Ecological Migration and Targeted Poverty Alleviation in Ningxia

Ecological Migration and Targeted Poverty Alleviation in Ningxia PDF Author: Xiaoyi Wang
Publisher: Springer Nature
ISBN: 9811978883
Category : Political Science
Languages : en
Pages : 198

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Book Description
This book assesses Ecological Migration and Precision Poverty Alleviation Measures, based on research conducted in Ningxia. “Resettling residents currently living in poor areas” is an important measure for “precise poverty alleviation.” China’s central government has provided extraordinary support for these areas, so as to help with “removing poverty nests,” “changing poverty industries,” and “pulling out the roots of poverty.”This book is mainly based on research conducted in Ningxia, one of the earliest areas in China to achieve poverty alleviation and development through immigration and relocation. Since the Twelfth Five-Year Plan, Ningxia’s ecological migration has been integrated into the process of new urbanization and industrialization. Poverty alleviation and relocation not only involves regional transfer, industrial transformation, and changes in livelihood, but also the social adaptation and integration of migrant groups. In addition to examining these aspects, the book shares stories of how impoverished individuals have succeeded in changing their fates.

Ecological Migration and Targeted Poverty Alleviation in Ningxia

Ecological Migration and Targeted Poverty Alleviation in Ningxia PDF Author: Xiaoyi Wang
Publisher: Springer Nature
ISBN: 9811978883
Category : Political Science
Languages : en
Pages : 198

Get Book Here

Book Description
This book assesses Ecological Migration and Precision Poverty Alleviation Measures, based on research conducted in Ningxia. “Resettling residents currently living in poor areas” is an important measure for “precise poverty alleviation.” China’s central government has provided extraordinary support for these areas, so as to help with “removing poverty nests,” “changing poverty industries,” and “pulling out the roots of poverty.”This book is mainly based on research conducted in Ningxia, one of the earliest areas in China to achieve poverty alleviation and development through immigration and relocation. Since the Twelfth Five-Year Plan, Ningxia’s ecological migration has been integrated into the process of new urbanization and industrialization. Poverty alleviation and relocation not only involves regional transfer, industrial transformation, and changes in livelihood, but also the social adaptation and integration of migrant groups. In addition to examining these aspects, the book shares stories of how impoverished individuals have succeeded in changing their fates.

Learning FPGAs

Learning FPGAs PDF Author: Justin Rajewski
Publisher: "O'Reilly Media, Inc."
ISBN: 1491965452
Category : Computers
Languages : en
Pages : 237

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Book Description
Learn how to design digital circuits with FPGAs (field-programmable gate arrays), the devices that reconfigure themselves to become the very hardware circuits you set out to program. With this practical guide, author Justin Rajewski shows you hands-on how to create FPGA projects, whether you’re a programmer, engineer, product designer, or maker. You’ll quickly go from the basics to designing your own processor. Designing digital circuits used to be a long and costly endeavor that only big companies could pursue. FPGAs make the process much easier, and now they’re affordable enough even for hobbyists. If you’re familiar with electricity and basic electrical components, this book starts simply and progresses through increasingly complex projects. Set up your environment by installing Xilinx ISE and the author’s Mojo IDE Learn how hardware designs are broken into modules, comparable to functions in a software program Create digital hardware designs and learn the basics on how they’ll be implemented by the FPGA Build your projects with Lucid, a beginner-friendly hardware description language, based on Verilog, with syntax similar to C/C++ and Java

Milling & Baking News

Milling & Baking News PDF Author:
Publisher:
ISBN:
Category : Flour industry
Languages : en
Pages : 804

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Book Description


Beliefs

Beliefs PDF Author: Jamie Cawley
Publisher: Troubador Publishing Ltd
ISBN: 1784628980
Category : Religion
Languages : en
Pages : 344

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Book Description
An accessible, objective understanding of what the major ‘beliefs’ are about. The major beliefs include: Polytheism, Judaism, Daoism, Buddhism, Confucianism, Christianity, Islam, Nationalism, Communism and Environmentalism. All have over 100 million followers and the full structure of faith-determined behavioural guidance.

