Italian Hebrew Literature PDF Download
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Author: Julius Hillel Greenstone
Publisher:
ISBN:
Category : Bible
Languages : en
Pages : 268
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Book Description
Author: Julius Hillel Greenstone
Publisher:
ISBN:
Category : Bible
Languages : en
Pages : 268
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Book Description
Author: Silvia Nacamulli
Publisher: Green Bean Books
ISBN: 1784387797
Category : Cooking
Languages : en
Pages : 346
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Book Description
"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul." - Silvia Nacamulli in Elle a Tavola Jewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions. Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favourites such as melanzane alla parmigiana (aubergine parmigiana), as well as delicious Jewish dishes such as Carciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines). Silvia’s extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Haman’s ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied! Each recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved before they even get the chance to preheat the oven. Throughout the book, in-depth features highlight ingredients such as artichokes, courgette flowers and aubergines. A personal touch shines through and provides a connection with the author. Silvia’s enthusiastic and charming personality transforms this collection of recipes into a culinary experience that will be cherished by generations to come.
Author:
Publisher:
ISBN:
Category : Jews
Languages : en
Pages : 718
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Book Description
Author: Isidore Singer
Publisher:
ISBN:
Category : Jews
Languages : en
Pages : 798
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Book Description
Author:
Publisher:
ISBN:
Category : Jews
Languages : en
Pages : 116
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Book Description
Author: Isidore Singer
Publisher:
ISBN:
Category : Jews
Languages : en
Pages : 736
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Book Description
Author: Cyrus Adler
Publisher:
ISBN:
Category : Jews
Languages : en
Pages : 812
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Book Description
Author: Lily Kahn
Publisher: BRILL
ISBN: 9004297359
Category : Language Arts & Disciplines
Languages : en
Pages : 780
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Book Description
This Handbook of Jewish Languages is an introduction to the many languages used by Jews throughout history, including Yiddish, Judezmo (Ladino) , and Jewish varieties of Amharic, Arabic, Aramaic, Berber, English, French, Georgian, Greek, Hungarian, Iranian, Italian, Latin American Spanish, Malayalam, Occitan (Provençal), Portuguese, Russian, Swedish, Syriac, Turkic (Karaim and Krymchak), Turkish, and more. Chapters include historical and linguistic descriptions of each language, an overview of primary and secondary literature, and comprehensive bibliographies to aid further research. Many chapters also contain sample texts and images. This book is an unparalleled resource for anyone interested in Jewish languages, and will also be very useful for historical linguists, dialectologists, and scholars and students of minority or endangered languages. This book is also available as paperback version.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 210
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Israel Zinberg
Publisher: KTAV Publishing House, Inc.
ISBN: 9780870682407
Category : History
Languages : en
Pages : 240
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Book Description
