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Author: Giacomo Branca
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251071724
Category : Agriculture
Languages : en
Pages : 0
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Book Description
"This paper proposes a methodology to examine the potential of existing NAFSIPs to generate climate change benefits. A rapid screening methodology is presented and applied to 14 NAFSIPs, all of which include agricultural development programmes/sub-programmes that benefit both adaptation to slow-onset climatic change and extreme events, and climate change mitigation. On average, about 60 percent of the activities planned are expected to generate climate benefits in terms of slow-onset climate change, 18 percent adaptation to extreme events, and 19 percent climate change mitigation."--Provided by publisher.
Author: Giacomo Branca
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251071724
Category : Agriculture
Languages : en
Pages : 0
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Book Description
"This paper proposes a methodology to examine the potential of existing NAFSIPs to generate climate change benefits. A rapid screening methodology is presented and applied to 14 NAFSIPs, all of which include agricultural development programmes/sub-programmes that benefit both adaptation to slow-onset climatic change and extreme events, and climate change mitigation. On average, about 60 percent of the activities planned are expected to generate climate benefits in terms of slow-onset climate change, 18 percent adaptation to extreme events, and 19 percent climate change mitigation."--Provided by publisher.
Author: Abdulai Jalloh
Publisher: Intl Food Policy Res Inst
ISBN: 0896292045
Category : Social Science
Languages : en
Pages : 444
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Book Description
The first of three books in IFPRI's climate change in Africa series, West African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 11 of the countries that make up West Africa -- Benin, Burkina Faso, Côte d'Ivoire, Ghana, Guinea, Liberia, Niger, Nigeria, Senegal, Sierra Leone, and Togo -- and explores how climate change will increase the efforts needed to achieve sustainable food security throughout the region. West Africa's population is expected to grow at least through mid-century. The region will also see income growth. Both will put increased pressure on the natural resources needed to produce food, and climate change makes the challenges greater. West Africa is already experiencing rising temperatures, shifting precipitation patterns, and increasing extreme events. Without attention to adaptation, the poor will suffer. Through the use of hundreds of scenario maps, models, figures, and detailed analysis, the editors and contributors of West African Agriculture and Climate Change present plausible future scenarios that combine economic and biophysical characteristics to explore the possible consequences for agriculture, food security, and resources management to 2050. They also offer recommendations to national governments and regional economic agencies already dealing with the vulnerabilities of climate change and deviations in environment. Decisionmakers and researchers will find West African Agriculture and Climate Change a vital tool for shaping policy and studying the various and likely consequences of climate change.
Author: Bager, S. L
Publisher: Nordic Council of Ministers
ISBN: 928935044X
Category : Political Science
Languages : en
Pages : 121
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Book Description
Increasing food production in the face of a growing population, while adapting to and mitigating climate change constitutes a main challenge for the global agricultural sector. This study identifies, analyses and contextualizes regional initiatives related to agriculture and climate change in developing countries. In order to identify needs for improvements and possibilities for replication or scale-up, a review of recently launched initiatives is combined with a SWOT analysis. Moreover, the study places initiatives in the context of INDCs of Sub-Saharan African countries submitted under the UNFCCC. As a result, recommendations on how to develop and implement best practice agriculture climate change initiatives are presented.
Author: Ahmed, F., Houessenou, P., Nikiema A., Zougmore, R.
Publisher: Food & Agriculture Org.
