Ice Cream Kitchen Experiment PDF Download
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Author: Meg Gaertner
Publisher:
ISBN: 9781503825390
Category : Food
Languages : en
Pages : 0
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Book Description
Engage readers with simple step-by-step instructions to create ice cream without a machine! Readers are introduced to basic science concepts such as atoms and molecules, freezing points, and dissolution. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research. A kid-friendly science experiment inspires observation and hands-on fun.
Author: Meg Gaertner
Publisher:
ISBN: 9781503825390
Category : Food
Languages : en
Pages : 0
Get Book Here
Book Description
Engage readers with simple step-by-step instructions to create ice cream without a machine! Readers are introduced to basic science concepts such as atoms and molecules, freezing points, and dissolution. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research. A kid-friendly science experiment inspires observation and hands-on fun.
Author: Nick Arnold
Publisher:
ISBN: 0711243379
Category :
Languages : en
Pages : 83
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Book Description
Science isn't limited to the classroom--it can be cooked up in the kitchen! This photographic book of experiments and projects covers covers chemical reactions, states of matter, microbiology, and much more- all with ingredients and equipment that can be found in the kitchen. The STEAM Ahead series shows readers that science isn't limited to the classroom--it can be found out in the garden, cooked up in the kitchen, and brought to life with paper and paints! Each book features clear, step-by-step instructions and has a fresh, contemporary design, with an emphasis on fun, achievable experiments to give kids hands-on experiences. The science behind each experiment is explained, giving readers the theory behind the practical activities.
Author: Tom Greve
Publisher: Step-By-Step Projects
ISBN: 9781634303538
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Readers will learn the basic steps of how to make this tasty treat with easy to understand directions with supporting photos that will have their mouth watering.
Author: Meg Gaertner
Publisher:
ISBN: 9781503825376
Category : Acids
Languages : en
Pages : 0
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Book Description
Engage readers with simple step-by-step instructions to create a 'rubber' egg right in their kitchen. Readers are introduced to basic science concepts such as acids, concentration, and life cycles. Additional features include a table of contents, informative sidebars and captions, a phonetic glossary, an index, information about the author, and sources for further research. A kid-friendly science experiment inspires observation and hands-on fun.
Author: Stacy Taus-Bolstad
Publisher: Lerner Publications ™
ISBN: 172841024X
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
How does milk become delicious ice cream? A farmer milks cows. The milk is mixed and heated. Next a worker adds flavors. The mix gets cold. Watch what happens step by step as ice cream is made.
Author: Caroline Khoo
Publisher: Allen & Unwin
ISBN: 1925576884
Category : Cooking
Languages : en
Pages : 483
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Book Description
Desserts tell a story. Even the daintiest macaron take the person eating it on a sensory journey from first look to last bite. For Caroline Khoo this story begins when an idea for a new dessert design is sparked. I'm Just Here for Dessert is generously packed with the recipes, techniques and clever styling tips behind some of her most popular creations: armies of pastel-hued meringues, unapologetically girly cupcakes, decadent tarts, statement cakes, mini cakes and tiny ice creams. Master the basic skills and recreate these stunning confections, or use the concept-building processes in each layer of this book to help you uncover your own unique style.
Author: Lucie Parker
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 111
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Book Description
"Join the world-famous Exploratorium on a curious and tasty expedition through your kitchen, where you'll learn to flash-freeze ice cream with way-cool dry ice, create dyes with your favorite fruits and veggies, see your food glow in the dark, whip up oobleck, and more!"--Page 4 of cover.
Author: Haley Fica
Publisher: Applesauce Press
ISBN: 1604337508
Category : Juvenile Nonfiction
Languages : en
Pages : 208
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Book Description
Explore the possibilities of experimentation in your very own kitchen! Over 100 project ideas and endless hours of educational fun. Encourage your little scientist with great experiments and activities even adults won’t know the science behind! These great at-home experiments are simple, safe, and guaranteed endless fun for the whole family. This super duper book even includes delicious recipes for amazing treats! Watch ice cream and sugar rock crystals form before your very eyes. The book walks a child through an introduction of the scientific method and the proper safety measures for experimenting at home, teaching such concepts as simple chemical reactions, states of matter, hydrophilic and hydrophobic interactions, density, and thermodynamics.
Author: Dr. Michelle Dickinson
Publisher: Penguin
ISBN: 0593097548
Category : Juvenile Nonfiction
Languages : en
Pages : 162
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Book Description
Grab a plate and dig in to 50 exciting science projects that use everyday kitchen items! Perfect for kids ages 8 to 12 interested in STEM, this book makes experimenting safe, easy, and (sometimes) tasty. This vividly designed book of experiments is perfect for little scientists everywhere with 50 hands-on activities for curious kids with a passion for STEM and STEAM. All projects within this jam-packed title are excellent for learning basic scientific principles without leaving your house – the materials are just everyday items found in the kitchen! These experiments range in difficulty level and category—from Construction and Sound to Electricity and Pressure—so kids can do some on their own or work with an adult. It’s no surprise that some of the projects even double as treats since we’re working in the kitchen! Kids can study and snack with experiments like: Unicorn Noodles Instant Ice Cream Candy Crystals Written by Michelle Dickinson, a scientist who studies atomic particles, these precise yet easy-to-follow instructions make mind-blowing science experiments easy for everyone, whether for science fairs or just family fun. With experiments tested by hundreds of households around the world, Kitchen Cabinet Science Projects is the perfect gift for all ages.
Author: Janice VanCleave
Publisher: The Rosen Publishing Group, Inc
ISBN: 1508181055
Category : Juvenile Nonfiction
Languages : en
Pages : 66
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Book Description
Students will reach for the stars without having to leave their own backyards when performing astronomy experiments from Janice VanCleave's new crazy, kooky, and quirky collection. They will find the North Star, demonstrate the path of a satellite, and even build their own astronomical tools using household items. Engaging analyses of experiment results will inspire readers to expand their thinking and to understand astronomy from practical, mathematical, and historical angles alike. Featuring color illustrations and safe, simple step-by-step instructions, students will love learning just how much fun science can be with these twenty-four astronomy experiments.
