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Author: Carolyn Wyman
Publisher:
ISBN: 9780681414457
Category : Cooking
Languages : en
Pages : 144
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Book Description
Offers brief histories of American foods and their manufacturers, including cereals, breads, coffee, frozen foods, snacks, canned foods, rice, baking products, soft drinks, candy, condiments, meat, and cookies
Author: Carolyn Wyman
Publisher:
ISBN: 9780681414457
Category : Cooking
Languages : en
Pages : 144
Get Book Here
Book Description
Offers brief histories of American foods and their manufacturers, including cereals, breads, coffee, frozen foods, snacks, canned foods, rice, baking products, soft drinks, candy, condiments, meat, and cookies
Author: Donna R. Gabaccia
Publisher: Harvard University Press
ISBN: 0674037448
Category : Social Science
Languages : en
Pages : 289
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Book Description
Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.
Author: John Cho
Publisher: Harper Perennial
ISBN: 9780060952785
Category : Humor
Languages : en
Pages : 96
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Book Description
Since 1995, John Cho has faithfully harvested and preserved SPAM-related haiku for future generations. Now, for the first time in print, the SPAM Haiku Archive Master (or S.H.A.M.) offers more than 150 of the most delectible SPAM-ku ever prepared--selected from his collection of thousands. Anyone who likes to eat SPAM luncheon meat, sing about SPAM with Monty Python, or simply relish the poetry that is SPAM's very existence will love sinking his or her teeth into SPAM-ku.
Author: Carolyn Wyman
Publisher: Birch Lane Press
ISBN: 9781559724050
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Food columnist and junk-food fan Carolyn Wyman has unearthed a treasure trove of unconventional, surprising, and just plain weird recipes sure to provoke even the most jaded palate. From community cookbooks, food manufacturer promotions, recipe contests, and local lore come dishes that get their "zing" from secret, unexpected ingredients (chow mein candy, twelve-tea-bag soup); delicacies that make the most of nature (dandelion mini-pizzas, rattlesnake chili); concoctions that evolved from food fashions and obsessions (Velveeta fudge, apple lasagne), and other landmarks - and land mines - of culinary experimentation. The Kitchen Sink Cookbook also includes food art projects - great rainy-day activities for kids of all ages; memorable recipes for holidays and special occasions; instructions on creating food-based health, beauty, and household-cleaning products; mail order sources for rare delicacies like emu jerky and grilled steak-and-onion potato chips.
Author: The Hormel Kitchen
Publisher: Fox Chapel Publishing
ISBN: 1607659182
Category : Cooking
Languages : en
Pages : 327
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Book Description
Contains a foreword by Tara Cox, Executive Managing Editor at Rachael Ray Every Day magazine Includes an introduction to SPAM®, as well as its history and the road to world-wide fame With a growing trend in out-of-the-box dishes and flavors, SPAM® is the perfect ingredient to incorporate in new and updated ways Features over 100 one-of-a-kind recipes for every meal of the day, including musubi, ramen, breakfast skillet, and more The first and only official SPAM® cookbook licensed by Hormel® filled with easy-to-follow instructions and high-quality photography
Author: Kyle Idleman
Publisher: Zondervan
ISBN: 0310344727
Category : Religion
Languages : en
Pages : 241
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Book Description
Not a Fan has already called more than one million readers to consider the demands and rewards of being a true disciple--moving from fan to follower in their relationship with Jesus. After years of serving God, pastor and bestselling author Kyle Idleman had a startling revelation: for too long, he had been living as a fan of Jesus; someone who tried to make Christianity seem as appealing, comfortable, and convenient as he possibly could to others. Idleman decided something had to change--he needed to embark on the journey of becoming a completely committed follower of God, not just a fan. Fans want to be close enough to Jesus to get all the benefits, but not so close that it requires sacrifice, while followers are all in and completely committed to Christ. Not a Fan gives you the tools you need to determine exactly where you stand when it comes to your relationship with Jesus. No matter where you are in your walk with Christ, Not a Fan calls you to consider the demands and rewards of being a true disciple. With frankness and a touch of humor, Idleman invites you to: Examine your relationship with God Determine if you're following Jesus or just following the rules Pray the way Jesus prayed Start truly living for the one who gave his all for you This expanded and updated version of Not a Fan also includes a new introduction and an entirely new chapter about how to practically live out the book's core message. Join Idleman as he challenges you to take an honest look at your relationship with Jesus and discover what it really means to be a follower.
