Three Rivers Cookbook II PDF Download
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Author: Carolyn S Hammer
Publisher: Three Rivers Cookbooks
ISBN: 9780960763412
Category : Cooking
Languages : en
Pages : 252
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Book Description
Author: Carolyn S Hammer
Publisher: Three Rivers Cookbooks
ISBN: 9780960763412
Category : Cooking
Languages : en
Pages : 252
Get Book Here
Book Description
Author: Douglas L. Robinson
Publisher:
ISBN: 9780983381808
Category : Cooking
Languages : en
Pages : 226
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Book Description
This 10th Anniversary Edition is the result of many requests over many years from all 50 states to re-publish this very popular Pittsburgh classic. These are recipes from the real Mister Rogers Neighborhood! It is a Tasty Day in the Neighborhood!Recipes include: Wedding Soup, Primanti Brothers Pittsburgh Sandwich, Kennywood Potato Patch Fries, Amish Friendship Bread, PNC Pierogies with Sour Cream, Isaly's Creamed Chipped Ham Over Biscuits, Pigs in a Blanket, City Chicken, Coal Miner Cookies, Three Rivers Kielbasa and Iron City Beer, Kielbasa with Sauerkraut and Onions, Coal Candy, Flitch Potato Candy, Bleenies and many more. This book is a must for any serious Pittsburgh Steeler tailgater. This must have book contains the classic tailgating recipes from Three Rivers Stadium. This is more than a cookbook, it is also a stroll back into the childhood of those of us who grew up in Southwestern Pennsylvania. The book is full of facts, poetry, writings and rare photos of Southwestern Pennsylvania with over 200 recipes collected over many years of time. The beauty of the rolling hills and meadows, the smells captured in a warm breeze on a spring day and the taste of a homegrown tomato sandwiched in between two pieces of Grandma's homemade bread can take you back to a moment in time that you would've otherwise forgotten. The sights, sounds and smells bid you come and they never fail to remind you that you grew up in Southwestern Pennsylvania.
Author: Sarah Sudar
Publisher: Rowman & Littlefield
ISBN: 1493007084
Category : Cooking
Languages : en
Pages : 229
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Book Description
Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking about—in only the best ways possible. The cuisine here is also evolving. Pittsburgh restaurant legends have laid a solid culinary foundation, encouraging a continuous stream of newbies to take risks applauded by stomachs everywhere! Creativity and sustainability are on the rise, but most importantly, the Pittsburgh food scene has remained unpretentious and relatable. The variety available runs the gamut of cuisine, flavor, and price, allowing both novice and expert foodies to experience culinary bliss. With recipes for the home cook from over 50 of the city's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Pittsburgh Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Author: Joanne Niehl
Publisher: Page Publishing Inc
ISBN: 1647015073
Category : Cooking
Languages : en
Pages : 260
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Book Description
Pittsburgh on Your Plate is more than just a cookbook. It's a journey. It is filled with over 175 recipes and stories that define the city, its people, and its culture. Pittsburgh is a city founded and formed by hardworking immigrant families. It is a city proud to say that all people were and always are welcome. As the city evolved over the past several hundred years, so did its cuisine. The ethnic food became part of who we are. It defines our lives, celebrates our family times, and honors our traditions. These are recipes that have been handed down from generation to generation and gathered over the years from my family, my husband's family, and many close friends. Most were on handwritten recipe cards, in worn notebooks, and penciled on scraps of paper stuck in cookbooks, all kept so dear. Recipes run the spectrum from those from my own "numbers-running bookie," pickle-packing Grandma Mary to the special Pittsburgh cookie table section featuring thirty of my favorite cookie table cookies. Italian, German, Polish, and many more recipes exemplify the food Pittsburgh loves. Its stories will make you chuckle, raise a brow, and warm your heart. Family tales, ethnic lore, historic and city anecdotes embrace what it is to be part of this wonderful, unique black and gold Yinzer city of Pittsburgh. Pittsburgh on Your Plate is waiting for you to enjoy the food world of our hometown. Yinz know...that city where the three rivers meet "dahntahn" and "them Stillers" play!
Author: Ira Byock
Publisher: Simon and Schuster
ISBN: 1476748535
Category : Language Arts & Disciplines
Languages : en
Pages : 272
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Book Description
"With a new introduction and additional stories"--Jacket.
Author: Rick Sheffer
Publisher: Independently Published
ISBN: 9781660702374
Category :
Languages : en
Pages : 180
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Book Description
Gary Ashbaugh - I just finished reading your book. Boy, did that ever turn the clock back. I think that described life in those small towns to a tee. Congratulations on getting it published. TOWN and TIME ... My cycle of life began January 12, 1945, seven months before the end of WWII, in Emlenton, Pennsylvania, a borough of some 800 souls, where generations of my father's family had lived and died. Emlenton, which lies partially isolated in the hills of northwestern Pennsylvania, offered few outside distractions, so we relied heavily on our imaginations and the natural resources that surrounded us. The swimming holes along Richey Run Creek, the Indian cave below the town cemetery, and long hikes along the railroad tracks that followed alongside the majestic Allegheny River offered plenty of adventure and diversion. Our lives revolved around paper routes, baseball, pin ball machines, hotdogs, French fries, 5&10 stores, dances, and dating. The freezing cold winters involved basketball, deer hunting and fur trapping. A youthful fertile mind, interested in science, led to rocketry, homemade motors, crystal radios, moonshine, and motor scooters that provided a lifetime of memories. The stories shared are sometimes funny, poignant, and often laced with mischief. Emlenton seemed to be magical, and those times now seem idyllic. This is where I grew up, and this book is about the time, the place, the people, and the events that formed my coming of age in the 1950s.
Author: Ivan R. Misner
Publisher: Greenleaf Book Group
ISBN: 1929774540
Category : Business & Economics
Languages : en
Pages : 306
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Book Description
A guide to improving networking skills provides a self-assessment test and fifty-two weeks of exercises that assist in all aspects of networking.
Author: Kevin Kenny
Publisher: Oxford University Press, USA
ISBN: 9780195116311
Category : History
Languages : en
Pages : 368
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Book Description
A group of 20 Irish immigrants, suspected of comprising a secret terrorist organization called the "Molly Maguires", were executed in Pennsylvania in the 1870s for the murder of 16 men. This work offers a new interpretation of their dramatic story, tracing the origins of the Molly Maguires to Ireland and explaining the growth of a particular structure of meaning.
Author: Maria Grazia Asselle
Publisher: Hippocrene Books
ISBN: 9780781811231
Category : Cooking
Languages : en
Pages : 200
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Book Description
Cucina Piemontese includes recipes for more than 95 Piemontese dishes, many of them from the author's family in Piedmont. These classic recipes, accompanied by historical and cultural information, as well as a chapter on regional wines, provide an opportunity to explore this fascinating and increasingly renowned cuisine from an insider's perspective. The simple recipes made with readily available ingredients bring the cucina piemontese home.
Author: Ernest Matthew Mickler
Publisher: Ten Speed Press
ISBN: 1607741881
Category : Cooking
Languages : en
Pages : 162
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Book Description
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.
