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Author: Maria Pasquale
Publisher: Rizzoli Publications
ISBN: 1925418553
Category : Cooking
Languages : en
Pages : 266
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Book Description
A love letter to Rome, with beautiful food and location photography, classic recipes, and stories from the heart of the Eternal City. Rome is an open-air museum; it's a modern-day marvel of a city that has seen centuries of emperors, popes, movements, triumphs, and tragedies. It's a city where the present and past sit side by side and interact in a beautiful, yet sometimes complex, kind of way. Rome begs to be uncovered at every turn. Through quirky local stories and glorious pictures, I Heart Rome takes you on an inspiring journey through the Rome that tourists rarely get to see. In a country justifiably famous for its food, Rome boasts its own fascinating and unique cuisine that is intrinsically tied to its history. Influences from Ancient Rome through to more recent events are reflected in the food culture of the Eternal City today. And given the passionate nature of Romans as a people, it's no wonder that dining is taken so seriously. From carbonara recipes to artichoke-frying techniques, just about everything food-related is up for--and causes much--debate in Rome. You too will heart Rome after delving into this book.
Author: Maria Pasquale
Publisher: Rizzoli Publications
ISBN: 1925418553
Category : Cooking
Languages : en
Pages : 266
Get Book Here
Book Description
A love letter to Rome, with beautiful food and location photography, classic recipes, and stories from the heart of the Eternal City. Rome is an open-air museum; it's a modern-day marvel of a city that has seen centuries of emperors, popes, movements, triumphs, and tragedies. It's a city where the present and past sit side by side and interact in a beautiful, yet sometimes complex, kind of way. Rome begs to be uncovered at every turn. Through quirky local stories and glorious pictures, I Heart Rome takes you on an inspiring journey through the Rome that tourists rarely get to see. In a country justifiably famous for its food, Rome boasts its own fascinating and unique cuisine that is intrinsically tied to its history. Influences from Ancient Rome through to more recent events are reflected in the food culture of the Eternal City today. And given the passionate nature of Romans as a people, it's no wonder that dining is taken so seriously. From carbonara recipes to artichoke-frying techniques, just about everything food-related is up for--and causes much--debate in Rome. You too will heart Rome after delving into this book.
Author: Maria Pasquale
Publisher: Rizzoli Publications
ISBN: 1922417319
Category : Reference
Languages : en
Pages : 218
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Book Description
What does it mean to be Italian? Is it pausing to enjoy an aperitivo or gelato? A passeggiata down a laneway steeped in history? An August spent tanning at the beach? This book is a celebration of the Italian lifestyle – an education in drinking to savour the moment, travelling indulgently, and cherishing food and culture. A lesson in the dolce far niente: the sweetness of doing nothing. We may not all live in the bel paese, but anyone can learn from the rich tapestry of life on the boot. From the innovation of Italian fashion and design, the Golden Age of its cinema to the Roman Empire’s cultural echoes (and some very good espresso), take a dip into the Italian psyche and learn to eat, love, dress, think, and have fun as only the Italians can.
Author: Rick Steves
Publisher: Rick Steves
ISBN: 163121537X
Category : Travel
Languages : en
Pages : 25
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Book Description
Rick Steves' Walks eBooks are straightforward, self-guided walking tours through some of Europe's most popular destinations, designed for easy reference on your mobile device or eReader. In Rick Steves' Walk: Heart of Rome, Rick shares his candid advice on how to get the most out of a walk through Rome's center—including where to start, how much time you need, and what's worth stopping for—all for less than the cost of a cappuccino. With Rick's knowledgeable, humorous writing in hand, you'll also learn some interesting historical facts about the things you encounter along the way. Packed with indispensable tips and recommendations from America's expert on Europe, Rick Steves' Walk: Heart of Rome is a tour guide in your pocket—and on your smartphone. Rick Steves' Walks and Tours are available for must-see locations throughout London, Paris, Rome, Florence, Venice, Amsterdam, Vienna, Budapest, Athens, and Istanbul.
Author: Lisa Petrocelli
Publisher: Black Rose Writing
ISBN: 9781612968827
Category : Fiction
Languages : en
Pages : 136
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Book Description
Anna Padula embarks on her third trip to Europe, along with her brother Rocco. They have longed to revisit their father's home country of Italy to fully explore its rich heritage and hopefully feel his spirit. While visiting the Roman ruins, Anna begins to feel strange sensations whenever she is near any of the ancient structures, especially the Pantheon and the temples on Palatine Hill. While enjoying all of the cultural treasures of Rome, Anna yearns to discover why she feels an innate sense of connection with the Eternal City. While visiting the Temple of Antoninus and Faustina, Anna travels across time and encounters the Roman Emperor for which the Temple is named. Before long, she realizes that she has been transformed into the emperor's beloved wife, Faustina. She learns what she has been longing for--answers for the emotions that have until now been laid to rest in her heart.
