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Author: Maurice Terzini
Publisher: Simon and Schuster
ISBN: 1761108131
Category : Cooking
Languages : en
Pages : 292
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Book Description
Celebrating 20 years of Icebergs Dining Room and Bar: the food, cocktails, music, art, and personalities that have celebrated one of Sydney’s most iconic restaurants. Icebergs Dining Room and Bar is an icon, standing sentinel over Bondi Beach and the powerful Pacific Ocean. Despite the beauty, the path from concept to restaurant was not always straightforward. What Maurice Terzini was asking people to see wasn’t there – and he wanted to keep it that way. The ocean was to be the hero; the rest, in essence, was to remain invisible. A place where conversations dominate the food; where art, music and beauty all share a place at that table. Of course, the food and drink have to be world-class, as do the design and service. To be on par with that ocean, you need to be irreproachable. It’s been challenging, but it’s also been the greatest of honours. This book tells the story of the past 20 years of that custodianship. There are tales of people, personalities and the influences that shaped the idea, a collection of our best known recipes from two decades of head chefs, cocktails from our award-winning bar and playlists from summers gone by. See the restaurant through the eyes of acclaimed architect Carl Pickering; peer into the minds of six of Australia’s best chefs – from Karen Martini to Monty Koludrovic; read about why a great wine list is about so much more than the wine, and then take a little taste of the indefinable magic – Maurice’s treatise on his signature rules of hospitality. There is so much that goes into making a restaurant disappear; much of it enclosed within these pages.
Author: Maurice Terzini
Publisher: Simon and Schuster
ISBN: 1761108131
Category : Cooking
Languages : en
Pages : 292
Get Book Here
Book Description
Celebrating 20 years of Icebergs Dining Room and Bar: the food, cocktails, music, art, and personalities that have celebrated one of Sydney’s most iconic restaurants. Icebergs Dining Room and Bar is an icon, standing sentinel over Bondi Beach and the powerful Pacific Ocean. Despite the beauty, the path from concept to restaurant was not always straightforward. What Maurice Terzini was asking people to see wasn’t there – and he wanted to keep it that way. The ocean was to be the hero; the rest, in essence, was to remain invisible. A place where conversations dominate the food; where art, music and beauty all share a place at that table. Of course, the food and drink have to be world-class, as do the design and service. To be on par with that ocean, you need to be irreproachable. It’s been challenging, but it’s also been the greatest of honours. This book tells the story of the past 20 years of that custodianship. There are tales of people, personalities and the influences that shaped the idea, a collection of our best known recipes from two decades of head chefs, cocktails from our award-winning bar and playlists from summers gone by. See the restaurant through the eyes of acclaimed architect Carl Pickering; peer into the minds of six of Australia’s best chefs – from Karen Martini to Monty Koludrovic; read about why a great wine list is about so much more than the wine, and then take a little taste of the indefinable magic – Maurice’s treatise on his signature rules of hospitality. There is so much that goes into making a restaurant disappear; much of it enclosed within these pages.
Author: Peter Kuruvita
Publisher: Allen & Unwin
ISBN: 1760637491
Category : Cooking
Languages : en
Pages : 586
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Book Description
A culture of food and friendship flows through my veins. This is the culture of the subcontinent, where a curry leaf tree grows in the garden of just about every home.' Acclaimed chef, author and TV presenter Peter Kuruvita shares over 100 vegetarian and vegan recipes that take us on a culinary journey of discovery through the subcontinent - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and his home country of Sri Lanka. All the dishes in this deeply personal collection, spiced with the flavours of Peter's life and travels, reflect the diversity of the regions, their legendary hospitality, their energy and excitement, extraordinary landscapes and rich history. Peter explores a goldmine of plant-based flavours in recipes for street foods; pulses and legumes; salads; dairy-based dishes; curries, stir-fries and stews; rice; soups; chutneys; and sauces. They are supported by detailed glossaries of ingredients, as well as advice on setting up a subcontinental pantry, tempering and blending spices, and adapting authentic regional cooking methods for the home kitchen. This book is a reflection of the changing dialogue about what we eat, as the world embraces the idea of a meal where flesh is not the main event. Lands of the Curry Leaf is a celebration of all things vegetable and their growing prominence at our tables. Showing that vegetables, grains and pulses can be culinary stars, Peter takes simple, honest, health-giving ingredients, adds a host of exciting spices, and transforms them into a complete and joyous meal.
