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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251092451
Category : Nature
Languages : en
Pages : 80
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Book Description
This guide includes a selection of shark and ray species occurring in the Wider Caribbean Region, that is the waters of the Caribbean Sea, Gulf of Mexico, and the waters of the Atlantic Ocean adjacent thereto. In total, 41 shark and 20 ray species selected as being most relevant to commercial fisheries or vulnerable to exploitation due to their life history characteristics, are included. Of these, 29 shark and 9 ray species are presented in a full species card and depicted with a colour illustra tion and photo. Additionally, short accounts of 12 shark and 11 ray species that are less common in the region and could be misidentified with more common species, are also included. These are depicted with a black and white illustration and key distinguishing features are highlighted allowing for easy and accurate identification in the field. This guide is intended to help fishery workers collecting catch data in the field in the identification of the sharks and rays they might encounter for th e specific purpose of improving the quality of catch and landings data.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251092451
Category : Nature
Languages : en
Pages : 80
Get Book Here
Book Description
This guide includes a selection of shark and ray species occurring in the Wider Caribbean Region, that is the waters of the Caribbean Sea, Gulf of Mexico, and the waters of the Atlantic Ocean adjacent thereto. In total, 41 shark and 20 ray species selected as being most relevant to commercial fisheries or vulnerable to exploitation due to their life history characteristics, are included. Of these, 29 shark and 9 ray species are presented in a full species card and depicted with a colour illustra tion and photo. Additionally, short accounts of 12 shark and 11 ray species that are less common in the region and could be misidentified with more common species, are also included. These are depicted with a black and white illustration and key distinguishing features are highlighted allowing for easy and accurate identification in the field. This guide is intended to help fishery workers collecting catch data in the field in the identification of the sharks and rays they might encounter for th e specific purpose of improving the quality of catch and landings data.
Author: Fabrizio Serena
Publisher: Food & Agriculture Org.
ISBN: 9789251052914
Category : Nature
Languages : en
Pages : 140
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Book Description
This volume presents a fully illustrated field guide for the identification of the sharks and rays most relevant to the fisheries of the Mediterranean and Black Sea. An extensive literature review was carried out for the preparation of this document. A total of 49 sharks, 34 batoids and 1 chimaera are fully treated. The presence of 5 sharks and 2 batoids included in this field guide, need, however, to be confirmed. The guide includes sections on technical terms and measurements for sharks and batoids, and fully illustrated keys to those orders and families that occur in the region. Each species account includes: at least one annotated illustration of the species highlighting its relevant identification characters; basic information on nomenclature, synonyms and possible misidentifications; FAO common names; basic information on size, habitat and biology, distribution, importance to fisheries, and conservation and exploitation status.
Author: Ramón Bonfil
Publisher: Food & Agriculture Org.
ISBN: 9789251050453
Category : Nature
Languages : en
Pages : 112
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Book Description
This volume presents a fully illustrated field guide for the identification of the sharks and rays most relevant to the fisheries of the Red Sea and Gulf of Aden. An extensive literature review and two field surveys in the region were carried out for the preparation of this document. A total of 49 sharks and 45 batoids reliably reported for the region are listed and those common in the fisheries or likely to be found through fisheries operations are fully treated. The guide includes sections on technical terms and measurements for sharks and batoids, and fully illustrated keys to those orders and families that occur in the region. Color plates for a large number of the species are included.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251303878
Category : Nature
Languages : en
Pages : 112
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Book Description
The First meeting of the WECAFC/OSPESCA/CRFM/CITES/CFMC Working Group on shark conservation and management was held in Barbados on 17-19 October 2017. The meeting was attended by 30 shark fisheries experts from 15 WECAFC member countries and partner agencies. The meeting recognized the decline in various shark and ray stocks in the Caribbean region, as well as the need to conserve the threatened species among them. The meeting stressed the importance of harmonizing conservation and management measures with various international and regional conventions for the protection of these often-migratory species, as well as with measures by regional fisheries management bodies in the Atlantic. The fisheries experts recommended amongst others that the countries in the region should prohibit the removal of shark fins at sea and require that all sharks be landed with their fins naturally attached through the point of first landing of the sharks. The experts recommended the prohibition of targeted fisheries for iconic species, such as whale sharks, sawfishes and manta rays. The experts worked on a regional shark stocks and fisheries status assessment and a Regional Plan of Action for the conservation and management of sharks and rays in the WECAFC area.
Author: Scott W. Michael
Publisher: ProStar Publications
ISBN: 9781577855385
Category : Nature
Languages : en
Pages : 116
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Book Description
Author: Ralf M. Hennemann
Publisher:
ISBN:
Category : Chondrichthyes
Languages : en
Pages : 358
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Book Description
Author: David A. Ebert
Publisher: Princeton University Press
ISBN: 069120599X
Category : Nature
Languages : en
Pages : 608
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Book Description
"Fully revised and updated"--Back cover.
Author: Jose I. Castro
Publisher: OUP USA
ISBN: 0195392949
Category : Nature
Languages : en
Pages : 628
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Book Description
A complete reference to all the sharks inhabiting North American waters, with excellent color illustrations of all the species.
Author: David A. Ebert
Publisher: Princeton University Press
ISBN: 0691218757
Category : Nature
Languages : en
Pages : 288
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Book Description
An updated and comprehensive guide identifying all of the world's sharks Sharks are some of the most misunderstood animals on the planet. We still have a lot to learn about these fascinating creatures, which are more seriously threatened with extinction and in greater need of conservation and management than any other major group of vertebrates. A Pocket Guide to Sharks of the World is the only field guide to identify, illustrate, and describe every known shark species. Its compact format makes it handy for many situations, including recognizing living species, fishery catches, or parts sold at markets. This expanded second edition presents lavish images, details on newly discovered species, and updated text throughout. The book contains useful sections on identifying shark teeth and the shark fins most commonly encountered in the fin trade, and takes a look at shark biology, ecology, and conservation. A Pocket Guide to Sharks of the World will be an essential resource and definitive reference for years to come. An updated guide to all of the world’s sharks Each species is illustrated and described Handy, compact format with concise text Useful sections on the identification of shark teeth and fins
Author:
Publisher: Univ. Press of Mississippi
ISBN: 9781604737660
Category : Rays (Fishes)
Languages : en
Pages : 194
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Book Description
