Il tempo e il sacro nelle società post-industriali PDF Download
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Author: Arnaldo Nesti
Publisher: Franco Angeli
ISBN:
Category : Philosophy
Languages : it
Pages : 356
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Book Description
Author: Arnaldo Nesti
Publisher: Franco Angeli
ISBN:
Category : Philosophy
Languages : it
Pages : 356
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Book Description
Author: Rossella Savarese
Publisher: FrancoAngeli
ISBN: 9788846438331
Category : Language Arts & Disciplines
Languages : it
Pages : 324
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Book Description
Author: Stella R Quah
Publisher: SAGE Publications Limited
ISBN:
Category : Political Science
Languages : en
Pages : 576
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Book Description
`The most up-to-date survey of the range of research in contemporary sociology, extremely useful to students, teachers, and researchers alike. Indispensable for collective and personal libraries' - Immanuel Wallerstein, Maison des Sciences de l'Homme, ParisThis unique Handbook provides state-of-the-art reviews of sociology conducted by prominent scholars. Drawing on dedicated knowledge and expertise, the book constitutes an unrivalled guide to the central theoretical and methodological perspectives in the discipline as a whole.The book is organized into six parts:o conceptual perspectiveso social and cultural differentiationo changing institutions and collective actiono demography, cities and housingo art and leisureo social problemsEach chapter includes a comprehensive review of the literature, covering the full range of work from contrasting traditions of thought and approaches.No existing work matches this Handbook for scholarly coverage and relevance. It is a primary resource for understanding the discipline. As such, it will appeal to lecturers, researchers and advanced graduate and undergraduate students in Sociology.
Author: Adriana Boscaro
Publisher: Olschki
ISBN:
Category : Social Science
Languages : it
Pages : 538
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Book Description
Author: Sofia Boesch Gajano
Publisher:
ISBN:
Category : Religion
Languages : it
Pages : 662
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Author: Gianfranco Maraniello
Publisher:
ISBN:
Category : Art
Languages : it
Pages : 506
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Book Description
Edited by Gianfranco Maraniello, Sergio Risaliti, and Antonio Somaini. Essays by Jean Baudrillard, Dan Cameron, Jean-Luc Nancy, Harald Szeemann.
Author:
Publisher:
ISBN:
Category : Art
Languages : it
Pages : 440
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Book Description
Author: Walter Guadagnini
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 252
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Book Description
Author: Enrico Crispolti
Publisher: Mondadori Electa
ISBN:
Category : Art
Languages : en
Pages : 376
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Book Description
Author: Jereme Zimmerman
Publisher: Chelsea Green Publishing
ISBN: 1603585990
Category : Cooking
Languages : en
Pages : 241
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Book Description
A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews—including wildcrafted meads, bragots, t’ej, grog, honey beers, and more! "A great guide . . . full of practical information and fascinating lore."—Sandor Ellix Katz, author of The Art of Fermentation Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations―no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead―arguably the world’s oldest fermented alcoholic beverage―can be not only uncomplicated but fun. Inside, readers will learn techniques for brewing: Sweet, semi-sweet, and dry meads Melomels (fruit meads) Metheglins (spiced meads) Ethiopian t’ej (honey wine) Flower and herbal meads Bragots Honey beers Country wines Viking grog And there's more for aspiring Vikings to explore, including: The importance of local and unpasteurized honey for both flavor and health benefits What modern homebrewing practices, materials, and chemicals work—but aren’t necessary How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines How to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits The rituals, mysticism, and communion with nature that were integral components of ancient brewing Whether you’ve been intimidated by modern homebrewing’s cost or seeming complexity in the past or are boldly looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but―like Odin’s ever-seeking eye―focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages. "Adventurous mead makers or brewers who want to move beyond the basics will find plenty to savor here."—Library Journal
