Author: James Taylor
Publisher: Independently Published
ISBN: 9781792131950
Category :
Languages : en
Pages : 98
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Book Description
Finally Revealed.. The Amazing insider Secrets of Starting your own Sushi Restaurant Without Making Costly Mistakes. Dear Friend, You're about to discover just How To Start A Sushi Restaurant , Our Guide focuses on the whole big picture and covers every aspect of starting a restaurant and running it successfully. Here Is A Preview Of What You'll Learn... Learn about everything that is involved in running a Sushi restaurant. Learn about the different kinds of restaurants, from cafés to fine dining. Today only, get this Amazon bestseller for just $2.99. Regularly priced at $2.99. Read on your PC, Mac, smart phone, tablet or Kindle device. After Reading Our Sushi Restaurant Start-Up Guide, You Would Be Well On Your Way To Avoiding the 80% failure rate that haunts all Start up Sushi restaurants!!! This incredible how to start a Sushi restaurant guide will empower you to Understand what it really takes to start a restaurant! Finally found a place in the sun with the launch of your own Sushi restaurant! Make your Sushi restaurant business so successful that you'll be raking in the money! Save hundreds of dollars that you waste in trying to start a Sushi restaurant without knowing what it take to start one! Save time that otherwise would be wasted in failed "trial and error" attempts! Here's what you will discover inside this Sushi Restaurant guide: Get clear definitions on what people expect from certain types of restaurant. Learn the steps of choosing a location and researching the population. Discover how to determine population base. Learn how to negotiate a lease. Find out how to analyze the competition in your area. Learn the basic business plan format and how to write a perfect one. Learn how to make more or less accurate financial projections. Learn about making a realistic budget for your Sushi restaurant. Learn how to write a balanced and intriguing menu. Discover how to effectively pricing your Sushi menu and designing its appearance. And Much Much More Download Your Copy Today Take action today and download this book for a limited time discount of only $2.99! Hit the Buy Now Button!!
Author: James Taylor
Publisher: Independently Published
ISBN: 9781792085086
Category :
Languages : en
Pages : 99
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Book Description
Finally Revealed.. The Amazing insider Secrets of Starting your own Japanese Restaurant Without Making Costly Mistakes. Dear Friend, You're about to discover just How To Start A Japanese Restaurant , Our Guide focuses on the whole big picture and covers every aspect of starting a restaurant and running it successfully. Here Is A Preview Of What You'll Learn... Learn about everything that is involved in running a Japanese restaurant. Learn about the different kinds of restaurants, from cafés to fine dining. Today only, get this Amazon bestseller for just $2.99. Regularly priced at $2.99. Read on your PC, Mac, smart phone, tablet or Kindle device. After Reading Our Japanese Restaurant Start-Up Guide, You Would Be Well On Your Way To Avoiding the 80% failure rate that haunts all Start up Japanese restaurants!!! This incredible how to start a Japanese restaurant guide will empower you to Understand what it really takes to start a restaurant! Finally found a place in the sun with the launch of your own Japanese restaurant! Make your Japanese restaurant business so successful that you'll be raking in the money! Save hundreds of dollars that you waste in trying to start a Japanese restaurant without knowing what it take to start one! Save time that otherwise would be wasted in failed "trial and error" attempts! Here's what you will discover inside this Japanese Restaurant guide: Get clear definitions on what people expect from certain types of restaurant. Learn the steps of choosing a location and researching the population. Discover how to determine population base. Learn how to negotiate a lease. Find out how to analyze the competition in your area. Learn the basic business plan format and how to write a perfect one. Learn how to make more or less accurate financial projections. Learn about making a realistic budget for your Japanese restaurant. Learn how to write a balanced and intriguing menu. Discover how to effectively pricing your Japanese menu and designing its appearance. And Much Much More Download Your Copy Today Take action today and download this book for a limited time discount of only $2.99! Hit the Buy Now Button!!
Author: Sasha Issenberg
Publisher: Penguin
ISBN: 1101216883
Category : Business & Economics
Languages : en
Pages : 352
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Book Description
The highly acclaimed exploration of sushi’s surprising history, global business, and international allure One generation ago, sushi’s narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet’s most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world’s most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time? A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization’s dynamics, the book traces sushi’s journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you’ll never see the food on your plate—or the world around you—quite the same way again.
