural development interventions.
