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Author: Yotam Ottolenghi
Publisher: Random House
ISBN: 1448148588
Category : Cooking
Languages : en
Pages : 320
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Book Description
Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover. Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.
Author: Yotam Ottolenghi
Publisher: Random House
ISBN: 1448148588
Category : Cooking
Languages : en
Pages : 320
Get Book Here
Book Description
Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover. Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.
Author: Johan Elverskog
Publisher: University of Hawaii Press
ISBN: 0824830210
Category : History
Languages : en
Pages : 266
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Book Description
Although it is generally believed that the Manchus controlled the Mongols through their patronage of Tibetan Buddhism, scant attention has been paid to the Mongol view of the Qing imperial project. In contrast to other accounts of Manchu rule, Our Great Qing focuses not only on what images the metropole wished to project into Mongolia, but also on what images the Mongols acknowledged themselves. Rather than accepting the Manchu's use of Buddhism, Johan Elverskog begins by questioning the static, unhistorical, and hegemonic view of political life implicit in the Buddhist explanation. By stressing instead the fluidity of identity and Buddhist practice as processes continually developing in relation to state formations, this work explores how Qing policies were understood by Mongols and how they came to see themselves as Qing subjects.
Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 420
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Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Mary Balogh
Publisher: Penguin
ISBN: 0593438132
Category : Fiction
Languages : en
Pages : 369
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Book Description
“One of the best.” – Julia Quinn The beloved queen of Regency romance is back with a brand-new story perfect for fans of Bridgerton. The handsome and charismatic Earl of Stratton, Caleb Ware, has been exposed to the ton for his clandestine affairs—by his own son. As a child, Devlin Ware thought his family stood for all that was right and good in the world. They were kind, gracious, and shared the beauty of Ravenswood, their grand country estate, by hosting lavish parties for the entire countryside. But at twenty-two, he discovered his whole world was an elaborate illusion, and when Devlin publicly called his family to account for it, he was exiled as a traitor. So be it. He enlisted in the fight against Napoleon and didn’t look back for six years. But now his father is dead, the Ware family is broken, and as the heir he is being called home. It’s only when Gwyneth Rhys—the woman he loved and then lost after his family banished him—holds out her hand to help him that he is able make the difficult journey and try to piece together his fractured family. It is Gwyneth’s loyalty, patience, and love that he needs. But is Devlin’s war-hardened heart even capable of offering her love in return?
Author: Donald W. Duszynski
Publisher: Academic Press
ISBN: 0128113502
Category : Medical
Languages : en
Pages : 740
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Book Description
The fundamental concept of The Biology and Identification of the Coccidia (Apicomplexa) of Carnivores of the World is to provide an up-to-date reference guide to the identification, taxonomy, and known biology of apicomplexan intestinal and tissue parasites of carnivores including, but not limited to, geographic distribution, prevalence, sporulation, prepatent and patent periods, site(s) of infection in the definitive and (if known) intermediate hosts, endogenous development, cross-transmission, pathology, phylogeny, and (if known) their treatments. These data will allow easy parasite recognition with a summation of virtually everything now known about the biology of each parasite species covered. The last (very modest) and only treatise published on this subject was in 1981 so this book fills a fundamental gap in our knowledge of what is now known, and what is not, about the coccidian parasites that infect and sometimes kill carnivores and/or their prey that can harbor intermediate stages, including many domestic and game animals. - Offers line drawings and photomicrographs of many parasite species that will allow easy diagnosis and identification by both laypersons and professionals (veterinarians, wildlife biologists, etc.) - Presents a complete historical rendition of all known publications on carnivore coccidia for all carnivore families and evaluates the scientific and scholarly merit of each apicomplexan species relative to the current body of knowledge - Provides a complete species analysis and their known biology of all coccidia described from each carnivore lineage and species - Reviews the most current taxonomy of carnivores and their phylogenetic relationships to help assess host-specificity patterns that may be apparent - Evaluates what little cross-transmission work is available to help understand the complexities of those coccidians that use two hosts (e.g., Sarcocystis, Besnoitia, and others) - Provides known treatments for the various parasite genera/species
Author: Elizabeth Hoover
Publisher: U of Minnesota Press
ISBN: 1452956243
Category : Social Science
Languages : en
Pages : 406
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Book Description
Winner of the Labriola Center American Indian National Book Award 2017 Mohawk midwife Katsi Cook lives in Akwesasne, an indigenous community in upstate New York that is downwind and downstream from three Superfund sites. For years she witnessed elevated rates of miscarriages, birth defects, and cancer in her town, ultimately drawing connections between environmental contamination and these maladies. When she brought her findings to environmental health researchers, Cook sparked the United States’ first large-scale community-based participatory research project. In The River Is in Us, author Elizabeth Hoover takes us deep into this remarkable community that has partnered with scientists and developed grassroots programs to fight the contamination of its lands and reclaim its health and culture. Through in-depth research into archives, newspapers, and public meetings, as well as numerous interviews with community members and scientists, Hoover shows the exact efforts taken by Akwesasne’s massive research project and the grassroots efforts to preserve the Native culture and lands. She also documents how contaminants have altered tribal life, including changes to the Mohawk fishing culture and the rise of diabetes in Akwesasne. Featuring community members such as farmers, health-care providers, area leaders, and environmental specialists, while rigorously evaluating the efficacy of tribal efforts to preserve its culture and protect its health, The River Is in Us offers important lessons for improving environmental health research and health care, plus detailed insights into the struggles and methods of indigenous groups. This moving, uplifting book is an essential read for anyone interested in Native Americans, social justice, and the pollutants contaminating our food, water, and bodies.