Author: Trevor Corson
Publisher: Harper Collins
ISBN: 0060883502
Category : Nature
Languages : en
Pages : 388
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Book Description
Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, the bizarre behavior of the creatures that compose it—is revealed in this entertaining documentary account by the author of the highly acclaimed The Secret Life of Lobsters. When a twenty-year-old woman arrives at America's first sushi-chef training academy in Los Angeles, she is unprepared for the challenges ahead: knives like swords, instructors like samurai, prejudice against female chefs, demanding Hollywood customers—and that's just the first two weeks. In this richly reported story, journalist Trevor Corson shadows several American sushi novices and a master Japanese chef, taking the reader behind the scenes as the students strive to master the elusive art of cooking without cooking. With the same eye for drama and humor that Corson brings to the exploits of the chefs, he delves into the biology and natural history of the creatures of the sea. He illuminates sushi's beginnings as an Indo-Chinese meal akin to cheese, describes its reinvention in bustling nineteenth-century Tokyo as a cheap fast food, and tells the story of the pioneers who brought it to America. He shows how this unlikely meal is now exploding into the American heartland just as the long-term future of sushi may be unraveling. The Zen of Fish is a compelling tale of human determination as well as a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.
Author: Trevor Corson
Publisher: Harper Perennial
ISBN: 9780060883515
Category : Nature
Languages : en
Pages : 0
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Book Description
Everything you never knew about sushi—its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as a cheap fast food. He reveals the pioneers who brought sushi to the United States and explores how this unlikely meal is exploding into the American heartland just as the long-term future of sushi may be unraveling. The Story of Sushi is at once a compelling tale of human determination and a delectable smorgasbord of surprising food science, intrepid reporting, and provocative cultural history.
Author: Ross Boardman
Publisher: eBookIt.com
ISBN: 1456610481
Category : Business & Economics
Languages : en
Pages : 213
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Book Description
This book is about the business of being in the restaurant businesses. Most restaurants fail within the first three year. During tough times, many will not reach the first year. Nearly all the reasons they fail are down to a few areas that the owner neglects to find out about. If you want to get into the restaurant business and learn the key skills to keep you there, read on . . .
Author: Jody Pennette
Publisher: Penguin
ISBN: 1615648534
Category : Business & Economics
Languages : en
Pages : 314
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Book Description
Around 90% of all new restaurants fail in the first year of operation. Many owners think they have the perfect idea, but they have terrible business plans, location, or other issues. Idiot's Guides: Starting and Running a Restaurant shows budding restauranteurs the basics of honing in on a concept to gathering start-up capital to building a solid business plan. You will also learn how to choose a great restaurant location, select an appealing design, compose a fantastic menu, and hire reliable managers and staff. In this book, you get: • Introduction to basic requirements of starting a restaurant such as time management, recognizing your competition, choosing your restaurant concept, and making it legal. • Information on building a solid business foundation such as a solid business plan, a perfect location, where to find investors, and securing loans. • Suggestions on how to compose the perfect menu, laying out the front and back of house and bar, and choosing the must-have necessities such as security alarms and fire prevention. • Techniques on how to hire and train your staff, purchasing or renting supplies, understanding costs and setting up your financial office, and using social media as a marketing tool. • Secrets for keeping your customers returning, running a safe restaurant, managing employees, and building your PR sales plan. • Pre-opening checklists to ensure everything is ready by opening day. Operational checklists and forms a successful restaurateur will need to manage their restaurant.
Author: Nobu Matsuhisa
Publisher: Atria/Emily Bestler Books
ISBN: 1501122800
Category : Biography & Autobiography
Languages : en
Pages : 224
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Book Description
“In this outstanding memoir, chef and restaurateur Matsuhisa...shares lessons in humility, gratitude, and empathy that will stick with readers long after they’ve finished the final chapter.” —Publishers Weekly (starred review) “Inspiration by example” (Associated Press) from the acclaimed celebrity chef and international restaurateur, Nobu, as he divulges both his dramatic life story and reflects on the philosophy and passion that has made him one of the world’s most widely respected Japanese fusion culinary artists. As one of the world’s most widely acclaimed restaurateurs, Nobu’s influence on food and hospitality can be found at the highest levels of haute-cuisine to the food trucks you frequent during the work week—this is the Nobu that the public knows. But now, we are finally introduced to the private Nobu: the man who failed three times before starting the restaurant that would grow into an empire; the man who credits the love and support of his family as the only thing keeping him from committing suicide when his first restaurant burned down; and the man who values the busboy who makes sure each glass is crystal clear as highly as the chef who slices the fish for Omakase perfectly. What makes Nobu special, and what made him famous, is the spirit of what exists on these pages. He has the traditional Japanese perspective that there is great pride to be found in every element of doing a job well—no matter how humble that job is. Furthermore, he shows us repeatedly that success is as much about perseverance in the face of adversity as it is about innate talent. Not just for serious foodies, this “insightful peek into the mind of one of the world’s most successful restaurateurs” (Library Journal) is perfect for fans of Marie Kondo’s The Life-Changing Magic of Tidying Up and Danny Meyer’s Setting the Table. Nobu’s writing does what he does best—it marries the philosophies of East and West to create something entirely new and remarkable.
