I Wish I Were Ok with Chocolate PDF Download
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Author: Pamela Lynn Taylor
Publisher:
ISBN: 9781480910119
Category : Juvenile Fiction
Languages : en
Pages : 28
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Book Description
I Wish I Were OK with Chocolate serves to both comfort and entertain those who live with food allergies. Based on the story of a real boy with allergies to milk products, I Wish I Were OK with Chocolate tells the story of a child who loves his chocolate treats in spite of his allergies. He wishes he were OK with chocolate. "What food allergies? I can dream of my birthday being filled with chocolates " About the Author Pamela Lynn Taylor currently resides in Louisiana. At age 44, she is the proud single parent of a eleven-year-old son. Her son, Blair, has food allergies. In part, his allergies specifically those to milk products served to inspire her writing of I Wish I Were OK with Chocolate. Pamela Lynn Taylor's interest in writing began at the age her son is, eleven. The interest has stuck with her and turned into a hobby. It has now developed into I Wish I Were OK with Chocolate, which is her first published book. Her strong faith in God has helped her to move forward with this book, because, "All things are possible with God."
Author: Pamela Lynn Taylor
Publisher:
ISBN: 9781480910119
Category : Juvenile Fiction
Languages : en
Pages : 28
Get Book Here
Book Description
I Wish I Were OK with Chocolate serves to both comfort and entertain those who live with food allergies. Based on the story of a real boy with allergies to milk products, I Wish I Were OK with Chocolate tells the story of a child who loves his chocolate treats in spite of his allergies. He wishes he were OK with chocolate. "What food allergies? I can dream of my birthday being filled with chocolates " About the Author Pamela Lynn Taylor currently resides in Louisiana. At age 44, she is the proud single parent of a eleven-year-old son. Her son, Blair, has food allergies. In part, his allergies specifically those to milk products served to inspire her writing of I Wish I Were OK with Chocolate. Pamela Lynn Taylor's interest in writing began at the age her son is, eleven. The interest has stuck with her and turned into a hobby. It has now developed into I Wish I Were OK with Chocolate, which is her first published book. Her strong faith in God has helped her to move forward with this book, because, "All things are possible with God."
Author: Trisha Ashley
Publisher: HarperCollins UK
ISBN: 0007365721
Category : Fiction
Languages : en
Pages : 388
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Book Description
A hilarious, heartwarming read from the Queen of romantic comedy...
Author: Eric LaBranche
Publisher:
ISBN: 9781605373058
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
A little girl hides a chocolate in her father's pocket, hoping that he'll discover it during his workday and think of her.
Author: John J. Thompson
Publisher: Zondervan
ISBN: 0310339405
Category : Religion
Languages : en
Pages : 181
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Book Description
Farmer’s markets, artisanal dark chocolate, home-made bread, craft-brewed beer, and independent boutique coffee shops may not immediately call to mind issues of faith, but they should. As the “American Dream” starts to fray at both ends, millions of people are embracing values that seem to hail from a bygone era. They are seeking out the local, the small, the responsible and the nourishing instead of the cheap, the homogenized, the mass-produced and the canned. Is it possible that this renewed interest in these pre-modern values may actually offer an open door into the hearts and minds of this generation? Is there a way to explore specific, inspiring stories about coffee, bread, chocolate and art that lead people toward a truly Biblical understanding of the person, words and work of Jesus to reveal the truth, goodness and beauty of the Gospel? With fascinating stories and a thread of memoir, Jesus, Bread, and Chocolate explores the emerging—actually re-emerging—values of this post-industrial age and points out parallels between them and the teaching and ministry of Jesus and his earliest followers. Rather than seeking to tie the faith to trends in the culture, it shows how trends in the culture are already very close to the organic kind of faith that could reenergize the church and bring countless young and middle-aged people into a saving experience of Christ.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1580084958
Category : Cooking
Languages : en
Pages : 178
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Book Description
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Author: Simran Sethi
Publisher: HarperCollins
ISBN: 006222154X
Category : Social Science
Languages : en
Pages : 279
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Book Description
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.
Author: Robert Cormier
Publisher: Knopf Books for Young Readers
ISBN: 0307834263
Category : Young Adult Fiction
Languages : en
Pages : 288
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Book Description
The school year is almost at an end, and the chocolate sale is ancient history. But no one at Trinity School can forget the Chocolate War. Devious Archie Costello, commander of the secret school organization called the Vigils, still has some torturous assignments to hand out before he graduates. In spite of this pleasure, Archie is troubled that his right-hand man, Obie, has started to move away from the Vigils. Luckily Archie knows his stooges will fix that. But Obie has some plans of his own.
Author: David Lucas
Publisher:
ISBN: 9781406352542
Category : Children's stories
Languages : en
Pages : 0
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Book Description
A charming and clever tale of a little monster who loves chocolate.Grendel loves his mum and Grendel loves his dog, but most of all Grendel loves CHOCOLATE! When he is magically granted three wishes, what does he wish for? More chocolate of course! He gets rather more than he asks for when his whole world turns to chocolate and starts to melt... Whatever can he do? This fresh and fun re-telling of the Midas story has a message for us all - be careful what you wish for!
Author: Maricel E. Presilla
Publisher: Random House Digital, Inc.
ISBN: 158008950X
Category : Cooking
Languages : en
Pages : 258
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Book Description
Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from the sweet to the savory.
Author: Emily Grosvenor
Publisher: Mascot Books
ISBN: 9781631777974
Category : Pattern perception
Languages : en
Pages : 0
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Book Description
As Tessa Truman-Ling explores the outdoors, she sees patterns everywhere and in everything.
