Illustrated Lecture on Wheat Culture PDF Download
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Author: John Ignace Schulte
Publisher: Legare Street Press
ISBN: 9781022127500
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
In this fascinating lecture, Schulte provides valuable insights into the history and culture of wheat, one of the world's most important food crops. Using illustrations and diagrams, he explains the various stages of wheat cultivation, from planting to harvesting, and provides valuable tips on how to improve crop yields and quality. Highly recommended for farmers, agriculturalists, or anyone interested in the history of agriculture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: John Ignace Schulte
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 30
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Book Description
Author: John Ignace Schulte
Publisher: Legare Street Press
ISBN: 9781022127500
Category : Business & Economics
Languages : en
Pages : 0
Get Book Here
Book Description
In this fascinating lecture, Schulte provides valuable insights into the history and culture of wheat, one of the world's most important food crops. Using illustrations and diagrams, he explains the various stages of wheat cultivation, from planting to harvesting, and provides valuable tips on how to improve crop yields and quality. Highly recommended for farmers, agriculturalists, or anyone interested in the history of agriculture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: John Ignace Schulte
Publisher: Hardpress Publishing
ISBN: 9781290115643
Category :
Languages : en
Pages : 32
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: John Ignace Schulte
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 28
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Book Description
Author: John Ignace Schulte
Publisher: Forgotten Books
ISBN: 9780265703328
Category :
Languages : en
Pages : 28
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Book Description
Excerpt from Illustrated Lecture on Wheat Culture Wheat is probably a native of western Asia, and its culti vation is very ancient. The Chinese are said to have grown wheat years before the Christian era, and the plant is also known by different names in most ancient languages. Furthermore, the grain itself has been found in prehistoric No.11 (3) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John Ignace Schulte
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 28
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: John Ignace Schulte
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 22
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Book Description
Author: Stevenson Whitcomb Fletcher
Publisher:
ISBN:
Category : Farm buildings
Languages : en
Pages : 20
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Book Description
Author: William Renwick Beattie
Publisher:
ISBN:
Category : Peanut products
Languages : en
Pages : 28
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Book Description
