Immunoassays in Food Analysis PDF Download
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Author: B. A. Morris
Publisher: Elsevier Science Limited
ISBN: 9780853343219
Category : Technology & Engineering
Languages : en
Pages : 222
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Author:
Publisher:
ISBN: 9781682507025
Category :
Languages : en
Pages :
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Author: B. A. Morris
Publisher: Elsevier Science Limited
ISBN: 9780853343219
Category : Technology & Engineering
Languages : en
Pages : 222
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Book Description
Author: Chuanlai Xu
Publisher: Springer Nature
ISBN: 9811390347
Category : Technology & Engineering
Languages : en
Pages : 363
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Book Description
This book systematically covers immunoassays for food, presenting detailed approaches such as antigen design, food matrix pre-treatment and detection format optimization for 9 classes of food hazards and nutrition constituents. Offering ideas on how to improve the efficiency of recognized xenobiotics and food contents, this practical book also describes the discovery and utilization of novel immune agents like aptamer and molecular imprinted polymers in food analysis. It is intended for a broad range of areas, including biologists and food chemists, and is sure to become a key reference resource for students and professionals alike.
Author: B. A. Morris
Publisher: Elsevier Science & Technology
ISBN:
Category : Medical
Languages : en
Pages : 440
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Author: A Paraf
Publisher: Springer Science & Business Media
ISBN: 9401138222
Category : Science
Languages : en
Pages : 368
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Author: S. Suzanne Nielsen
Publisher: Springer Science & Business Media
ISBN: 1441914633
Category : Technology & Engineering
Languages : en
Pages : 150
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Book Description
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
Author: Ross C. Beier
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 554
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Book Description
Provides an introduction to immunoassays with discussions of concepts, format, data, and applications to residue analysis. Reports immunoassay analysis of veterinary drugs, including chemicals used in large animal production and antibiotics. Discusses the analysis of natural toxicants and contaminants including a review on immunoassays in mycotoxins. Reports on immunoassay of pesticides, analysis of residues in fish, as well as new applications of immunoassay methods.
Author: James H. Rittenburg
Publisher:
ISBN: 9781851664030
Category : Technology & Engineering
Languages : en
Pages : 259
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Book Description
Author: G. M. Wyatt
Publisher: Springer Science & Business Media
ISBN: 9780412408106
Category : Aliments - Microbiologie
Languages : en
Pages : 129
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 528
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