Author: Jideon F Marques
Publisher: Clube de Autores
ISBN:
Category : Cooking
Languages : pt-BR
Pages : 0
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Book Description
Introduction Sushi is by far the most well-known Japanese cuisine and has become extremely popular at a global scale. What used to be available only in Japanese restaurants is now readily available in a variety of food establishments—grocery stores, school cafeterias, even gas stations. Depending on where you live, the sushi you’re familiar with could be quite different than the authentic and traditional style originated in Japan. But that’s the beauty of it. The concept of sushi has grown so multicultrally that there’s new and interesting “fusion” creations all the time. Although I respect and love the tradition of Japanese sushi, it really excites me to see people having fun and exploring new boundaries when making sushi. Traditionally in Japan, to become a professional sushi chef would require years and years of dedication. The first years were spent meticulously learning and repetitive training on cooking rice and preparing vegetables. Not to mention the cleaning and maintenance of all supplies, equipment, and the restaurant itself. Often you wouldn’t even be able to touch the fish until a few years in. Though this tradition has faded away a bit in modern years, the culture still does exist and lives on. And thankfully so, because there’s nothing quite like a perfectly crafted piece of nigiri by a traditionally taught master sushi chef. But don’t worry, I’m not asking you to dedicate years of your life to learning and crafting your sushi skills. Sushi is often seen as a very intimidating cuisine that scares even the best chefs. And yes, it is a very complex skill filled with traditional techniques that take years upon years to master. But don’t let that discourage you from even trying! I will guide you step-by-step through the fundamentals of sushi and teach you how to take that skill and make it your own. My twenty-plus years of training as a sushi chef originally started from my dad, who’s owned and operated a Japanese restaurant for more than thirty-five years. He taught me all the fundamentals and guided me throughout the first part of my sushi career. I then started my own sushi catering company, which I operated for more than ten years. During this time, I have had the pleasure of working with so many amazing clients. I’ve also had countless opportunities to teach how to make sushi and I noticed there was a gap—between people who wanted to make sushi but didn’t know how to even start, scared to even. That is the reason why I decided to write this book, to share my knowledge and teach the proper fundamentals to those who are curious about making sushi. Because as intimidating as it may be, making sushi is actually quite easy to do at home. To those who didn’t know where to start, well, you chose the right book, and I’m excited for you! This is the start line. I have compiled years of my experience and simplified it into this one single book so that it can be a gateway to your sushi journey. Whether your goal is to make your favorite sushi at home, impress your family and friends with your own sushi creations, or practice to become a professional sushi chef, this book will help you accomplish those goals. You’ll find many of my personal recipes in this book; however, this is not just a recipe book. More so, it is a skills development book, that skill being the art of sushi. Sushi is a unique and amazing cuisine where once you have the basics down, you can let your imagination take over. Take a sushi roll, for example; I can share hundreds of recipes on all different types of rolls and make this book four-hundred-plus pages, but the fundamental techniques for each are very similar. Sure, there’s slight differences (which I do teach), but most of it just takes repetition and practice. My goal is to teach you the fundamentals of making sushi, which will allow you to confidently take that skill and dive into the art of sushi on your own. The beauty of sushi, especially making it at home, is in the endless possibilities and the fact that you can do whatever you want. “If you give a man a fish, you feed him for a day. If you teach a man to fish, you feed him for a lifetime.” Yes, pun intended.
