Author: Carleton Ellis
Publisher:
ISBN:
Category : Catalysis
Languages : en
Pages : 1024
Book Description
Hydrogenation of Organic Substances, Including Fats and Fuels
Author: Carleton Ellis
Publisher:
ISBN:
Category : Catalysis
Languages : en
Pages : 1024
Book Description
Publisher:
ISBN:
Category : Catalysis
Languages : en
Pages : 1024
Book Description
Hydrogenation of Organic Substances
Author: Carleton Ellis
Publisher:
ISBN:
Category :
Languages : en
Pages : 986
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 986
Book Description
Hydrogenation of Organic Substances - Including Fats and Fuels re-written and enlarged
Author: Ellis C.
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Hydrogenation of Organic Substances, Including Fats and Fuels. 3. Ed. Rewritten and Enlarged
Author: Carleton Ellis
Publisher:
ISBN:
Category :
Languages : en
Pages : 986
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 986
Book Description
Catalytic Hydrogenation
Author: L. Cervený
Publisher: Elsevier
ISBN: 0080960618
Category : Technology & Engineering
Languages : en
Pages : 705
Book Description
The collection of contributions in this volume presents the most up-to-date findings in catalytic hydrogenation. The individual chapters have been written by 36 top specialists each of whom has achieved a remarkable depth of coverage when dealing with his particular topic. In addition to detailed treatment of the most recent problems connected with catalytic hydrogenations, the book also contains a number of previously unpublished results obtained either by the authors themselves or within the organizations to which they are affiliated.Because of its topical and original character, the book provides a wealth of information which will be invaluable not only to researchers and technicians dealing with hydrogenation, but also to all those concerned with homogeneous and heterogeneous catalysis, organic technology, petrochemistry and chemical engineering.
Publisher: Elsevier
ISBN: 0080960618
Category : Technology & Engineering
Languages : en
Pages : 705
Book Description
The collection of contributions in this volume presents the most up-to-date findings in catalytic hydrogenation. The individual chapters have been written by 36 top specialists each of whom has achieved a remarkable depth of coverage when dealing with his particular topic. In addition to detailed treatment of the most recent problems connected with catalytic hydrogenations, the book also contains a number of previously unpublished results obtained either by the authors themselves or within the organizations to which they are affiliated.Because of its topical and original character, the book provides a wealth of information which will be invaluable not only to researchers and technicians dealing with hydrogenation, but also to all those concerned with homogeneous and heterogeneous catalysis, organic technology, petrochemistry and chemical engineering.
The Hydrogenation of Oils
Author: Carleton Ellis
Publisher:
ISBN:
Category : Catalysis
Languages : en
Pages : 376
Book Description
Publisher:
ISBN:
Category : Catalysis
Languages : en
Pages : 376
Book Description
The Hydrogenation of Oils, Catalyzers Nad Catalysis and the Eneration of Hydrogen and Oxygen
Author: Carleton Ellis
Publisher:
ISBN:
Category : Catalysis
Languages : en
Pages : 828
Book Description
Publisher:
ISBN:
Category : Catalysis
Languages : en
Pages : 828
Book Description
Hydrogenation of Fats and Oils
Author: Gary R. List
Publisher: Elsevier
ISBN: 0128043490
Category : Technology & Engineering
Languages : en
Pages : 430
Book Description
As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms contains a more detailed explanation of some features mentioned throughout the text. - Emphasizes techniques for trans fatty acid reduction or complete removal in food products - Features extensive information on hydrogenation methods, isomer formation, and catalysts used - Includes an extensive glossary of hydrogenation and related technical terms
Publisher: Elsevier
ISBN: 0128043490
Category : Technology & Engineering
Languages : en
Pages : 430
Book Description
As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms contains a more detailed explanation of some features mentioned throughout the text. - Emphasizes techniques for trans fatty acid reduction or complete removal in food products - Features extensive information on hydrogenation methods, isomer formation, and catalysts used - Includes an extensive glossary of hydrogenation and related technical terms
Catalytic Hydrogenation in Organic Synthesis
Author: Morris Freifelder
Publisher: John Wiley & Sons
ISBN:
Category : Science
Languages : en
Pages : 218
Book Description
Based on over 22 years of experience, this book presents a substantial accumulation of knowledge. Clearly and understandably written, it gives detailed descriptions of many experiments, providing step-by-step procedures along with personal notes and observations, directions, suggestions, and safety precautions. The yields obtained in these experiments are good to excellent, and most of the hydrogenations discussed are carried out under very mild conditions.
Publisher: John Wiley & Sons
ISBN:
Category : Science
Languages : en
Pages : 218
Book Description
Based on over 22 years of experience, this book presents a substantial accumulation of knowledge. Clearly and understandably written, it gives detailed descriptions of many experiments, providing step-by-step procedures along with personal notes and observations, directions, suggestions, and safety precautions. The yields obtained in these experiments are good to excellent, and most of the hydrogenations discussed are carried out under very mild conditions.
History of Hydrogenation, Shortening and Margarine (1860-2020)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436183
Category :
Languages : en
Pages : 1159
Book Description
One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
Publisher: Soyinfo Center
ISBN: 1948436183
Category :
Languages : en
Pages : 1159
Book Description
One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.