Hypobaric Storage of Mature-green Tomatoes PDF Download
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Author: Wayne Ernest Tolle
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 12
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Book Description
Author: Wayne Ernest Tolle
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 12
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Book Description
Author: Stanley P. Burg
Publisher: CABI
ISBN: 9780851999692
Category : Technology & Engineering
Languages : en
Pages : 676
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Book Description
Hypobaric (low-pressure) storage offers considerable potential as a method to prevent postharvest loss of horticultural and other perishable commodities, such as fruit, vegetables, cut flowers and meat. Yet hitherto there has been no comprehensive evaluation and documentation of this method and its scientific basis.Written by the world's leading authority on hypobaric storage Postharvest Physiology and Hypobaric Storage of Fresh Produce fills this gap in the existing literature. The first part of the book provides a detailed account of the metabolic functions of gases, and the mechanisms of postharvest gas exchange, heat transfer and water loss in fresh produce. The effect of hypobaric conditions on each process is then considered, before a critical review of all available information on hypobaric storage. This includes horticultural commodity requirements, laboratory research, and the design of hypobaric warehouses and transportation containers.
Author: Stanley Burg
Publisher: Elsevier
ISBN: 012419978X
Category : Technology & Engineering
Languages : en
Pages : 204
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Book Description
Hypobaric Storage in Food Industry: Advances in Application and Theory presents recent examples of hypobaric storage implementation. The book covers examples including hypobaric warehouses in the United States and China; the results from extensive Chinese publications, some addressing military use; improved design of an intermodal container to reduce cost, weight, and power consumption; and a proposal to fabricate a container in China for shipping mangoes and other difficult-to-export plant commodities. In1979 the Food Technology Industrial Achievement Award was given by the Institute of Food Technologists to the Grumman Corporation and the Armour & Company-Research Center for their creation of a hypobaric transportation and storage system that extended the storage life of fresh meats and plant commodities six times greater than average. Since then, cost, experimental errors by academics, and other concerns have prevented hypobaric storage from achieving more widespread adoption. However, recent advances — particularly since 2004 — have brought hypobaric storage back into active research and development. With specific focus on issues such as condensation; insect, fungi, and bacterial contamination; and materials and methods, this work lays out hypobaric technology for readers including students of postharvest physiology, agricultural engineers, and producers and exporters of food products. - Presents recent examples of implementation of hypobaric storage including construction of hypobaric warehouses in United States and China - Features an improved design of intermodal container to reduce cost, weight, and power consumption - Proposes fabricating hypobaric containers in China for exporting mangoes and other plant commodities that presently can only be transported at much greater expense by air
Author:
Publisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 50
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Book Description
Author: D. K. Salunkhe
Publisher: CRC Press
ISBN: 1040056857
Category : Technology & Engineering
Languages : en
Pages : 750
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Book Description
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
Author:
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 1074
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 196
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 34
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Author: Paul Joseph Hanlon
Publisher:
ISBN:
Category : Markets
Languages : en
Pages : 754
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 1002
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Book Description
