Author: Daniel Steele Durrie
Publisher:
ISBN:
Category :
Languages : en
Pages : 598
Book Description
Catalogue of the library of the State historical society of Wisconsin, by D.S. and I. Durrie
Author: Daniel Steele Durrie
Publisher:
ISBN:
Category :
Languages : en
Pages : 598
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 598
Book Description
Catalogue of the Library of the State Historical Society of Wisconsin: First [to fifth] supplements. [Additions from 1873-1887
Author: State Historical Society of Wisconsin. Library
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 602
Book Description
Includes titles on all subjects, some in foreign languages, later incorporated into Memorial Library.
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 602
Book Description
Includes titles on all subjects, some in foreign languages, later incorporated into Memorial Library.
A Standard History of Springfield and Clark County, Ohio
Author: Benjamin F. Prince
Publisher:
ISBN:
Category : Clark County (Ohio)
Languages : en
Pages : 600
Book Description
Publisher:
ISBN:
Category : Clark County (Ohio)
Languages : en
Pages : 600
Book Description
United States Atlases
Author: Library of Congress. Map Division
Publisher:
ISBN:
Category : Atlases
Languages : en
Pages : 320
Book Description
Publisher:
ISBN:
Category : Atlases
Languages : en
Pages : 320
Book Description
Checklist of Printed Maps of the Middle West to 1900
Author: Robert W. Karrow
Publisher: MacMillan Publishing Company
ISBN:
Category : Travel
Languages : en
Pages : 544
Book Description
Publisher: MacMillan Publishing Company
ISBN:
Category : Travel
Languages : en
Pages : 544
Book Description
An Illustrated Historical Atlas of Clinton County, Missouri
Author: Edwards Brothers of Missouri
Publisher:
ISBN:
Category : Clinton County (Mo.)
Languages : en
Pages : 106
Book Description
Publisher:
ISBN:
Category : Clinton County (Mo.)
Languages : en
Pages : 106
Book Description
Artists in Ohio, 1787-1900
Author: Mary Sayre Haverstock
Publisher: Kent State University Press
ISBN: 9780873386166
Category : Art
Languages : en
Pages : 1096
Book Description
A three-volume guide to the early art and artists of Ohio. It includes coverage of fine art, photography, ornamental penmanship, tombstone carving, china painting, illustrating, cartooning and the execution of panoramas and theatrical scenery.
Publisher: Kent State University Press
ISBN: 9780873386166
Category : Art
Languages : en
Pages : 1096
Book Description
A three-volume guide to the early art and artists of Ohio. It includes coverage of fine art, photography, ornamental penmanship, tombstone carving, china painting, illustrating, cartooning and the execution of panoramas and theatrical scenery.
Ohio Records and Pioneer Families
Author:
Publisher:
ISBN:
Category : Ohio
Languages : en
Pages : 460
Book Description
Publisher:
ISBN:
Category : Ohio
Languages : en
Pages : 460
Book Description
Illustrated Historical Atlas of the Counties of Ottawa & Kent, Michigan
Author: Anonymous
Publisher: BoD – Books on Demand
ISBN: 3385478472
Category : Fiction
Languages : en
Pages : 138
Book Description
Reprint of the original, first published in 1876.
Publisher: BoD – Books on Demand
ISBN: 3385478472
Category : Fiction
Languages : en
Pages : 138
Book Description
Reprint of the original, first published in 1876.
Cattle Kingdom in the Ohio Valley 1783–1860
Author: Paul C. Henlein
Publisher: University Press of Kentucky
ISBN: 0813194598
Category : History
Languages : en
Pages : 258
Book Description
The great beef-cattle industry of the American West was not born full grown beyond the Mississippi. It had its antecedents in the upper South, the Midwest, and the Ohio Valley, where many Texas cattlemen learned their trade. In this book Mr. Henlein tells the story of the cattle kingdom of the Ohio Valley—a kingdom which encompassed the Bluegrass region in Kentucky and the valleys of the Scioto, Miami, Wabash, and Sangamon in Ohio, Indiana, and Illinois. The book begins with the settlement of the Ohio Valley, by emigration from the South and East, in the latter part of the eighteenth century; it ends with the westward movement of the cattlemen, this time to Missouri and the plains, toward the end of the nineteenth century. Mr. Henlein describes the intricate pattern of agricultural activities which grew into a successful system of producing and marketing cattle; the energetic upbreeding and extensive importations which created the great blooded herds of the Ohio Valley; and the relations of the cattlemen with the major cattle markets. An interesting part of this story is the chapter which tells how the cattlemen of the Ohio Valley, between 1805 and 1855, drove their fat cattle over the mountains to the eastern markets, and how these long drives, like the more famous Texas drives of a later day, disappeared with the advent of the railroads. This well-documented study is an important contribution to the history of American agriculture.
Publisher: University Press of Kentucky
ISBN: 0813194598
Category : History
Languages : en
Pages : 258
Book Description
The great beef-cattle industry of the American West was not born full grown beyond the Mississippi. It had its antecedents in the upper South, the Midwest, and the Ohio Valley, where many Texas cattlemen learned their trade. In this book Mr. Henlein tells the story of the cattle kingdom of the Ohio Valley—a kingdom which encompassed the Bluegrass region in Kentucky and the valleys of the Scioto, Miami, Wabash, and Sangamon in Ohio, Indiana, and Illinois. The book begins with the settlement of the Ohio Valley, by emigration from the South and East, in the latter part of the eighteenth century; it ends with the westward movement of the cattlemen, this time to Missouri and the plains, toward the end of the nineteenth century. Mr. Henlein describes the intricate pattern of agricultural activities which grew into a successful system of producing and marketing cattle; the energetic upbreeding and extensive importations which created the great blooded herds of the Ohio Valley; and the relations of the cattlemen with the major cattle markets. An interesting part of this story is the chapter which tells how the cattlemen of the Ohio Valley, between 1805 and 1855, drove their fat cattle over the mountains to the eastern markets, and how these long drives, like the more famous Texas drives of a later day, disappeared with the advent of the railroads. This well-documented study is an important contribution to the history of American agriculture.