Impact of Genetic Milk Advertising on New York State Markets, 1986-2000 PDF Download
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Author: Harry M. Kaiser
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Harry M. Kaiser
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Harry Mason Kaiser
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 26
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Book Description
Author: Harry Mason Kaiser
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 20
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Book Description
Author: Harry Mason Kaiser
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 42
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Book Description
Author: John E. Lenz
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 32
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Book Description
Author: New York (State). Bureau of Milk Publicity
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 32
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Book Description
Author: John Michael Crespi
Publisher:
ISBN:
Category :
Languages : en
Pages : 290
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Author: Cornell University Agricultural Experiment Station, Ithaca, N.Y. Dept. of Agricultural Economics
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
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Book Description
Author: Henry W. Kinnucan
Publisher:
ISBN:
Category : Milk consumption
Languages : en
Pages : 28
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Book Description
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
