I. Experiments with a Furfural-sulphuric Acid Reagent Leading to a Method for the Detection of the Indol Group in Proteins PDF Download
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Author: James Tate Rubey
Publisher:
ISBN:
Category :
Languages : en
Pages : 130
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Author: James Tate Rubey
Publisher:
ISBN:
Category :
Languages : en
Pages : 130
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Author: Society of Chemical Industry (Great Britain)
Publisher:
ISBN:
Category : Chemical industry
Languages : en
Pages : 1806
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Includes list of members, 1882-1902 and proceedings of the annual meetings and various supplements.
Author: DM Vasudevan
Publisher: Jaypee Brothers,Medical Publishers Pvt. Limited
ISBN: 9789352705146
Category : Medical
Languages : en
Pages : 294
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Author:
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 1832
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Author: Institute of Brewing (Great Britain)
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 508
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Author: H E Nursten
Publisher: Royal Society of Chemistry
ISBN: 1847552579
Category : Technology & Engineering
Languages : en
Pages : 227
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Research in the field of the Maillard reaction has developed rapidly in recent years as a result of not only the application of improved analytical techniques, but also of the realisation that the Maillard reaction plays an important role in some human diseases and in the ageing process. The Maillard Reaction: Chemistry, Biochemistry, and Implications provides a comprehensive treatise on the Maillard reaction. This single-author volume covers all aspects of the Maillard reaction in a uniform, co-ordinated, and up-to-date manner. The book encompasses: the chemistry of non-enzymic browning; recent advances; colour formation in non-enzymic browning; flavour and off-flavour formation in non-enzymic browning; toxicological aspects; nutritional aspects; other physiological aspects; other consequences of technological significance; implications for other fields; non-enzymic browning due mainly to ascorbic acid; caramelisation; inhibition of non-enzymic browning in foods; and inhibition of the Maillard reaction in vivo. The Maillard Reaction: Chemistry, Biochemistry, and Implications will be welcomed as an important publication for both new and experienced researchers who are involved in solving the mysteries and complexities of Maillard chemistry and biochemistry. It will also appeal to students, university lecturers, and researchers in a variety of fields, including food science, nutrition, biochemistry, medicine, pharmacology, toxicology, and soil science.
Author: Shivaraja Shankara YM
Publisher: Jaypee Brothers,Medical Publishers Pvt. Limited
ISBN: 9789350902769
Category : Medical
Languages : en
Pages : 180
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Author: Barry A. Bunin
Publisher: Elsevier
ISBN: 0080542409
Category : Science
Languages : en
Pages : 341
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Book Description
With the explosion of combinatorial solid-phase methods, access to information has become one of the main barriers facing a synthetic chemist who is contemplating a combinatorial approach to a medicinal chemistry problem. The Combinatorial Index is an answer to that problem. This compendium of methods from the primary literature provides quick and convenient access to reliable synthetic transformations as well as information on linkers and analytical methods. Each synthetic procedure is preceded by a section entitled"Points of Interest,"which highlights the strengths and weaknesses of the various studies. The index also covers the use of solution-based synthesis for the generation of molecular diversity. - Organized for rapid retrieval of published information on classes of synthetic transformations, linkers, and analytical methods - Serves as a laboratory manual for bench chemists - Includes a chapter on linkers to assist in choice of linking strategy - Discusses strengths and limitations of the various methods - Contains a structural index showing functional group transformations in solid-phase synthesis
Author: Cheronis Nicholas D
Publisher: Palala Press
ISBN: 9781355731740
Category :
Languages : en
Pages : 512
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
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ISBN:
Category :
Languages : en
Pages : 1386
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