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Author: Marion Grasby
Publisher: Plum
ISBN: 1742627641
Category : Cooking
Languages : en
Pages : 248
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Book Description
This is a specially formatted fixed layout ebook that retains the look and feel of the print book. If you ask Marion Grasby what her favourite food is, she'll list at least 10 things. Marion loves food. And she loves talking about it. During last year's MasterChef series, Marion wowed Australia with her incredible cooking talent, her assured palate and her sunny personality and warmth. Now in her first cookbook Marion shares more than 80 of her favourite recipes from throughout her life: the places she's been, and the people she's met and cooked with. Marion has lived in the Northern Territory, Papua New Guinea, Queensland and South Australia, and her food is an eclectic mix of Thai, Italian, French, Middle Eastern... and firmly Aussie. These are recipes for the home cook, dishes to make every night of the week, for dinner parties and lazy afternoons. The recipes are peppered with entertaining stories and with incredible photography of the food and of Marion's travels through Australia and Thailand.
Author: Clare Macpherson-Grant Russell
Publisher: Ballindalloch Castle Trust
ISBN: 9780851015088
Category :
Languages : en
Pages : 248
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Book Description
Author: Carole Bamford
Publisher: Random House
ISBN: 1473579538
Category : Cooking
Languages : en
Pages : 468
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Book Description
'Real, simple, organic and sustainable food is what Daylesford offers - and these are the recipes for putting it on your table' Raymond Blanc 'Now more than ever chimes with the way we want to eat' The Times A fully updated reissue of the pioneering seasonal cookbook by Carole Bamford, the founder of Daylesford. This book shares over 150 seasonal recipes created in Daylesford's kitchens and using produce grown sustainably in the farm's fields. With sections on soups, salads, savoury dishes, meat, fish and bread, A Love for Food is a timeless cookery bible. This beautiful new edition, which uses fully recycled paper, makes a natural companion to Nurture, which tells the Daylesford story. 'Seasonal classics' BBC GOOD FOOD 'Carole Bamford's elegant, unfussy approach shines through' Tatler 'Supremely sophisticated - yet surprisingly straightforward' Stylist
Author: Marion Grasby
Publisher: Plum
ISBN: 1742627641
Category : Cooking
Languages : en
Pages : 248
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Book Description
This is a specially formatted fixed layout ebook that retains the look and feel of the print book. If you ask Marion Grasby what her favourite food is, she'll list at least 10 things. Marion loves food. And she loves talking about it. During last year's MasterChef series, Marion wowed Australia with her incredible cooking talent, her assured palate and her sunny personality and warmth. Now in her first cookbook Marion shares more than 80 of her favourite recipes from throughout her life: the places she's been, and the people she's met and cooked with. Marion has lived in the Northern Territory, Papua New Guinea, Queensland and South Australia, and her food is an eclectic mix of Thai, Italian, French, Middle Eastern... and firmly Aussie. These are recipes for the home cook, dishes to make every night of the week, for dinner parties and lazy afternoons. The recipes are peppered with entertaining stories and with incredible photography of the food and of Marion's travels through Australia and Thailand.