ISBN: 9251352984
Category : Technology & Engineering
Languages : en
Pages : 46
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Book Description
There are 52 Small Island Developing States (SIDS) in the world. These boast of rich biodiversity landscapes, including a large variety of endemic species and indigenous knowledge that can make them the repository of our planetary ecosystem (UNEP, 2014). Nevertheless, the SIDS are identified as being one of the negatively impacted areas of climate change in the world, with huge implications for biodiversity loss and survival. There is a general consensus that greenhouse gas (GHG) emissions from small islands are negligible in comparison to global emissions, but the effects of climate change are devastating as a consequence of the sea level rise associated with global warming (Nurse et al., 2014). Long-term risks projected for small islands include increase in coastal flooding, freshwater stress and risks across marine ecosystems. Other threats to the SIDS include more frequent strong winds and cyclones, sea water intrusion into aquifers, and freshwater scarcity (Kelman and West, 2009). The apparent inability of these countries to adequately and effectively adapt to these impacts is the result of a combination of factors, including their exposure, sensitivity and vulnerability to shocks, and the costly nature of adaptation measures (Robinson, 2019). The report includes an introductory chapter, and climate change and the importance of the AFOLU sectors in the second and third chapters, respectively. The fourth and fifth chapters discuss the challenges in agriculture and the needs and priorities for climate change adaptation and mitigation. The adoption of CSA for integrated climate action as well as barriers to adopting promising CSA technologies/practices are discussed in Chapter 6. Furthermore, the capacity development needs required to address barriers to adoption of CSA opportunities and drive sustainable and tranformational results at scale are discussed. Lastly, the forward-looking chapter discusses knowledge gaps, such as the insufficient capture of the fishery subsector in the country CSA profiles, given its contribution to food security and the countries’ economy, and recommends priority areas to serve as entry points for CSA investments.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251333262
Category : Science
Languages : en
Pages : 216
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Book Description
Climate change is a major challenge for agriculture, a vital source of food, income and employment for most of the world’s poor. Agricultural investments, as a result, need to become more climate sensitive. This is as true for general agricultural investments focused on development outcomes as for projects specifically addressing climate change adaptation and mitigation. This comprehensive knowledge product provides investment practitioners with practical reference material on integrating climate risk considerations at all stages of the investment project cycle, from design to implementation, monitoring and evaluation. Produced by multidisciplinary teams across FAO, the knowledge product is organized as a compendium of modules and thematic sections. It builds on a 2012 FAO guidance document and draws on the most recent information and data sources, including the latest Intergovernmental Panel on Climate Change (IPCC) reports. It also showcases FAO-developed tools, tested approaches and selected experiences, and discusses climate financing opportunities for agriculture.
Author: World Bank
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Agriculture is the economic foundation of many Sub-Saharan Africa (SSA) countries, employing about 60 percent of the workforce and contributing an average of 30 percent of gross domestic product. Yet agricultural growth rates for SSA declined in the 2000 and food insecurity remains a concern, with malnourishment only dropping from 34 to 30 percent in two decades. Various projections suggest that food production must increase by 70-100 percent by 2050 to meet the demands of a world with 9 billion people and changing diets. In SSA this will require considerable investments in agricultural development-research, institutional support and infrastructural development. Ensuring food security under a changing climate is one of the major challenges of our era. African agriculture is highly vulnerable to climate change. Climate-smart agriculture seeks to increase productivity in an environmentally and socially sustainable way, strengthen farmers' resilience to climate change, and reduce agriculture's contribution to climate change by reducing greenhouse gas emissions and increasing carbon storage on farmland. Climate-smart agriculture includes proven practical techniques-such as mulching, intercropping, conservation agriculture, crop rotation, integrated crop-livestock management, agroforestry, improved grazing, and improved water management-but also innovative practices such as better weather forecasting, early warning systems and risk insurance. Climate-smart agriculture fully incorporates attention to climate risk management. Climate-smart agriculture offers some unique opportunities to tackle food security, adaptation and mitigation objectives. African countries will particularly benefit from climate-smart agriculture given the central role of agriculture as a means to poverty alleviation and the major negative impacts that climate change is likely to have on the African continent.
