ILAS Newsletter

ILAS Newsletter PDF Author: University of Texas at Austin. Institute of Latin American Studies
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 40

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ILAS Newsletter

ILAS Newsletter PDF Author: University of Texas at Austin. Institute of Latin American Studies
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 40

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Book Description


ILAS calendar

ILAS calendar PDF Author:
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 426

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The New Cultures of Food

The New Cultures of Food PDF Author: Martin K. Hingley
Publisher: CRC Press
ISBN: 1317022963
Category : Business & Economics
Languages : en
Pages : 344

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Book Description
Food is an extraordinary expression of culture; the assortment of flavours, smells, colours and appearance match the diversity of the cultures from which they come and provide very visible evidence of the migration of populations and of the growing multiculturalism of many countries. Adam Lindgreen and Martin K. Hingley draw on research into European, Latin American and (Near and Far) Eastern markets to provide a comprehensive collection of original, cutting-edge research on the opportunities that the changing landscapes of ethnic, religious and cultural populations present for businesses and marketers. The New Cultures of Food uses the perspective of food culture to explore the role of food as a social agent and attitudes to new foodstuffs amongst indigenous populations and to indigenous food amongst immigrant communities. Opportunities and routes to market for exploiting growing demand for ethnic food are also investigated. This is an important book for food and consumer businesses, policy makers and researchers seeking to understand changing global markets and the significance of food as an indicator of social and religious attitude, diet and ethnic identity.

Newsletter

Newsletter PDF Author:
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 86

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Bulletin

Bulletin PDF Author: University of Texas at Austin. Institute of Latin American Studies
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 244

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Directory of Electronic Journals, Newsletters, and Academic Discussion Lists

Directory of Electronic Journals, Newsletters, and Academic Discussion Lists PDF Author:
Publisher: Association of Research Libr
ISBN:
Category : BITNET (Computer network)
Languages : en
Pages : 592

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Yearbook of International Organizations 2014-2015 (Volume 4)

Yearbook of International Organizations 2014-2015 (Volume 4) PDF Author: Union Of International Associations
Publisher:
ISBN: 9789004272002
Category : Business & Economics
Languages : en
Pages : 728

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Book Description
The Yearbook of International Organizations provides the most extensive coverage of non-profit international organizations currently available. Detailed profiles of international non-governmental and intergovernmental organizations (IGO), collected and documented by the Union of International Associations, can be found here. In addition to the history, aims and acitvities of international organizations, with their events, publications and contact details, the volumes of the Yearbook include networks between associations, biographies of key people involved and extensive statistical data. Providing both an international organizations and research bibliography, Volume 4 cites over 46,000 publications and information resources supplied by international organizations, and provides nearly 18,000 research citations under 40 subject headings. This volume also includes a research bibliography on international organizations and transnational associations.

Academic Program Bulletin

Academic Program Bulletin PDF Author: University of Texas at Austin. Institute of Latin American Studies
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 104

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Feeding the People

Feeding the People PDF Author: Rebecca Earle
Publisher: Cambridge University Press
ISBN: 1108484069
Category : Business & Economics
Languages : en
Pages : 321

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Book Description
Almost no one knew what a potato was in 1500. Today they are the world's fourth most important food. How did this happen?

International Preservation News

International Preservation News PDF Author:
Publisher:
ISBN:
Category : Archival materials
Languages : en
Pages : 272

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