Author: Matthew Wharton
Publisher: Dog Ear Publishing
ISBN: 145754086X
Category : Health & Fitness
Languages : en
Pages : 176
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Book Description
CLINICAL PRAISE FOR Choose FITNESS not FATNESS Today! As a Board Certified Gastroenterologist, I see the effects of obesity on a daily basis. Most of my patients ask about how to “fix” the problem quickly; mainly through surgery. Unfortunately, I have to treat a lot of complications from surgery and many patients don’t have the long standing results they were hoping for. Imagine my surprise when Matt came in for a follow up after a year and at over 50 years old he was almost a hundred pounds lighter! I asked which bariatric surgery he had, and I was blown away by the most practical, healthy, and sustainable answer I have ever heard: “I just chose to be fit not fat.” I have read Choose FITness not FATness Today! and was very impressed on several key points. One, was how he maintained a very strict mental attitude toward the whole process. His approach was very humble, analytical and practical. Once his mind was ready, then he implemented the processes to achieving his goal. His diet makes sense and is clinically sound. By not choosing “crap” his body does not go into a cycle of insulin spiking resulting in growth not loss. Finally, the way that Matt was able to gradually grow into his exercise routine makes the most sense to not get discouraged and to make the weight loss permanent. This book is practical, motivating, and most important: the healthiest way to lose weight. I’m looking forward to being able to recommend this solution to my overweight patients that are seeking a simple yet attainable solution to their weight loss challenges. —Kenneth Brown, MD, KennethBrownMD.com A 1-year, one-day-at-a-time journey from obesity to athleticism without surgery, prepackaged foods, personal trainers, calorie-counting, or hunger. During the decades Matt Wharton struggled with obesity, he wanted to find a way to apply a simple practice to the complex problem of too much body fat. He’d tried everything imaginable and found that all of the “lose weight quick” programs out there delivered a short-term loss followed by a longterm gain. Matt discovered a simple daily regimen after extensive research and a lot of prayer. It unlocks the mystery of weight loss and fitness, touching on both diet and exercise and, if repeated each day, produces incredible results. This is a direct, simple solution to a complex, life-threatening condition. Filled with real-world experiences, tough love, biting sarcasm, and a healthy dose of humor, Choose FITness Not FATness Today! will help you see results in the mirror while positioning you for a longer, happier life free from the burdens of excess weight and lack of fitness. The solution only takes one day to work: TODAY!
Author: Purnima Jhariya Pal
Publisher: Fluent English121
ISBN:
Category : Foreign Language Study
Languages : en
Pages : 169
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Book Description
Learning a new language can be daunting, especially with the myriad of grammar rules and tenses to memorize. For beginners, focusing on short sentences and everyday phrases can make the journey more practical and enjoyable. This approach allows you to quickly build a functional vocabulary, boosting your confidence and helping you understand the language’s natural flow without getting overwhelmed by complex grammar from the start.
Author: Carol Krogh
Publisher: Tate Publishing
ISBN: 1598869760
Category : Health & Fitness
Languages : en
Pages : 92
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Book Description
A singing dieter? Dieters don't sing... they mumble, they grumble, and they growl (at least their stomachs do!). Confessions of a Dieter: Musical Scales can change all that! Through the power of music and humor, author Carol Krogh uncovers the sometimes secret, always quirky habits of a dieter. Well-known melodies, which are fun and easy to sing to, are the framework for the new dieters? lyrics. If you've ever dieted, you'll love singing these songs'they're certain to touch a familiar chord or two, and they'll transport you to a comfortable place of understanding and camaraderie. Music is such a vital part of our lives; Confessions of a Dieter presumes that dieting simply will not function successfully without it.
Author: N. Maglaveras
Publisher: IOS Press
ISBN: 1614996539
Category : Computers
Languages : en
Pages : 224
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Book Description
Smart mobile systems, eHealth and telemedicine, as well as social media and gamification, have all become important enablers for the provision of the next generation of health services. This book presents the proceedings of the 13th International Conference on Wearable, Micro and Nano Technologies for Personalised Health (pHealth 2016), held in Heraklion, Crete, in May 2016. pHealth 2016 brings together experts from medical, technological, political, administrative, legal and social domains with the aim of further emphasizing the integration of biology and medical data, systems and information using mobile technologies. The book includes two keynotes and two specially invited talks as well as 21 oral and 10 poster presentations selected by a rigorous review process (with a rejection rate of more than 30%) from the more than 45 submissions to the conference. The book is divided into two sections. The first covers mHealth, devices, applications and biosensors and the second deals with smart personal health systems, deep learning, interoperability and precision medicine. Subjects covered include the development of micro-, nano-, bio- and smart-systems with an emphasis on personalized health, virtual care, precision medicine, big bio data management and analytics, as well as security, privacy and safety issues. This book will be of interest to all those whose work involves the provision of healthcare, both today and into the future.
Author: George Peabody College for Teachers
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
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Book Description
Author: Ken Albala
Publisher: SAGE Publications
ISBN: 1506300731
Category : Reference
Languages : en
Pages : 1635
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Book Description
The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic "Reader’s Guide" in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.
Author: Susan Powers
Publisher: Skyhorse Publishing, Inc.
ISBN: 1616086270
Category : Cooking
Languages : en
Pages : 269
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Book Description
Contains over one hundred raw food recipes, including doughnut holes, zucchini corn cakes with cilantro cream, and apple cranberry "cheesecake."