Author: Weltbank
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Agriculture is the economic foundation of many Sub-Saharan Africa (SSA) countries, employing about 60 percent of the workforce and contributing an average of 30 percent of gross domestic product. Yet agricultural growth rates for SSA declined in the 2000 and food insecurity remains a concern, with malnourishment only dropping from 34 to 30 percent in two decades. Various projections suggest that food production must increase by 70-100 percent by 2050 to meet the demands of a world with 9 billion people and changing diets. In SSA this will require considerable investments in agricultural development-research, institutional support and infrastructural development. Ensuring food security under a changing climate is one of the major challenges of our era. African agriculture is highly vulnerable to climate change. Climate-smart agriculture seeks to increase productivity in an environmentally and socially sustainable way, strengthen farmers' resilience to climate change, and reduce agriculture's contribution to climate change by reducing greenhouse gas emissions and increasing carbon storage on farmland. Climate-smart agriculture includes proven practical techniques-such as mulching, intercropping, conservation agriculture, crop rotation, integrated crop-livestock management, agroforestry, improved grazing, and improved water management-but also innovative practices such as better weather forecasting, early warning systems and risk insurance. Climate-smart agriculture fully incorporates attention to climate risk management. Climate-smart agriculture offers some unique opportunities to tackle food security, adaptation and mitigation objectives. African countries will particularly benefit from climate-smart agriculture given the central role of agriculture as a means to poverty alleviation and the major negative impacts that climate change is likely to have on the African continent.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925134616X
Category : Technology & Engineering
Languages : en
Pages : 98
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Book Description
This publication describes climate-smart agriculture (CSA) case studies from around the world, showing how the approach is implemented to address challenges related to climate change and agriculture. The case studies operationalize the five action points for CSA implementation: expanding the evidence base for CSA, supporting enabling policy frameworks, strengthening national and local institutions, enhancing funding and financing options, and implementing CSA practices at field level. The publication provides examples of the innovative roles that farmers, researchers, government officials, private sector agents and civil society actors can play to transform food systems and help meet the Sustainable Development Goals; it also demonstrates how these actors can collaborate. The case studies discuss context-specific activities that sustainably increase agricultural productivity and incomes, adapt and build resilience of people and food systems to climate change, and reduce and/or remove greenhouse gas emissions where possible.
Author: Food and Agriculture Organization (FAO)
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251077207
Category : Social Science
Languages : en
Pages : 0
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Book Description
"Climate-smart agriculture, forestry and fisheries (CSA), contributes to the achievement of sustainable development goals. It integrates the three dimensions of sustainable development (economic, social and environmental) by jointly addressing food security and climate challenges. It is composed of three main pillars: sustainably increasing agricultural productivity and incomes; adapting and building resilience to climate change; reducing and/or removing greenhouse gases emissions, where possible. The purpose of the sourcebook is to further elaborate the concept of CSA and demonstrate its potential, as well as limitations. It aims to help decision makers at a number of levels (including political administrators and natural resource managers) to understand the different options that are available for planning, policies and investments and the practices that are suitable for making different agricultural sectors, landscapes and food systems more climate-smart. This sourcebook is a reference tool for planners, practitioners and policy makers working in agriculture, forestry and fisheries at national and subnational levels." -- Back cover.
Author: Taneja, Garima
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 44
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Book Description
This study was undertaken to assess farmers preferences and willingness to pay (WTP) for various climate-smart interventions in the Indo-Gangetic Plain. The research outputs will be helpful in integrating farmers choices with government programs in the selected regions. The Indo-Gangetic Plain (IGP) was selected because it is highly vulnerable to climate change, which may adversely affect the sustainability of the rice-wheat production system and the food security of the region. Climate-smart agriculture (CSA) can mitigate the negative impacts of climate change and improve the efficiency of the rice-wheat-based production system. CSA requires a complete package of practices to achieve the desired objectives, but adoption is largely dependent on farmers preferences and their capacity and WTP. To assess farmers choices and their WTP for the potential climate-smart technologies and other interventions, we used scoring and bidding protocols implemented through focus group meetings in two distinct regions of Eastern and Western IGP. We find that laser land leveling (LLL), crop insurance, and weather advisory services were the preferred interventions in Eastern IGP. Farmers preferred LLL, direct seeding, zero tillage, irrigation scheduling, and crop insurance in Western IGP. Through the bidding approach, farmers implicitly express their WTP for new technologies that could transform current agricultural practices into relatively low-carbon and more productive farming methods. But actual large-scale adoption of the preferred climate-smart technologies and other interventions would require access to funding as well as capacity building among technology promoters and users.
