I Don't Want Any More Cheese PDF Download
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Author: Richard Templar
Publisher: Financial Times/Prentice Hall
ISBN: 9780273675433
Category : Career development
Languages : en
Pages : 0
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Book Description
& • Winning formula of tapping in to a deep-seated need/desire and offering the promise of an answer. &
& • Huge, need-based market. The majority of people at work sometimes wonder if there is another way, another world that would make them happier. &
& • Title has immediate impact and clarity of outcome - especially for those many thousands who were given 'Who moved my cheese?' to try and keep them quiet and happy about their corporate lot. &
& • From the bestselling author of Rules of Work (8000 copies in its first 6 months)
Author: Richard Templar
Publisher: Financial Times/Prentice Hall
ISBN: 9780273675433
Category : Career development
Languages : en
Pages : 0
Get Book Here
Book Description
& • Winning formula of tapping in to a deep-seated need/desire and offering the promise of an answer. &
& • Huge, need-based market. The majority of people at work sometimes wonder if there is another way, another world that would make them happier. &
& • Title has immediate impact and clarity of outcome - especially for those many thousands who were given 'Who moved my cheese?' to try and keep them quiet and happy about their corporate lot. &
& • From the bestselling author of Rules of Work (8000 copies in its first 6 months)
Author: Hannah Chandler
Publisher: Exisle Publishing
ISBN: 1921966661
Category : Juvenile Nonfiction
Languages : en
Pages : 16
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Book Description
Mike the mouse isn't like other mice. He just won't eat cheese. Fortunately, Ashley, the little human girl who lives in the house, feeds him lots of tasty treats: like pizza and tacos. But, hold on, don't those have cheese in them? This delightful picture book explores how even the fussiest eaters can be tempted to try new flavors. And, if you're anything like Mike, you might find you develop quite a taste for international cuisine along the way! Written by Hannah Chandler when she was just 11 years old, I Don't Like Cheese is hopefully the first of several adventures featuring Mike; now 12, Hannah is already planning the sequel.
Author: Robert Cormier
Publisher: Knopf Books for Young Readers
ISBN: 030783428X
Category : Young Adult Fiction
Languages : en
Pages : 113
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Book Description
Before there was Lois Lowry’s The Giver or M. T. Anderson’s Feed, there was Robert Cormier’s I Am the Cheese, a subversive classic that broke new ground for YA literature. A boy’s search for his father becomes a desperate journey to unlock a secret past. But the past must not be remembered if the boy is to survive. As he searches for the truth that hovers at the edge of his mind, the boy—and readers—arrive at a shattering conclusion. “An absorbing, even brilliant job. The book is assembled in mosaic fashion: a tiny chip here, a chip there. . . . Everything is related to something else; everything builds and builds to a fearsome climax. . . . [Cormier] has the knack of making horror out of the ordinary, as the masters of suspense know how to do.”—The New York Times Book Review “A horrifying tale of government corruption, espionage, and counter espionage told by an innocent young victim. . . . The buildup of suspense is terrific.”—School Library Journal, starred review An ALA Notable Children’s Book A School Library Journal Best Book of the Year A Horn Book Fanfare A Library of Congress Children’s Book of the Year A Colorado Blue Spruce Young Adult Book Award Nominee
Author: Hank Shteamer
Publisher: A&C Black
ISBN: 0826431178
Category : Music
Languages : en
Pages : 174
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Book Description
An in-depth study of a pivotal moment in Ween's development, as they became one of the world's most endearing, and enduring, cult bands.
Author: Spencer Johnson
Publisher: Penguin
ISBN: 1101495871
Category : Business & Economics
Languages : en
Pages : 62
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Book Description
THE #1 INTERNATIONAL BESTSELLER WITH OVER 28 MILLION COPIES IN PRINT! A timeless business classic, Who Moved My Cheese? uses a simple parable to reveal profound truths about dealing with change so that you can enjoy less stress and more success in your work and in your life. It would be all so easy if you had a map to the Maze. If the same old routines worked. If they'd just stop moving "The Cheese." But things keep changing... Most people are fearful of change, both personal and professional, because they don't have any control over how or when it happens to them. Since change happens either to the individual or by the individual, Dr. Spencer Johnson, the coauthor of the multimillion bestseller The One Minute Manager, uses a deceptively simple story to show that when it comes to living in a rapidly changing world, what matters most is your attitude. Exploring a simple way to take the fear and anxiety out of managing the future, Who Moved My Cheese? can help you discover how to anticipate, acknowledge, and accept change in order to have a positive impact on your job, your relationships, and every aspect of your life.
Author: Liz Thorpe
Publisher:
ISBN: 1250063450
Category : Cooking
Languages : en
Pages : 418
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Book Description
From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.
