How to Fake Your Way Through a Wine List PDF Download
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Author: Katherine Cole
Publisher: Sterling Epicure
ISBN: 9781454916031
Category : Local author
Languages : en
Pages : 0
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Book Description
Wine amateurs think they can't sound savvy without memorizing an encyclopedia of facts about vintages, châteaux, and appellations. But Katherine Cole offers a fresh, new perspective on mastering wine, using the simplest study tools--like mnemonic devices, visual and aural associations, a dictionary organized by wine style, and role-playing vignettes to empower you when confronted by that intimidating sommelier!
Author: Katherine Cole
Publisher: Sterling Epicure
ISBN: 9781454916031
Category : Local author
Languages : en
Pages : 0
Get Book Here
Book Description
Wine amateurs think they can't sound savvy without memorizing an encyclopedia of facts about vintages, châteaux, and appellations. But Katherine Cole offers a fresh, new perspective on mastering wine, using the simplest study tools--like mnemonic devices, visual and aural associations, a dictionary organized by wine style, and role-playing vignettes to empower you when confronted by that intimidating sommelier!
Author: Adam McDowell
Publisher: Penguin
ISBN: 110199276X
Category : Cooking
Languages : en
Pages : 274
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Book Description
Expert Drinking Made Easy This engaging guide demystifies the art of ordering, preparing, and serving wine, beer and cocktails so you can drink like a boss every time. You’ll learn how to: Equip and stock a home bar Make a flawless martini Order wine without dying a little inside Choose a delicious sparkling wine instead of springing for Champagne Buy Scotch for the boss, and for yourself Whether you’re hosting a cocktail party, attending a business lunch, or relaxing with friends at the local brewery pub, you’ll gain the confidence to know exactly what you love to drink and serve. And if you want to know how to mix an Old Fashioned on an airplane, that’s in there too. Bottoms up!
Author: Vanessa Price
Publisher: Abrams
ISBN: 1683359259
Category : Cooking
Languages : en
Pages : 414
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Book Description
The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim). Featured on Today and CBS This Morning Named one of the best books of the year by Food & Wine, Saveur, and Town & Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. “The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe’s items.” —Food & Wine “A smart, useful guide to drinking the world’s great wine, whether you’re pairing it with foie gras or Fritos.” —Town & Country
Author: Amir Blumenfeld
Publisher: Penguin
ISBN: 9780525949916
Category : Humor
Languages : en
Pages : 300
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Book Description
The writers of CollegeHumor.com share irreverent advice on how to navigate the peaks and valleys of today's sexual, financial, and social arenas, from bluffing one's way through an on-the-job conversation to using buzzwords to impress cultural circles.
Author: David Baker
Publisher: Simon and Schuster
ISBN: 1501112538
Category : Fiction
Languages : en
Pages : 336
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Book Description
"A humorous and evocative debut novel about a food journalist's desperate attempt to save his career--and possibly, his marriage--by tracking an extremely valuable bottle of wine stolen by the Nazis over half a century ago"--
Author: Jancis Robinson
Publisher: Simon and Schuster
ISBN: 0743216776
Category : Wine
Languages : en
Pages : 216
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Book Description
Offers a guide to vintages, grape varieties, and wine appreciation.
Author: Elizabeth Schneider
Publisher: Chronicle Books
ISBN: 1452171416
Category : Cooking
Languages : en
Pages : 351
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Book Description
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.
Author: Ann Noble
Publisher:
ISBN: 9781949287189
Category :
Languages : en
Pages :
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Book Description
Author: Katherine Cole
Publisher: Abrams
ISBN: 1683350219
Category : Cooking
Languages : en
Pages : 439
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Book Description
In Rosé All Day, wine writer Katherine Cole takes us on an entertaining survey of the history of the wine, moving from the goblets of King Louis XIV to the vineyards of Brad Pitt and Angelina Jolie. Cole explains in detail how rosé is created and then tells us where to find the good stuff. The book invites readers to journey from the sunny vineyards of southern France to the idyllic hillsides of Italy and beyond. Organized by region, each chapter includes an overview of the general characteristics of the area’s wine, profiles of exciting producers, and tasting notes, along with specific recommendations for wines to taste. With atmospheric regional descriptions, savvy advice on wines to buy, creative food pairing suggestions, and pretty-in-pink illustrations, Rosé All Day is a colorful, spirited, essential resource that is sure to quench any wine lover’s thirst.
Author: Pierre Bayard
Publisher: Bloomsbury Publishing USA
ISBN: 1596917148
Category : Literary Criticism
Languages : en
Pages : 129
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Book Description
In this delightfully witty, provocative book, literature professor and psychoanalyst Pierre Bayard argues that not having read a book need not be an impediment to having an interesting conversation about it. (In fact, he says, in certain situations reading the book is the worst thing you could do.) Using examples from such writers as Graham Greene, Oscar Wilde, Montaigne, and Umberto Eco, he describes the varieties of "non-reading"-from books that you've never heard of to books that you've read and forgotten-and offers advice on how to turn a sticky social situation into an occasion for creative brilliance. Practical, funny, and thought-provoking, How to Talk About Books You Haven't Read-which became a favorite of readers everywhere in the hardcover edition-is in the end a love letter to books, offering a whole new perspective on how we read and absorb them.
