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Author: United States. War Department. Subsistence Department
Publisher:
ISBN:
Category :
Languages : en
Pages : 186
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Book Description
Author: United States. War Department. Subsistence Department
Publisher:
ISBN:
Category :
Languages : en
Pages : 186
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Book Description
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309176107
Category : Medical
Languages : en
Pages : 497
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Book Description
Eating enough food to meet nutritional needs and maintain good health and good performance in all aspects of lifeâ€"both at home and on the jobâ€"is important for all of us throughout our lives. For military personnel, however, this presents a special challenge. Although soldiers typically have a number of options for eating when stationed on a base, in the field during missions their meals come in the form of operational rations. Unfortunately, military personnel in training and field operations often do not eat their rations in the amounts needed to ensure that they meet their energy and nutrient requirements and consequently lose weight and potentially risk loss of effectiveness both in physical and cognitive performance. This book contains 20 chapters by military and nonmilitary scientists from such fields as food science, food marketing and engineering, nutrition, physiology, psychology, and various medical specialties. Although described within a context of military tasks, the committee's conclusions and recommendations have wide-reaching implications for people who find that job-related stress changes their eating habits.
Author: United States. War Dept. Subsistence Dept
Publisher:
ISBN:
Category :
Languages : en
Pages : 186
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Book Description
Author: United States. War Department
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Jim Lewin
Publisher: Harper Perennial
ISBN: 9780060891114
Category : Reference
Languages : en
Pages : 192
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Book Description
For more than 200 years, the American military has been doing its best to figure out How to Feed an Army What they've managed to concoct along the way is a rich history of culinary successes, and some rather interesting side trips into the realm of experimentation. This is part cookbook and part history, and a full measure of fun. Inside you will find: More than 125 authentic military recipes from the American Revolution through Operation Iraqi Freedom How a fish fry ended the Civil War The best method for baking bread (it begins with a shovel) How to determine an oven's temperature without using a thermometer Recipes you can try at home, including Caribbean Catfish, hard tack, and English muffin french toast. You will want to read this book if you have an interest in cooking. Or in eating. Or in history. Or in the military's version of any of the above.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 171
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Book Description
Author: Anon.
Publisher: Ballou Press
ISBN: 9781446086759
Category : History
Languages : en
Pages : 172
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Book Description
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author: Jim Lewin
Publisher: Hylas Publishing
ISBN: 9781592581535
Category : History
Languages : en
Pages : 224
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Book Description
A unique take on history explores the culinary side of the military, from pemmican and hardtack to field kitchens and mudkitchens, covering a wide range of topics and conflicts.
Author: Ricardo A. Herrera
Publisher: UNC Press Books
ISBN: 1469667320
Category : History
Languages : en
Pages : 271
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Book Description
In this major new history of the Continental Army's Grand Forage of 1778, award-winning military historian Ricardo A. Herrera uncovers what daily life was like for soldiers during the darkest and coldest days of the American Revolution: the Valley Forge winter. Here, the army launched its largest and riskiest operation—not a bloody battle against British forces but a campaign to feed itself and prevent starvation or dispersal during the long encampment. Herrera brings to light the army's herculean efforts to feed itself, support local and Continental governments, and challenge the British Army. Highlighting the missteps and triumphs of both General George Washington and his officers as well as ordinary soldiers, sailors, and militiamen, Feeding Washington's Army moves far beyond oft-told, heroic, and mythical tales of Valley Forge and digs deeply into its daily reality, revealing how close the Continental Army came to succumbing to starvation and how strong and resourceful its soldiers and leaders actually were.
Author: Jean Zimmerman
Publisher: Doubleday Books
ISBN: 9780385477895
Category : History
Languages : en
Pages : 380
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Book Description
A definitive work of feminist scholarship and military history, this sweeping narrative about women with the "right stuff" chronicles the scandal that rocked the Navy and changed the fate of women in combat as it tells the bigger, untold story of women at war. 8 pages of photos.
