Impact of Carbon Dioxide, Trace Gases, and Climate Change on Global Agriculture PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Impact of Carbon Dioxide, Trace Gases, and Climate Change on Global Agriculture PDF full book. Access full book title Impact of Carbon Dioxide, Trace Gases, and Climate Change on Global Agriculture by Bruce A. Kimball. Download full books in PDF and EPUB format.
Author: Bruce A. Kimball
Publisher: Amer Society of Agronomy
ISBN: 9780891181033
Category : Technology & Engineering
Languages : en
Pages : 133
Get Book Here
Book Description
Conversion factors for SI and non-SI units; Projected effects of increasing concentrations of carbon dioxide and trace gases on climate; The carbon dioxide/trace gas greenhouse effect: greatly overestimated? Greenhouse gas emissions related to agriculture and land-use practices; Effects of carbon dioxide on photosynthesis, plant growth, and other processes; Interactive effects of carbon dioxide and climate variables on plant growth; Predicted impact of climate warming on soil properties and use; Implications of increasing carbon dioxide and climate change for plant communities and competition in natural and managed ecosystems; Implications of increasing carbon dioxide and climate change for agricultural productivity and water resources; Units for carbon dioxide concentration and emissions.
Author: Bruce A. Kimball
Publisher: Amer Society of Agronomy
ISBN: 9780891181033
Category : Technology & Engineering
Languages : en
Pages : 133
Get Book Here
Book Description
Conversion factors for SI and non-SI units; Projected effects of increasing concentrations of carbon dioxide and trace gases on climate; The carbon dioxide/trace gas greenhouse effect: greatly overestimated? Greenhouse gas emissions related to agriculture and land-use practices; Effects of carbon dioxide on photosynthesis, plant growth, and other processes; Interactive effects of carbon dioxide and climate variables on plant growth; Predicted impact of climate warming on soil properties and use; Implications of increasing carbon dioxide and climate change for plant communities and competition in natural and managed ecosystems; Implications of increasing carbon dioxide and climate change for agricultural productivity and water resources; Units for carbon dioxide concentration and emissions.
Author:
Publisher:
ISBN: 9780891183198
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Sylvan H. Wittwer
Publisher: CRC Press
ISBN: 9780873717960
Category : Technology & Engineering
Languages : en
Pages : 264
Get Book Here
Book Description
Food, Climate, and Carbon Dioxide presents the most comprehensive and up-to-date discussion on the effects of the rising level of atmospheric carbon dioxide on crop production and plant growth. The emphasis is global. It examines crops of economic value, with special attention to the food crops that stand between people and starvation. The author has brought together his knowledge and 50 years of experience dealing with global food production problems, coupled with and a background of his own premier research on the positive effects of elevated levels of atmospheric carbon dioxide on plant growth and crop productivity. Topics addressed include the climate as a resource in food production and climatic impacts and direct effects from rising levels of atmospheric carbon dioxide on crops. The book provides global and regional projections of a CO2 -induced climate change and food production. Food security is discussed and future possibilities for research are presented. Suitable as a text and invaluable as a reference, it presents the latest developments drawn from a wide scientific community and uses language and terminology appropriate for a diverse audience.
Author: John M. Reilly
Publisher: CRC Press
ISBN: 042969539X
Category : Nature
Languages : en
Pages : 479
Get Book Here
Book Description
This book provides a snapshot on economic thinking about global change and provides a starting point for researchers for evaluating the economics of global change in the context of agriculture, forestry, and resource issues. It attempts to rectify the scarcity of economic analysis in global change.
Author: Daniel Hillel
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Get Book Here
Book Description
Author: S.N. Singh
Publisher: Springer Science & Business Media
ISBN: 9401735719
Category : Science
Languages : en
Pages : 336
Get Book Here
Book Description
Atmospheric abudance of trace gases since the pre-industrial time has forced the earth's climate to change, threatening food security. Exchange of biogenic trace gases between the atmosphere and the biosphere is directly or indirectly influenced by the plants. This volume contains the latest findings on the correlation between the climate change and biogenic gas emission, plant response to elevated levels of carbon dioxide, temperature, ozone and UV-B in combination and alone, regulatory mechanism of methane, nitrous oxide and ammonia emission and their mitigating options. Ecologists, atmospheric scientists, plant physiologists, research scholars, teachers and post-graduate students will benefit from this book.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture
Publisher:
ISBN:
Category : Climatic changes
Languages : en
Pages : 172
Get Book Here
Book Description
Author: United States. Congress. House. Committee on Science and Technology. Subcommittee on Natural Resources, Agriculture Research, and Environment
Publisher:
ISBN:
Category : Atmospheric carbon dioxide
Languages : en
Pages : 192
Get Book Here
Book Description
Author: Harry Kaiser
Publisher: Routledge
ISBN: 1351468014
Category : Science
Languages : en
Pages : 340
Get Book Here
Book Description
This important book, written by recognized leaders in their fields, discusses agricultural dimensions of global climate change. Research and policy issues are covered and a multidisciplinary view of global climate change and agriculture is presented. Major sections cover the contribution of agriculture to greenhouse gas (GHG) emissions (including an investigation as to whether monitoring and verification of such emissions would work) and the impact of global climate change on agriculture. The book examines such important issues as global food availability, distributional effects between developing and developed countries, agricultural adaptation possibilities, and whether CO2 enrichment will benefit agriculture. A unique feature of this publication is that it addresses communication difficulties between researchers and policy makers and suggests solutions.
Author: U.S. DOE
Publisher: CRC Press
ISBN: 9780873714174
Category : Science
Languages : en
Pages : 184
Get Book Here
Book Description
Exclusively published by Lewis, and authored by world class scientists, this is one of the most current works published on energy and climate change. It is the best written synopsis of the chemical, climatic, and environmental effects of continuing emissions of carbon dioxide and other radiatively and chemically active trace gases. This timely work includes energy scenarios, cost and risk analyses, energy emissions, atmospheric chemistry, climate effects, as well as what is accepted as the best possible technical evaluation available, even while recognizing complex social aspects. All scientists and regulators will want Energy and Climate Change.
