Identification of Essential Oil Components by Gas Chromatography/quadrupole Mass Spectroscopy PDF Download
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Author: Robert P. Adams
Publisher:
ISBN:
Category : Essences and essential oils
Languages : en
Pages : 456
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Book Description
Author: Robert P. Adams
Publisher:
ISBN:
Category : Essences and essential oils
Languages : en
Pages : 456
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Book Description
Author: Robert P. Adams
Publisher:
ISBN: 9781932633214
Category : Essences and essential oils
Languages : en
Pages : 0
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Book Description
Accompanying CD-ROM contains Adams' mass spectral library of essential oils.
Author: Robert P. Adams
Publisher:
ISBN: 9780931710421
Category : Science
Languages : en
Pages : 469
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Book Description
Author: Robert P. Adams
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 476
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Book Description
Author: Seyed Mohammed Bagher Hashemi
Publisher: John Wiley & Sons
ISBN: 1119149347
Category : Technology & Engineering
Languages : en
Pages : 393
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Book Description
A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient packaged foods with long shelf lives. The use of essential oils fills the need for more natural preservativesto extend the shelf-life and maintaining the safety of foods. Essential Oils in Food Processing offers researchers in food science a guide to the chemistry, safety and applications of these easily accessible and eco-friendly substances. The text offers a review of essential oils components, history, source and their application in foods and explores common and new extraction methods of essential oils from herbs and spices. The authors show how to determine the chemical composition of essential oils as well as an explanation of the antimicrobial and antioxidant activity of these oils in foods. This resource also delves into the effect of essential oils on food flavor and explores the interaction of essential oils and food components. Essential Oils in Food Processing offers a: Handbook of the use of essential oils in food, including their composition, extraction methods and their antioxidant and antimicrobial applications Guide that shows how essential oils can be used to extend the shelf life of food products whilst meeting consumer demand for “natural” products Review of the use of essential oils as natural flavour ingredients Summary of relevant food regulations as pertaining to essential oils Academic researchers in food science, R&D scientists, and educators and advanced students in food science and nutrition can tap into the most recent findings and basic understanding of the chemistry, application, and safe us of essential oils in food processing.
Author: Robert P. Adams
Publisher: Trafford Publishing
ISBN: 1426953828
Category : Junipers
Languages : en
Pages : 439
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Book Description
The Junipers of the World contains a synthesis of data on evolution by examining: Geographic Variation: Pan-Arctic variation in Juniperus communis, etc. Speciation in sections of the genus: Species concepts, Speciation in Juniperus section Juniperus, etc. In addition, Keys to Juniperus are provided by region: Eastern Hemisphere, Europe (including Azores, Canary Islands, Asia Minor and Africa), Central Asia (Turkmenistan to western Himalayas), China, Far East (Japan, Korea, Sakhalin Island, Taiwan), Western Hemisphere, Continental North America, United States and Canada, Mexico and Guatemala, and the Caribbean. Also included are Species' Descriptions, Distribution Maps and Plant Photos, and chapters on Hybridization, Ecology, Cultivated Junipers, Commercial uses of leaf and wood oils of Juniperus, a Cross Indexed Synonymy of Juniperus, and Tables on the Leaf essential oils by species in sections. This book supplements the web site www.juniperus.org and the reader will find literature citations and a detailed discussion of data that is not present on the web site. The Junipers of the World is now the authoritative reference for Juniperus Prof.Adams has presented arguments for the recognition of species and varieties by showing the data analyses that led to taxonomic decisions. This is one of the few treatments that really integrates data and the reasoning behind taxonomic decisions. In addition, Prof. Adams is candid in admitting that the recognition of some taxa are not well supported and deserve additional study. An essential reference book that will be useful for herbaria, museums, wildlife biologists, Range scientist, foresters, ecologists and all who are involved in identification and study of Juniperus species.
