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Author: Clare Macpherson-Grant Russell
Publisher: Ballindalloch Castle Trust
ISBN: 9780851015088
Category :
Languages : en
Pages : 248
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Book Description
Author: Clare Macpherson-Grant Russell
Publisher: Ballindalloch Castle Trust
ISBN: 9780851015088
Category :
Languages : en
Pages : 248
Get Book Here
Book Description
Author: Carole Bamford
Publisher: Random House
ISBN: 1473579538
Category : Cooking
Languages : en
Pages : 384
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Book Description
'Real, simple, organic and sustainable food is what Daylesford offers - and these are the recipes for putting it on your table' Raymond Blanc 'Now more than ever chimes with the way we want to eat' The Times A fully updated reissue of the pioneering seasonal cookbook by Carole Bamford, the founder of Daylesford. This book shares over 150 seasonal recipes created in Daylesford's kitchens and using produce grown sustainably in the farm's fields. With sections on soups, salads, savoury dishes, meat, fish and bread, A Love for Food is a timeless cookery bible. This beautiful new edition, which uses fully recycled paper, makes a natural companion to Nurture, which tells the Daylesford story. 'Seasonal classics' BBC GOOD FOOD 'Carole Bamford's elegant, unfussy approach shines through' Tatler 'Supremely sophisticated - yet surprisingly straightforward' Stylist
Author: Danielle Oron
Publisher: Page Street Publishing
ISBN: 1624148085
Category : Cooking
Languages : en
Pages : 176
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Book Description
KEEP YOUR FAVORITE DISHES—JUST MAKE THEM BETTER This one-of-a-kind cookbook is Danielle’s love letter to her favorite foods: the easy, comforting ones that we all go to time and time again. But now, better. Yes, you can have your mac & cheese, but try it with Boursin Pepper cheese and you’ll feel like you’ve reinvented the wheel. Nobody is going to say “no” to a cheeseburger when you add in some secret spices and pick the right type of beef. And who would have thought that fried rice could be livened up with just curry and some coconut milk? Covering your every need, from breakfast and lunch to dinner and desserts, never again will you waste all your time in the kitchen only to have a meh meal. These are the dishes you love with some incredible— but easy—changes to keep them exciting. Consider your meals (and sanity) saved.
Author: Iman Ashanti Beyah
Publisher: Iman Ashanti Beyah
ISBN: 9781733472319
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
"I Love Food" gives all kinds of food eaters the fuel (or maybe appetite) they need to continue on their journey of falling in love with food. Whether you're a picky eater, happy eater, silly eater, mad eater, adventurous eater, friendly eater, family eater, or weird eater, you'll be reminded of how amazing your favorite food not only tastes but make you feel.
Author: Karl Ove Knausgaard
Publisher: Macmillan
ISBN: 0374534144
Category : Fiction
Languages : en
Pages : 449
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Book Description
The provocative, audacious, brilliant six-volume autobiographical novel that has unquestionably been the main event of contemporary European literature. It has earned favorable comparisons to its obvious literary forebears "A la recherche du temps perdu" and "Mein Kampf"Nbut has been celebrated as the rare magnum opus that is intensely, addictively readable.
Author: Sara Forte
Publisher: Ten Speed Press
ISBN: 1607741156
Category : Cooking
Languages : en
Pages : 254
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Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author: Jenny Rosenstrach
Publisher: Harper Collins
ISBN: 0062080911
Category : Cooking
Languages : en
Pages : 329
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Book Description
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author: Carla Hall
Publisher: Simon and Schuster
ISBN: 1451662203
Category : Cooking
Languages : en
Pages : 336
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Book Description
Collects one hundred twenty-five recipes that adapt favorite comfort foods for overall taste enhancement, including spicy carrot ginger soup, chicken pot pie and five-flavor pound cake.
Author: Kelly LeVeque
Publisher: HarperCollins
ISBN: 0062870823
Category : Health & Fitness
Languages : en
Pages : 445
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Book Description
Forewords by Emmy Rossum and Jennifer Garner Ditch cravings and love your lifestyle with this body-positive approach to health and wellness In her bestselling book Body Love, Kelly LeVeque shared how the Fab Four—protein, fat, fiber, and greens—can transform your health, your body, and your relationship with food. Now, in Body Love Every Day, Kelly gives you an action plan to adopt the Fab Four lifestyle in the way that’s right for you. For a tailored approach, she has created comprehensive 21-day plans for four different archetypal women: • The Girl on the Go wants a plan that’s flexible enough to work with her busy schedule. Kelly shares on-the-go hacks for when you’re out and about or traveling, delicious 15-minute meals, and simple strategies to stay balanced every day. • The Domestic Goddess is dedicated to building a healthy home through cooking with and using clean products. Kelly shows you how to elevate your cooking and home to healthier heights. • The Plant-Based Devotee wants to incorporate the Fab Four into her vegetarian or vegan diet. With over forty delectable plant-based recipes, Kelly gives you a plan to stay nourished and fueled while staying committed to your lifestyle. • The Red-Carpet Ready gal wants to look her best for her next big event. Rock your version of the red carpet with the same strategies Kelly uses with her A-list celebrity clients, including recipes to debloat and brighten skin, workouts to tighten and tone, and ideal eating windows to help boost results. Whether you’re one of these archetypes or a combination of them, Body Love Every Day provides a plan to help you achieve natural wellness for the body, mind, and soul. You’ll find recipes and nutrition information for every meal, exercise and movement for every day, stress management and energy recharge for nights and weekends, and emotional support to get you through the inevitable tough times. Whether you’re looking to live healthier or drop a jean size, boost your fitness or just feel better, Body Love Every Day is your guide to success.
Author: Patrice De Villiers
Publisher: Quadrille Publishing
ISBN: 9781844009947
Category : Cooking
Languages : en
Pages : 240
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Book Description
This collection of portraits has been created in the name of Teenage Cancer Trust and predominantly features those artists who have supported the charity over the years, whether taking part in the annual Royal Albert Hall shows, visiting wards, donating a multitude of gifts from signed amps to signed sunglasses or getting involved in projects such as Love Music Love Food. Artists new to the charity have become involved with the project and their relationship with Teenage Cancer Trust started here at Love Music Love Food. It's a great testament to Teenage Cancer Trust that these artists feel passionately about supporting the charity to the point that they'll be smothered in Marmite, have their knees nibbled by sheep, cuddle chickens or get pelted with Dayglo cupcakes to help make a difference. Dig in to the food that makes the stars shine - starring Brett Anderson, Johnny Borrell, Buzzcocks, Biffy Clyro, Roger Daltrey CBE, Brandon Flowers, Noel Gallagher, Ellie Goulding, Professor Green, Mick Hucknall, Kelly Jones, Alex Kapranos, Kasabian, Juliette Lewis, Madness, Mani, Brian May, Paul Oakenfold, Sir Cliff Richard, Francis Rossi OBE, Siouxsie Sioux, Sugababes, Tinie Tempah, Bullet For My Valentine, White Lies, We Are Scientists, Paul Weller, Rob Zombie & many more.
