Author: Tara Shanbhag
Publisher: Elsevier India
ISBN: 813126260X
Category : Medical
Languages : en
Pages : 533
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Book Description
The fourth edition of this book is thoroughly revised and updated in accordance with the syllabus of pharmacology recommended by the Medical Council of India. Following recent developments and advances in Pharmacology, the book provides factual, conceptual and applied aspects of the subject. It is designed to meet the needs of students pursuing undergraduate courses in medicine and also for the practicing doctors. Format based upon the pattern followed by the examiners in framing questions in the exams - both theory and practical Updated content with addition of specific description of drugs under short headings makes it easy to understand Textual presentation in tabular format helps in quick reading and recall Addition of new flowcharts, figures and tables to facilitate greater retention of knowledge Supplementing text with simple diagrams, self-explanatory flow charts, tables and student friendly mnemonics Point-wise presentation of information, useful for exam going UG students Core competencies prescribed by the MCI are covered and competency codes are included in the text Includes new topics on drug dosage forms and calculation of dosage of drugs Addition of cardiovascular drug summary table for quick revision
Author: NPCS Board
Publisher: NIIR PROJECT CONSULTANCY SERVICES
ISBN: 9381039151
Category :
Languages : en
Pages : 404
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Book Description
Entrepreneurship is one of the critical decisions to be made. It involves number of risk and has its own advantages also. But the charm of being a master of you is always above any other form of work. To start you own venture you have to decide on many things. Making a choice of the right project is a difficult decision for an entrepreneur and is an imperative decision. For the reason that rest of the challenges for setting up a business is based on the type of the product that an entrepreneur decides. Getting thorough knowledge is a must. Starting your own business is one of the few remaining paths to wealth. You do not need to be a genius to run a successful business, but you do need some help. And that is exactly what this book is, a guide into the stimulating world of business ownership. Entrepreneurship helps in the development of nation. A successful entrepreneur not only creates employment for himself but for hundreds. Deciding on a right project can lead you to the road to success. To help budding entrepreneurs this book contains more than 350 project profiles with project capacity, cost of project, rate of return etc. Identification, the first stage of the project cycle, is a crucially important process leading to the initial screening of projects. This book serves useful purpose for Project identification and helpful to project consultants, engineers, chartered accountants, corporates, individuals including entrepreneurs, financiers, contractors, investors and those who wish to gather at a glance information on the various projects.
Author: Christos Tsadilas
Publisher: CRC Press
ISBN: 1000466884
Category : Technology & Engineering
Languages : en
Pages : 447
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Book Description
Nitrate Handbook: Environmental, Agricultural, and Health Effects provides an overview of the entire nitrate cycle and the processes influencing nitrate transformation. It clearly identifies the role of nitrate as an essential nutrient in plant growth, food preservation, and human health. Using the most up-to-date knowledge and research, this handbook illustrates how the steadily increasing human population and demand for food, which results in higher amounts of nitrate needed by soils, makes new regulations on the management and usage of nitrates a high priority. A detailed explanation concerning the discrepancies between the public’s perception of nitrate’s harm versus the reality of its human health benefits is given via a balanced and evidence-based approach. All questions pertaining to the influences of nitrate and its derivatives on plant physiology and human health are explored in depth. This comprehensive resource with contributions from distinguished researches in the field is a must-have for professionals and students who study and work with nitrates. Features: Includes in depth discussion on the wide spectrum of nitrate present in the environment. Focuses on the progress made on nitrate research and its importance. Answers all questions about nitrate and its derivatives’ influences on plant physiology and human health. Enables decision makers and public authorities to manage social concerns Compiles in one resource the findings of many distinguished researchers in the field.
Author: United Nations
Publisher:
ISBN: 9789211303940
Category : Political Science
Languages : en
Pages : 0
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Book Description
The Manual of Tests and Criteria contains criteria, test methods and procedures to be used for classification of dangerous goods according to the provisions of Parts 2 and 3 of the United Nations Recommendations on the Transport of Dangerous Goods, Model Regulations, as well as of chemicals presenting physical hazards according to the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). As a consequence, it supplements also national or international regulations which are derived from the United Nations Recommendations on the Transport of Dangerous Goods or the GHS. At its ninth session (7 December 2018), the Committee adopted a set of amendments to the sixth revised edition of the Manual as amended by Amendment 1. This seventh revised edition takes account of these amendments. In addition, noting that the work to facilitate the use of the Manual in the context of the GHS had been completed, the Committee considered that the reference to the "Recommendations on the Transport of Dangerous Goods" in the title of the Manual was no longer appropriate, and decided that from now on, the Manual should be entitled "Manual of Tests and Criteria".
Author: NPCS Board of Consultants & Engineers
Publisher: NIIR PROJECT CONSULTANCY SERVICES
ISBN: 819056854X
Category : Cooking
Languages : en
Pages : 257
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Book Description
India is endowed with the largest livestock population in the world. Livestock and poultry in Indian tropical and sub tropics play a critical role in agriculture economy by providing milk, meat, eggs etc and provide flexible reserves during period of economic stress and buffer against crop failure. Mutton and Chicken is an important livestock product which in its widest sense includes all those parts of the animals that are used as the food by the man. So, with increase in population there is also an increasing consumer demand for food products that are low in fat, salt and cholesterol at local, national and international levels. Food manufacturers need to be able to produce meat, poultry and fish products which are considered to be healthy and that can meet the consumer demands. Meat industry, although is a very developing stage in India, is the top food industry in the world. Processed meat products are poised for continuous growth in the country. Poultry is one of the fastest growing segments of the agricultural sector. The main aim of this book is to provide complete guide on meat, fish and poultry processing. Owing to the wide variety of products and type of processes and treatments (curing, dry curing, fermentation, cooking smoking etc), this products need particular analytical methodologies for proper consumption. It examines the nutritional principles behind the drive for reductions in fat, salt and cholesterol in our diet, and illustrates formulations and procedures utilized to produce such products. The reader would get to explore brief discussion regarding the Indian meat industry followed by the next chapter which includes structure, composition and nutritive value of meat tissues, postmortem changes and some meat quality parameters are also added in the preceding chapters. It also discuss about meat cutting and packaging, processing of meat and meat products, microbial and other deteriorative changes in meat and their identification, chemical composition and nutritive value of poultry meat, pre slaughter handling, transport and dressing of poultry, fish products, freezing fish fillets, miscellaneous fish dishes, spreads, salads, loaves fish spreads for appetizers, sandwiches, shellfish and miscellaneous marine products, meat removal and pre freezing treatment, packing and freezing, classes and sizes of fresh and frozen oysters, freezing whole raw lobsters etc. The book contains manufacturing processes of various meat, chicken and fish products in much illustrative manner. Special content on machinery equipment photographs along with supplier details has also been included. It is anticipated that, it turns out to be a resourceful book for entrepreneurs, technocrats, food technologists and others linked with this industry; as this would be an invaluable reference source for meat, poultry and fish processors, and food industry personnel involved in the development and marketing of new products. 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Author: Tara Shanbhag
Author: Sir James Paget
Author: Thomas Hawkes Tanner
Author: 
Author: Charles Valentine Riley
Author: New Jersey Agricultural Experiment Station