Author: Katherine J. Parkin
Publisher: University of Pennsylvania Press
ISBN: 0812204077
Category : History
Languages : en
Pages : 306
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Book Description
Modern advertising has changed dramatically since the early twentieth century, but when it comes to food, Katherine Parkin writes, the message has remained consistent. Advertisers have historically promoted food in distinctly gendered terms, returning repeatedly to themes that associated shopping and cooking with women. Foremost among them was that, regardless of the actual work involved, women should serve food to demonstrate love for their families. In identifying shopping and cooking as an expression of love, ads helped to both establish and reinforce the belief that kitchen work was women's work, even as women's participation in the labor force dramatically increased. Alternately flattering her skills as a homemaker and preying on her insecurities, advertisers suggested that using their products would give a woman irresistible sexual allure, a happy marriage, and healthy children. Ads also promised that by buying and making the right foods, a woman could help her family achieve social status, maintain its racial or ethnic identity, and assimilate into the American mainstream. Advertisers clung tenaciously to this paradigm throughout great upheavals in the patterns of American work, diet, and gender roles. To discover why, Food Is Love draws on thousands of ads that appeared in the most popular magazines of the twentieth and early twenty-first centuries, including the Ladies' Home Journal, Good Housekeeping, Ebony, and the Saturday Evening Post. The book also cites the records of one of the nation's preeminent advertising firms, as well as the motivational research advertisers utilized to reach their customers.
Author: David Meerman Scott
Publisher: Penguin
ISBN: 0593084012
Category : Business & Economics
Languages : en
Pages : 306
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Book Description
A Wall Street Journal bestseller From the author of New Rules of Marketing & PR, a bold guide to converting customer passion into marketing power. How do some brands attract word-of-mouth buzz and radical devotion around products as everyday as car insurance, b2b software, and underwear? They embody the most powerful marketing force in the world: die-hard fans. In this essential book, leading business growth strategist David Meerman Scott and fandom expert Reiko Scott explore the neuroscience of fandom and interview young entrepreneurs, veteran business owners, startup founders, nonprofits, and companies big and small to pinpoint which practices separate organizations that flourish from those stuck in stagnation. They lay out a road map for converting customers’ ardor into buying power, pulling one-of-a-kind examples from a wide range of organizations, including: · MeUndies, the subscription company that’s revolutionizing underwear · HeadCount, the nonprofit that registers voters at music concerts · Grain Surfboards, the board-building studio that willingly reveals its trade secrets with customers · Hagerty, the classic-car insurance provider with over 600,000 premier club members · HubSpot, the software company that draws 25,000 attendees to its annual conference For anyone who seeks to harness the force of fandom to revolutionize his or her business, Fanocracy shows the way.
Author: Bathroom Readers' Institute
Publisher: Simon and Schuster
ISBN: 1607106140
Category : Humor
Languages : en
Pages : 299
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Book Description
Uncle John’s all-new 8th edition is packed with everything that Bathroom Reader fans have come to expect from this stellar series—short, medium, and long articles covering a whole host of topics—everything from dumb crooks to funny quotes to forgotten history. Read about… * Ice cream origins * Olympic cheaters * Celebrity mummies * The first Thanksgiving * Groucho’s wit and wisdom * Weird tales of the Ouija board * The creation of Frankenstein’s monster * “Earring Magic Ken” and other weird dolls And much, much more!
Author: Bathroom Readers' Institute
Publisher: Simon and Schuster
ISBN: 1684124182
Category : Reference
Languages : en
Pages : 342
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Book Description
Get your trivia on the go with this Uncle John’s anthology of fun fast facts, includes over twenty-five pages of new content! Uncle John’s New & Improved Briefs is chock-full of thousands of great facts and hundreds of quick hits covering history, origins, blunders, sports, pop science, and entertainment plus a sprinkling of riddles, puns, anagrams, and other classic wordplay. Read about . . . The secrets of top-secret spy lingo The monkey that got a head transplant . . . and lived Bizarre recipes: jellied moose nose, steamed muskrat legs, and haggis The worst movie bloopers from Best Picture Oscar winners The little-known story of the best deal in sports history The man behind Death Valley’s “Castle in the Desert” How to decipher the hidden codes on a dollar bill Sinister left-handed facts Earth’s greatest hits And much, much more!