Author: Tiffany Midge
Publisher: U of Nebraska Press
ISBN: 1496218035
Category : Biography & Autobiography
Languages : en
Pages : 202
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Book Description
Why is there no Native woman David Sedaris? Or Native Anne Lamott? Humor categories in publishing are packed with books by funny women and humorous sociocultural-political commentary--but no Native women. There are presumably more important concerns in Indian Country. More important than humor? Among the Diné/Navajo, a ceremony is held in honor of a baby's first laugh. While the context is different, it nonetheless reminds us that laughter is precious, even sacred. Bury My Heart at Chuck E. Cheese's is a powerful and compelling collection of Tiffany Midge's musings on life, politics, and identity as a Native woman in America. Artfully blending sly humor, social commentary, and meditations on love and loss, Midge weaves short, stand-alone musings into a memoir that stares down colonialism while chastising hipsters for abusing pumpkin spice. She explains why she does not like pussy hats, mercilessly dismantles pretendians, and confesses her own struggles with white-bread privilege. Midge goes on to ponder Standing Rock, feminism, and a tweeting president, all while exploring her own complex identity and the loss of her mother. Employing humor as an act of resistance, these slices of life and matchless takes on urban-Indigenous identity disrupt the colonial narrative and provide commentary on popular culture, media, feminism, and the complications of identity, race, and politics.
Author: Paul Harrison
Publisher: Evans Brothers
ISBN: 9780237528508
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
Believing that the moon's reflection is a large cheese, a foolish man and his family spend the night trying to scoop it out of the ocean. Suggested level: junior, primary.
Author: Michael Paterniti
Publisher: Dial Press
ISBN: 081299454X
Category : Biography & Autobiography
Languages : en
Pages : 369
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Book Description
NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR • Entertainment Weekly • Kirkus Reviews • The Christian Science Monitor In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone chamber known as “the telling room.” Containing nothing but a wooden table and two benches, this is where villagers have gathered for centuries to share their stories and secrets—usually accompanied by copious amounts of wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a larger-than-life Spanish cheesemaker named Ambrosio Molinos de las Heras as he spun an odd and compelling tale about a piece of cheese. An unusual piece of cheese. Made from an old family recipe, Ambrosio’s cheese was reputed to be among the finest in the world, and was said to hold mystical qualities. Eating it, some claimed, conjured long-lost memories. But then, Ambrosio said, things had gone horribly wrong. . . . By the time the two men exited the telling room that evening, Paterniti was hooked. Soon he was fully embroiled in village life, relocating his young family to Guzmán in order to chase the truth about this cheese and explore the fairy tale–like place where the villagers conversed with farm animals, lived by an ancient Castilian code of honor, and made their wine and food by hand, from the grapes growing on a nearby hill and the flocks of sheep floating over the Meseta. What Paterniti ultimately discovers there in the highlands of Castile is nothing like the idyllic slow-food fable he first imagined. Instead, he’s sucked into the heart of an unfolding mystery, a blood feud that includes accusations of betrayal and theft, death threats, and a murder plot. As the village begins to spill its long-held secrets, Paterniti finds himself implicated in the very story he is writing. Equal parts mystery and memoir, travelogue and history, The Telling Room is an astonishing work of literary nonfiction by one of our most accomplished storytellers. A moving exploration of happiness, friendship, and betrayal, The Telling Room introduces us to Ambrosio Molinos de las Heras, an unforgettable real-life literary hero, while also holding a mirror up to the world, fully alive to the power of stories that define and sustain us. Praise for The Telling Room “Captivating . . . Paterniti’s writing sings, whether he’s talking about how food activates memory, or the joys of watching his children grow.”—NPR
Author: Bronwen Percival
Publisher: Bloomsbury Publishing
ISBN: 1472955501
Category : Technology & Engineering
Languages : en
Pages : 318
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Book Description
**Wine and Spirits Book of the Year 2017** A fascinating look into the world of cheese and its creators. In little more than a century, the drive towards industrial and intensive farming has altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the science behind the microbial strains that ferment it. Reinventing the Wheel explores what has been lost as expressive, artisanal cheeses that convey a sense of place have given way to the juggernaut of homogeneous factory production. While Bronwen and Francis Percival lament the decline of farmhouse cheese and reject the consequences of industrialisation, this book's message is one of optimism. Scientists have only recently begun to reveal the significance of the healthy microbial communities that contribute to the flavour and safety of cheese, while local producers are returning to the cheese-making methods of their parents and grandparents. This smart, engaging book sheds light on the surprising truths and science behind the dairy industry. Discover how, one experiment at a time, these dynamic communities of researchers and cheesemakers are reinventing the wheel.