Author: Vivienne Lo
Publisher: Routledge
ISBN: 0429017391
Category : Medical
Languages : en
Pages : 257
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Book Description
Film and the Chinese Medical Humanities is the first book to reflect on the power of film in representing medical and health discourse in China in both the past and the present, as well as in shaping its future. Drawing on both feature and documentary films from mainland China, the chapters each engage with the field of medicine through the visual arts. They cover themes such as the history of doctors and their concepts of disease and therapies, understanding the patient experience of illness and death, and establishing empathy and compassion in medical practice, as well as the HIV/AIDs epidemic during the 1980s and 90s and changing attitudes towards disability. Inherently interdisciplinary in nature, the contributors therefore provide different perspectives from the fields of history, psychiatry, film studies, anthropology, linguistics, public health and occupational therapy, as they relate to China and people who identify as Chinese. Their combined approaches are united by a passion for improving the cross-cultural understanding of the body and ultimately healthcare itself. A key resource for educators in the Medical Humanities, this book will be useful to students and scholars of Chinese Studies and Film Studies as well as global health, medical anthropology and medical history.
Author: Rick Bayless
Publisher: W. W. Norton & Company
ISBN: 0393241793
Category : Cooking
Languages : en
Pages : 351
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Book Description
Entertaining made easy, with Mexican-inspired recipes and handy tips from the celebrity chef and winner of Bravo’s Top Chef Masters. Whether you’re hosting a casual get-together with friends or throwing an outdoor shindig, no one can teach you the art of fiesta like Rick Bayless. With 150 recipes, Bayless offers you the key to unforgettable parties that will have guests clamoring for repeat invitations. There are recipes for small-dish snacking (Mushroom Ceviche, Devilish Shrimp), dynamic cocktails to get the party started (Champagne Margarita, Sizzling Mojito), and Bayless’s signature takes on Mexican street food (Grilled Pork Tacos al Pastor, Roasted Vegetable Enchiladas). Live-fire grilled fish and meat dishes like the “Brava” Steak with “Lazy” Salsa will draw friends and family to the glow of open flames. And if you’re going to throw a truly epic celebration, you’ll need a killer finale like Frontera Grill’s Chocolate Pecan Pie Bars or Dark Chocolate–Chile Ice Cream. Fiesta at Rick’s offers 150 diverse preparations organized into easy-to-follow chapters. But it’s far more than a collection of recipes. With four complete, can’t-miss menus for parties ranging from a Luxury Guacamole Bar Cocktail Party for 12 to a Classic Mexican Mole Fiesta for 24, Bayless has all your friends covered. Each of these parties has a complete game plan, from a thought-out time line with advance shopping and preparation to a fiesta playlist. Whether a first-time entertainer or a seasoned veteran, anyone can learn from the helpful sidebars, which cover topics such as how to shuck oysters, the perfect avocado for guacamole, and the best way to pick out fresh fish for ceviche preparations. Bayless breaks down the timeless building blocks that make up authentic Mexican food, explaining the value of fresh tortillas and providing surprisingly simple instructions for making your own Mexican Fresh Cheese. Bayless’s entertaining blueprint eliminates the guesswork, so you can let your inspiration run free. Companion to seasons six and seven of Rick’s Public Television series Mexico—One Plate at a Time, Fiesta at Rick’s is required reading for everyone who loves opening their home to friends and good times.
Author: Luke Mangan
Publisher: Allen & Unwin
ISBN: 1743432577
Category : Cooking
Languages : en
Pages : 417
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Book Description
Luke Mangan opened his first Salt restaurant in Sydney in 1999, and there are now several Salt and Salt grill restaurants worldwide. Salt Grill brings together the signature dishes from these restaurants, alongside Luke's favourites. Suitable for the home cook and with more than 140 recipes, this book includes simple twists on old favourites like Orange Lamingtons, Rum Raisin and Chocolate Bread and Butter pudding and a Waldorf Salad with Bresaola; and untwisted standards like Lobster Thermidor, Salt and Pepper Squid and Floating Islands. Salt Grill captures the signature freshness and elegance of Luke's food, in recipes that you can cook at home for your family and friends.
Author: Julie Hall
Publisher:
ISBN: 9780998986777
Category :
Languages : en
Pages : 464
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Book Description
A realm of monsters. A world of lies. She belongs to both. My name is Emberly, and everything I've ever been told is a lie.Monsters don't exist. Wrong.The nightmarish spectrum world is just my imagination. Wrong.In a few months, I'll finally be free. Wrong.It takes being dragged to a secret training academy in the mountains to unravel the truth. My captors--an elite race of angel-born warriors called Nephilim.The deadliest of them all is an arrogant shape shifter, Steel. He's gorgeous, lethal, hot-headed . . . and convinced I'll be the death of them all.Maybe he's right. As soon as I show up, the monsters that have haunted me my entire life breach the academy walls. My only hope of saving my new friends is learning how to control my powers, but when a stunning betrayal hurts someone I care about, I have an impossible choice. Stay and fight for a place to belong . . . or decide once and for all that I'm better off alone.Enter the spectrum world, a realm in-between worlds where shadow beasts draw blood, reality is a maze of twisted lights and sounds, and life goals are whittled down to just one: survive.Fans of Jennifer L. Armentrout and Cassandra Clare will love this Crescent City meets Crave mash up!"Filled with action, danger, romantic tension, and intrigue, Stealing Embers is absolutely addictive." ?Casey L. Bond, award-winning author of When Wishes BleedJulie Hall is the USA Today and 11x award-winning author of the LIFE AFTER series.