Author: Katie Parla
Publisher: Clarkson Potter
ISBN: 0804187193
Category : Cooking
Languages : en
Pages : 258
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Book Description
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Author: Francesca Giacco
Publisher: Grand Central Publishing
ISBN: 153870644X
Category : Fiction
Languages : en
Pages : 248
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Book Description
In this decadent, deeply evocative novel, a young artist travels to Rome to heal a broken heart, where she confronts loneliness and intimacy, rage and desire: “Sensorial as hell . . . A stunningly cool and stylish debut" (Paul Beatty, Man Booker Prize-winning author of The Sellout). Emilia arrives in Rome reeling from heartbreak and reckoning with her past. What was supposed to be a romantic trip has, with the sudden end of a relationship, become a solitary one instead. As she wanders, music, art, food, and the beauty of Rome's wide piazzas and narrow streets color Emilia's dreamy, but weighty experience of the city. She considers the many facets of her life, drifting in and out of memory, following her train of thought wherever it leads. While climbing a hill near Trastevere, she meets John, an American expat living a seemingly idyllic life. They are soon navigating an intriguing connection, one that brings pain they both hold into the light. As their intimacy deepens, Emilia starts to see herself anew, both as a woman and as an artist. For the first time in her life, she confronts the ways in which she's been letting her father’s success as a musician overshadow her own. Forced to reckon with both her origins and the choices she's made, Emilia finds herself on a singular journey—and transformed in ways she never expected. Equal parts visceral and cerebral, Six Days in Rome is an ode to the Eternal City, a celebration of art and creativity, and a meditation on self-discovery. Includes a Reading Group Guide.
Author: Roman Contreras
Publisher: Createspace Independent Publishing Platform
ISBN: 9781723281617
Category :
Languages : en
Pages : 36
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Book Description
Most people think their life is without purpose or cannot find their purpose. I Am RoME is my purpose in life. Since Birth, My life has become a never-ending roller coaster, and I'm still on it. This book has always been in the works because stories of the similar paths have been sugarcoated and no one really knows the real deal. It's not always perfect. I want this book to reach people that have gone or is going through similar things that I went through or just simply show things from my point of view. Life will have many barriers but you have the power to alter the path. As many times, I felt like I failed myself and others, I'm always reminded that I'm still learning and I still have the opportunity to make the most of my life. This is who I am.
Author:
Publisher: Broadway
ISBN: 9780767913775
Category : Cooking
Languages : en
Pages : 308
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Book Description
Suzanne Dunaway has been in love with Italy for thirty years, living in Rome off and on and absorbing as much as possible about the cuisine of the Eternal City. Now she has put the basics ofla cucina romanainto one seductive book.Rome, at Homewill enable anyone to savor the irresistible, straightforward flavors of Rome’s best ristoranti, trattorie, pizzerie, and home kitchens. Requiring no elaborate techniques, only deep respect for each ingredient, the more than 150 recipes are perfect for quick weeknight suppers or more leisurely weekend dinners for two or ten. Spicy Penne all’Arrabbiata, classic Spaghetti al Limone, and delectable Abbacchio alla Scottadito (tiny lamb chops delightfully called "finger-burners") require surprisingly little fuss but deliver restaurant-caliber results. From artichokes to zucchini, vegetables are the centerpiece in dozens of pasta sauces, antipasti, and side dishes. Luscious but light desserts, such as an ethereal ricotta cake or classic panna cotta make the magical journey complete.Rome, at Homeis also liberally sprinkled with Dunaway’s whimsical watercolors for a wonderfully personal touch. A culinary tour of one of the world's most enchanting cities,Rome, at Homeis equally a marvelous gift and a book to cook from every day.
Author: Colleen McCullough
Publisher: Harper Collins
ISBN: 0061582417
Category : Fiction
Languages : en
Pages : 1156
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Book Description
With extraordinary narrative power, New York Times bestselling author Colleen McCullough sweeps the reader into a whirlpool of pageantry and passion, bringing to vivid life the most glorious epoch in human history. When the world cowered before the legions of Rome, two extraordinary men dreamed of personal glory: the military genius and wealthy rural "upstart" Marius, and Sulla, penniless and debauched but of aristocratic birth. Men of exceptional vision, courage, cunning, and ruthless ambition, separately they faced the insurmountable opposition of powerful, vindictive foes. Yet allied they could answer the treachery of rivals, lovers, enemy generals, and senatorial vipers with intricate and merciless machinations of their own—to achieve in the end a bloody and splendid foretold destiny . . . and win the most coveted honor the Republic could bestow.
Author: H. Belloc
Publisher: Forgotten Books
ISBN: 9780266859383
Category :
Languages : en
Pages : 468
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Book Description
Excerpt from The Path to Rome And why (you will say) is all this put by itself in what anglo-saxons call a Foreword, but gentlemen a Preface? Why, it is because I have noticed that no book can appear without some such thing tied on before it; and as it is folly to neglect the fashion, be certain that I read some eight or nine thousand of them to be sure of how they were written and to be safe from generalising on too frail a basis. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