Author: O. David Sparkman
Publisher: Academic Press
ISBN: 0080920152
Category : Science
Languages : en
Pages : 633
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Book Description
The second edition of Gas Chromatography and Mass Spectrometry: A Practical Guide follows the highly successful first edition by F.G. Kitson, B.S. Larsen, and C.N. McEwen (1996), which was designed as an indispensible resource for GC/MS practitioners regardless of whether they are a novice or well experienced. The Fundamentals section has been extensively reworked from the original edition to give more depth of an understanding of the techniques and science involved with GC/MS. Even with this expansion, the original brevity and simple didactic style has been retained. Information on chromatographic peak deconvolution has been added along with a more in-depth understanding of the use of mass spectral databases in the identification of unknowns. Since the last edition, a number of advances in GC inlet systems and sample introduction techniques have occurred, and they are included in the new edition. Other updates include a discussion on fast GC and options for combining GC detectors with mass spectrometry. The section regarding GC Conditions, Derivatization, and Mass Spectral Interpretation of Specific Compound Types has the same number of compound types as the original edition, but the information in each section has been expanded to not only explain some of the spectra but to also explain why certain fragmentations take place. The number of Appendices has been increased from 12 to 17. The Appendix on Atomic Masses and Isotope Abundances has been expanded to provide tools to aid in determination of elemental composition from isotope peak intensity ratios. An appendix with examples on "Steps to follow in the determination of elemental compositions based on isotope peak intensities" has been added. Appendices on whether to use GC/MS or LC/MS, third-party software for use in data analysis, list of information required in reporting GC/MS data, X+1 and X+2 peak relative intensities based on the number of atoms of carbon in an ion, and list of available EI mass spectral databases have been added. Others such as the ones on derivatization, isotope peak patterns for ions with Cl and/or Br, terms used in GC and in mass spectrometry, and tips on setting up, maintaining and troubleshooting a GC/MS system have all been expanded and updated. - Covers the practical instruction necessary for successful operation of GC/MS equipment - Reviews the latest advances in instrumentation, ionization methods, and quantitation - Includes troubleshooting techniques and a variety of additional information useful for the GC/MS practitioner - A true benchtop reference - A guide to a basic understanding of the components of a Gas Chromatograph-Mass Spectrometer (GC-MS) - Quick References to data interpretation - Ready source for information on new analyses
Author: Robert P. Adams
Publisher: Academic Press
ISBN: 0323137946
Category : Science
Languages : en
Pages : 311
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Book Description
This handbook presents the ion trap mass spectra of the most common terpenes (hydrocarbons found in oils, resins, and balsams) found in nature, including relative retention/elution times, an extensive synonymy of common and IUPAC names, CAS registry numbers, molecular formulas, and structures. - Includes 502 spectra of essential oils from predominantly plant sources - Presents an overview of the ion trap system
Author: Richard A. Crocombe
Publisher: John Wiley & Sons
ISBN: 1119636434
Category : Science
Languages : en
Pages : 608
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Book Description
The most comprehensive resource available on the many applications of portable spectrometers, including material not found in any other published work Portable Spectroscopy and Spectrometry: Volume Two is an authoritative and up-to-date compendium of the diverse applications for portable spectrometers across numerous disciplines. Whereas Volume One focuses on the specific technologies of the portable spectrometers themselves, Volume Two explores the use of portable instruments in wide range of fields, including pharmaceutical development, clinical research, food analysis, forensic science, geology, astrobiology, cultural heritage and archaeology. Volume Two features contributions by a multidisciplinary team of experts with hands-on experience using portable instruments in their respective areas of expertise. Organized both by instrumentation type and by scientific or technical discipline, 21 detailed chapters cover various applications of portable ion mobility spectrometry (IMS), infrared and near-infrared (NIR) spectroscopy, Raman and x-ray fluorescence (XRF) spectroscopy, smartphone spectroscopy, and many others. Filling a significant gap in literature on the subject, the second volume of Portable Spectroscopy and Spectrometry: Features a significant amount of content published for the first time, or not available in existing literature Brings together work by authors with assorted backgrounds and fields of study Discusses the central role of applications in portable instrument development Covers the algorithms, calibrations, and libraries that are of critical importance to successful applications of portable instruments Includes chapters on portable spectroscopy applications in areas such as the military, agriculture and feed, hazardous materials (HazMat), art conservation, and environmental science Portable Spectroscopy and Spectrometry: Volume Two is an indispensable resource for developers of portable instruments in universities, research institutes, instrument companies, civilian and government purchasers, trainers, operators of portable instruments, and educators and students in portable spectroscopy courses.
Author: Giovanni Dugo
Publisher: CRC Press
ISBN: 1439800294
Category : Health & Fitness
Languages : la
Pages : 568
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Book Description
World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past ten years, this book presents the most current research available