Reaching Muslims

Reaching Muslims PDF Author: Nick Chatrath
Publisher: Monarch Books
ISBN: 0857210467
Category : Religion
Languages : en
Pages : 160

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Book Description
A fascinating introduction covering demography, theology, culture, politics, justice, and other aspects of Islamic identity. It is well illustrated with stories and examples. Nick considers what reasons a Muslim might have for thinking that Jesus is good news. What does the Qur'an say about Jesus? Why do we know that God loves Muslims? He then suggests thirteen 'No Regret Moves' to help build open-hearted friendships and to equip Christians to connect with Muslims, including: Pray in faith for open hearts; Foster curiosity; Show love in action; Invite others into The Story and your story. He deals with three theological hot potatoes - should Christians call God 'Allah'; should a convert from Islam be baptised; and should Christians eat halal meat? Detailed appendices provide sample talks for Muslim audiences, and offer seven specific ways to foster contact with the Muslim community.

The Prairie Homestead Cookbook

The Prairie Homestead Cookbook PDF Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538

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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Food for Thought

Food for Thought PDF Author: Camila Perussello
Publisher: Lantern Books
ISBN: 1590566629
Category : Health & Fitness
Languages : en
Pages : 379

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Book Description
Food for Thought seeks to make you aware of your power to shape industry and society. Noted Food Engineer Camila Perussello, PhD invites you to question who really benefits from our current food system through a detailed, science-based analysis of food production and consumption. Perussello discusses how this industry goes well beyond the blatant violence against non-human animals. The author posits that animal agriculture is creating a world of disease, suffering and despair, injustice, and environmental depletion. She provides an accessible, science-based analysis of animal food production from the perspective of a Food Process Engineer, as well as insightful discussions on the many implications of our diet. Each section is supported by powerful photographs taken by acclaimed Animal Equality undercover investigators in animal farms worldwide. She elaborates on the relationship between microbial pathogens (including COVID-19), antibiotic resistance, and the consumption of animal products. Food for Thought is ultimately an invitation to change society making it an essential and timely resource for everyone.

The Economist

The Economist PDF Author:
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 1584

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Book Description


In The Charcuterie

In The Charcuterie PDF Author: Taylor Boetticher
Publisher: Ten Speed Press
ISBN: 1607743434
Category : Cooking
Languages : en
Pages : 308

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Book Description
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement has captured the modern imagination, with scores of charcuteries opening across the country in recent years, and none is so well-loved and highly regarded as the San Francisco Bay Area’s Fatted Calf. In this much-anticipated debut cookbook, Fatted Calf co-owners and founders Taylor Boetticher and Toponia Miller present an unprecedented array of meaty goods, with recipes for salumi, pâtés, roasts, sausages, confits, and everything in between. A must-have for the meat-loving home cook, DIY-types in search of a new pantry project, and professionals looking to broaden their repertoire, In the Charcuterie boasts more than 125 recipes and fully-illustrated instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home, plus a primer on whole animal butchery. Take your meat cooking to the next level: Start with a whole hog middle, stuff it with a piquant array of herbs and spices, then roll it, tie it, and roast it for a ridiculously succulent, gloriously porky take on porchetta called The Cuban. Or, brandy your own prunes at home to stuff a decadent, caul fat–lined Duck Terrine. If it’s sausage you crave, follow Boetticher and Miller’s step-by-step instructions for grinding, casing, linking, looping, and smoking your own homemade Hot Links or Kolbász. With its impeccably tested recipes and lush, full-color photography, this instructive and inspiring tome is destined to become the go-to reference on charcuterie—and a treasure for anyone fascinated by the art of cooking with and preserving meat.

HortIdeas

HortIdeas PDF Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 772

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Book Description