Author: Neil Perry
Publisher: Allen & Unwin
ISBN: 1740459237
Category : Cooking
Languages : en
Pages : 257
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Book Description
In this eagerly awaited new book, Neil Perry share
Author: Rick Atkinson
Publisher: Henry Holt and Company
ISBN: 142994367X
Category : History
Languages : en
Pages : 897
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Book Description
#1 NEW YORK TIMES BESTSELLER The magnificent conclusion to Rick Atkinson's acclaimed Liberation Trilogy about the Allied triumph in Europe during World War II It is the twentieth century's unrivaled epic: at a staggering price, the United States and its allies liberated Europe and vanquished Hitler. In the first two volumes of his bestselling Liberation Trilogy, Rick Atkinson recounted how the American-led coalition fought through North Africa and Italy to the threshold of victory. Now, in The Guns at Last Light, he tells the most dramatic story of all—the titanic battle for Western Europe. D-Day marked the commencement of the final campaign of the European war, and Atkinson's riveting account of that bold gamble sets the pace for the masterly narrative that follows. The brutal fight in Normandy, the liberation of Paris, the disaster that was Operation Market Garden, the horrific Battle of the Bulge, and finally the thrust to the heart of the Third Reich—all these historic events and more come alive with a wealth of new material and a mesmerizing cast of characters. Atkinson tells the tale from the perspective of participants at every level, from presidents and generals to war-weary lieutenants and terrified teenage riflemen. When Germany at last surrenders, we understand anew both the devastating cost of this global conflagration and the enormous effort required to win the Allied victory. With the stirring final volume of this monumental trilogy, Atkinson's accomplishment is manifest. He has produced the definitive chronicle of the war that unshackled a continent and preserved freedom in the West. One of The Washington Post's Top 10 Books of the Year A Kirkus Reviews Best Nonfiction Book of 2013
Author: Justine Schofield
Publisher: Plum
ISBN: 176098535X
Category : Cooking
Languages : en
Pages : 203
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Book Description
Nothing beats slow cooking when it comes to convenience. With minimal preparation, simple ingredients and just one pot, you can set and forget, then enjoy hearty, wholesome meals every night of the week. Indulge in the joy of preparing simple, hearty, sustaining meals, with a healthy dose of family favourites in the mix, too. From tagines and tacos to pot roasts, pies and puddings, all recipes include conventional stovetop or oven instructions as well as those for slow-cooker machines. These dishes, even if they're new to you, will give you the warm, fuzzy feeling of having come home. So, it's time to roll up those sleeves, switch on the slow cooker or fire up the oven and get cooking. Slow cooking is clever cooking ... and, as they say, good things come to those who wait. Recipes include: - Eggplant and mushroom cottage pie - Slow-cooked honey-mustard salmon - One-pot chicken parmigiana - Japanese chicken curry - Pork and pineapple tacos - Spiced ginger beer ham hocks - Beef pho - Pot au feu - Greek lamb and risoni stew - Lamb biryani - Sticky date pudding - Lemon delicious This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Author: Janine M. Benyus
Publisher: Harper Collins
ISBN: 0061958921
Category : Science
Languages : en
Pages : 324
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Book Description
Repackaged with a new afterword, this "valuable and entertaining" (New York Times Book Review) book explores how scientists are adapting nature's best ideas to solve tough 21st century problems. Biomimicry is rapidly transforming life on earth. Biomimics study nature's most successful ideas over the past 3.5 million years, and adapt them for human use. The results are revolutionizing how materials are invented and how we compute, heal ourselves, repair the environment, and feed the world. Janine Benyus takes readers into the lab and in the field with maverick thinkers as they: discover miracle drugs by watching what chimps eat when they're sick; learn how to create by watching spiders weave fibers; harness energy by examining how a leaf converts sunlight into fuel in trillionths of a second; and many more examples. Composed of stories of vision and invention, personalities and pipe dreams, Biomimicry is must reading for anyone interested in the shape of our future.
Author: Mark Jarrett
Publisher: Bloomsbury Publishing
ISBN: 0857722344
Category : History
Languages : en
Pages : 560
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Book Description
Two centuries ago, Europe emerged from one of the greatest crises in its history. In September 1814, the rulers of Europe and their ministers descended upon Vienna to reconstruct Europe after two decades of revolution and war, with the major decisions made by the statesmen of the great powers. The territorial reconstruction of Europe, however, is only a part of this story. It was followed, in the years 1815 to 1822, by a bold experiment in international cooperation and counter-revolution, known as the 'Congress System'. The Congress of Vienna and subsequent Congresses constituted a major turning point - the first genuine attempt to forge an 'international order', to bring long-term peace to a troubled Europe, and to control the pace of political change through international supervision and intervention. In this book, Mark Jarrett argues that the decade of the European Congresses in fact marked the beginning of our modern era, with a profound impact upon the course of subsequent developments. Based upon extensive research, this book provides a fresh look at a pivotal but often neglected period.
Author: Onkvisit
Publisher:
ISBN: 9788120312388
Category :
Languages : en
Pages : 750
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Book Description
Author: Lauren Blackwell Landon
Publisher: CRC Press
ISBN: 0429804334
Category : Psychology
Languages : en
Pages : 332
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Book Description
In Psychology and Human Performance in Space Programs: Research at the Frontier, leading space researchers from multiple fields of expertise summarize the recent growth of knowledge, the resulting tools and techniques, and the research still needed to protect humans in space. Making use of cutting-edge research and development related to composing, training, and supporting astronaut crews who will live and work together for future missions to Mars, this book examines the current practices of leaders in the field both at NASA and in academia. Presenting astronaut data alongside data from analogous extreme environments such as mission simulation habitats, this volume helpfully contrasts and compares to examine the lessons that can be learned from other approaches. Using the context of current International Space Station missions, the book discusses the influence of human factors and physiological health on individual and team job performance and social cohesion. With an overview of the physical and psychological hazards of space, and the challenges posed by conducting space-related applied psychology research, this volume uses the context of a long-duration Mars mission as a lens through which to discuss adaptation and resilience, technical and team training, technological advances related to working and living in space, and human interaction with onboard systems. Additionally, the book includes an essay from retired astronaut Clay Anderson on his experiences in space and thoughts on future missions to the moon and Mars. This first of two volumes will be of interest to professionals in the field of human factors and psychology at work, as well as academics examining human performance in extreme environments and aerospace.
Author: Slim Aarons
Publisher: Abrams Books
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 250
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Book Description
Slim Aarons offers images of jet-setters and the wealthy, and beautiful, glittering people living the glamorous life. However, the main character is the pool and everything that goes with them - magnificent suntanned bodies, well-oiled skin, bikini-clad women, yachts, summer cocktails, sumptuous buffets, and, above all, fun.