Author: nextiq.com
Publisher: NEXTIQ.COM
ISBN:
Category :
Languages : en
Pages : 29
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Book Description
The perfect package for Entrepreneurs and Business ownerslooking to obtain Bank, Investor Funding or a Solid path toSucceed in Business. If you plan to Start your own company or you are already running one, NextIQ Business Planning is The Answer to GetFunded and Expand your business! We will provide you with a Complete Business Plan in Microsoft Word and Excel format…the kind that investors and banks want to see. Follow a widely accepted and expected format & flow including all relevant financial terminology collated by professionals with more than 25 years of experience in the Business Planning Consulting Serviceindustry. Why plan your business today?: A comprehensive and sustainable business plan IS A MUST for your business tosucceed. Much depends on it: outside funding, credit from suppliers, management & personal operation/finances, promotion & marketing of your business, strategy to achieve goals and objectives. NO software: Simply replace the generic business name, locations, and dates with your own specific plan details. All the information is in Word and Excel, in a professional format for easy and clear printing. Our packages offer Simples walk-through steps to outline the major issues that you need to know to complete a sustainable andsolid business plan to successfully get funded including: How much will the start-up cost of my project? How much Inventory should be necessary? What will it cost to launch the business? How much will the website for my business? How much will the additional services cost? How much will be spent on marketing? What's the best time to launch? How profitable will I be, and when? Which key financial indicators should I include? And several others… You can create a winning business plan with no major knowledge in financial writing and business terminology, in less than 5 Hours! Documented research adds creditability to your plan... The included analysis is written based upon current sources in your industry. Use your computer's word processor to turn this business plan into your own. Once you have finished editing, print your plan and insert it into the three ring binder for a professional presentation Financial Pro Forma Spreadsheet (Microsoft Excel) Your investor will love it! The Financial Statement Template is a tremendous time-saver for business plan writers. The Template is an Excel file that includes 4 years of monthly Income Statement, Balance Sheet, and Cash Flow projections. Each group of monthly statements includes an annual summary formatted with presentation quality so that they can be appended directly to your plan or copied and pasted into it. The plan Financial Statement Template is not just a nice format - it's much more. All of theformulas and calculations have been set up for you so that you have to enter only a small number of variables to generate a complete set of financial projections. In addition to the Financial Statements, the Template offers you 10 individual worksheets you can use to work out the details of your financial plan. There are separate worksheets for Sales,Cost of Goods Sold, Staffing, Depreciation, and Loan Payments. Why choose our Business Plan? Running or starting a business is a complex process and involves different tasks that need to be accomplished in a suitable time and manner to get the success desired. We propose you absorb the knowledge of our top consultants to create a professional and realistic business plan to present to your future partner or investor. We are 100% confident that we can help you and your new business for 10 simple reasons: Business experience: We used our 20+ years of business experience to create this unique business plan and have tirelessly and continuously tested and refined everything in the kit to perfect it. 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Other firms' methodologies are based on theory, while ours is based on real-life business – we’ve tested and proved it in the trenches.Ready to print: Our plan is formatted in letter size and ready to print with a fully professional look and feel.Multicurrency Support: Our Excel spreadsheet, support all currencies, and are updated with the latest financials models.Industry Specifics: Each business Plan package, has been made following actual business trends with updatedreal market analysis information.Cost effective and easy to develop: We compete at the top level with top branded business plans. They can neither beat our price nor simplistic and straightforward completion.5000+ Positive Feedback: Left by our Customer on our business plan products on ebay!Immediate delivery: Upon payment, you will receive the full documents in CD Formar via Regutal Mail - The Key Topics covered in full are: 1.0 Executive Summary 1.1 Objectives 1.2 Mission 1.3 Keys to Success2.0 Company Overview 2.1 Company Ownership 2.2 Start-Up Summary 2.3 Company Locations and Facilities3.0 Services 3.1 Competitive Comparison 3.2 Sales Literature 3.3 Technology 3.4 Future Services4.0 Market Analysis 4.1 Target Market Segment Strategy 4.2 Business Analysis /4.2.1 Business Participants 4.2.2 Industry Overview /Marketing Overview. 5.0 Marketing 5.1 Marketing Strategy 5.2 Pricing Strategy 5.23 Sales Strategy 5.4 Sales Forecast/Sales Monthly 5.5Sales Programs 5.36 Milestones 6.0 Management 6.1 Organizational Structure 6.2 Management Team 6.3 Management Team Gaps 6.4 Personnel Plan /Personnel 7.0 Financial Plan 7.1 Important Assumptions 7.2 Key Financial Indicators 7.3 Break-even Analysis 7.4 Projected Profit and Loss 7.5 Projected Cash Flow 7.6 Projected Balance Sheet 7.7 Business Ratios8.0 Financial charts 8.1 Pie 8.2 pie II 8.3 Pie III We provide you with the following onetime service: Immediate Mail Delivery he with full Word document and Excel source files to modify as you wish in CD Formar. All the .doc/.xls in a compressed ZIP file to allow easy transfer. Fully compatible with PC/MAC. Documents are ready to print (30+ pages). More than 10 unique Excel templates which are easy to modify and contain full colour charts. Full dictionary included with key business and financial terminology for business planning. FREE SHIPPING WORLDWIDE. The purchase price is the ONLY fee you pay for getting the documents. Payment must be made within 3 days of auction closing via Paypal. Contact must be made within 24 hours of auction closing. This ad is protected by copyright © and trademark™ laws under U.S. and international law. All rights reserved. NextIQ Inc. Designated trademarks and brands are the property of their respective owners.
